Giovanni
Google
If you come here for the staff, you cannot be wrong, perfect. The whole dinner you are continuously spoiled and get comfortable. 5 stars service.
If you come here for the ambience, still you are not wrong, the atmosphere is nice, the design tidy, the vibes are definitely positive.
If you come here for the food, don't come.
It's all wrong, superficial, an unnecessary part thrown in as an afterthought.
We had the king crab. You close the crab under butter, without gas exchange, for 7 days, the result? Nothing. Butter age is already a chimera for the more structured red meat, with the fish or the crab it's just a way to write something on the menu and increase the price. And in fact the result is a dull dish. Tasteless, where is the crab? There's no there there. The duck, another complete debacle. Aged for 14 days they write. Maybe aged in freezer, for sure not dry aged. The consistency is all wrong, the flavors are not developed. All that meat juice after cooking and cutting, it's all wrong. Aging is something completely different, just don't write it on the menu, you still need to study a lot. The third dish was iberico, I don't understand the dish presentation, but that's personal. The taste was good, the lime makes sense, the vegetables seem to be thrown there without a specific purpose.
A small suggestion: for the tomato bread, avoid the tomato paste, you can do much better without.
Definitely a place to add to the "don't go" list. If you like the food.