Justin Grant
Google
Mexican comfort food that warms your soul! Locally sourced ingredients, delicious margaritas & craft cocktails, tequila infusions, and traditional Mexican fare by chef/owner, Jason. Upon entering, you are instantly teleported into a vibrant cantina filled with a passion of Mexican culture.
For drinks, my wife loved their seasonal Berry Margarita and I had the “Bee Sting”: Reposado, Honey, Jalapeño, Lemon - a very tasty take on a jalapeño margarita, highly recommend! They also offer flights from their large selection of Tequilas and Mezcals.
To start, you must try their “Cocina Board”: the chef’s selection of (≈ 6) various appetizer samples. Our board featured their Savory Corn “Churros”, Vegetable Escabeche, Pinto Beans Charro Style, Queso Fundido, Guacamole, Poblano Mole & Mushrooms, Roasted Peppers, and Crispy Potatoes. Our favorites: Savory Corn “Churros”, Queso Fundido, and Crispy Potatoes!
The “Cocina Board” will fill you up, so we stuck to small plates… We ordered more of the Savory Corn “Churros” and their Fried Chicken street tacos, topped with pickled mustard greens and chipotle crema. Absolutely delicious! Just save room for dessert... their fried churros are the best we have had since “The Churro Guy” in Cozumel, Mexico!
The menu changes seasonally and they often have experimental specials so you always have an opportunity to try a new delicious dish!
¡Buen Provecho!