CoCo Dining

Coco Dining was an exceptional experience from start to finish. The food was absolutely delicious, and the personalized coffee at the end was a heartwarming touch on a rainy day. The service was attentive throughout, ensuring a memorable dining experience. The presentation of the dishes was top-notch, adding to the overall aesthetic appeal of the meal. Additionally, the valet parking service provided convenience right at the doorstep, which was greatly appreciated. Coco Dining truly stands out for its culinary excellence, warm hospitality, and attention to detail. Highly recommended for anyone looking to enjoy a special dining outing.

French fine dining restaurant, and it was amazing! The dishes were exquisite, beautifully blending French cuisine with Vietnamese flavors. Every bite was a delightful surprise. The staff were exceptional, providing attentive service and thoughtful explanations of each dish. Highly recommend for a memorable dining experience!

We had a wonderful dining experience, thanks to our amazing server, Ms. Phuong. She was warm, attentive, and incredibly professional throughout the meal. Her thoughtful recommendations and genuine care made our visit extra special. We’ll definitely be back—and we’ll be asking for her again!

Would rate this 3.5 if I could. We had some really nice dishes here, but factoring for the relative price, we left a bit disappointed. First, this is a very beautiful space - one of the nicest in town for sure. The ambiance is excellent. For service, for the most part it was very good, with one major issue - the white wine was served at just below room temperature. They put it on ice, but even 10 mins later it was too warm. So, we ended up adding ice to our glasses. As for the dishes, the gem lettuce salad and the tooth fish were both pretty underwhelming. The salad was almost there - but lacked flavor and needed more dressing, and very little char to give it the texture. The toothfish was very small, and the flavors overpowered this delicate fish. The dishes that were good included the scallops with carbonara pasta, the wagyu tartare and the king crab salad. All flavorful and well crafted. We finished with a foie gras, which was high quality and nicely seared, but a bit too sweet with the sauce. Still decent. Oh, the bread and butter were nice, although the amuse bouche (seafood gyoza) seemed like a pretty basic dumpling. So, some hits and misses, but for the price (about 3.5m per person) was expecting a bit more.

What a fantastic experience! Here is definitely you MUST COME when visiting Saigon! Food is absolutely great, staff is willing to help and lovely, interior is stylish. I’ll come here again for 👍

Thanks to Restaurant Week, we got to enjoy wonderful gourmet dishes at a great price. The staff were lovely, and a special shoutout to our server for making our night extra memorable. We’ll definitely be back for more!

From the moment you step inside, you’re welcomed by warm, attentive staff and an inviting ambiance that perfectly balances chic modern design with cozy comfort. Every dish bursts with fresh, vibrant flavours—whether you’re savoring their signature or indulging in delicate seafood pastas, each bite is a testament to their commitment to quality ingredients and culinary creativity. The menu offers something for everyone, and the presentation is always impeccable. Add to that a thoughtfully curated wine list and innovative cocktails, and you have a dining experience that feels both effortless and unforgettable. Coco Restaurant doesn’t just serve meals—it crafts moments you’ll want to relive again and again.

Some hits and missess Scallop in carbonara sauce was good The tuna I felt the strawberry sauce killed the dish. Not a fan of small little bits so the king crab and tartare did not do it for me so this is personal preference. The unagi was a bit too chewy But I think thats how unagi is. Overall, nice place to dine. Not crowded and good service.