Coconut Grove Farmer's Market

Coconut Grove Farmers Market - Review - Coconut Grove - Miami - The Infatuation

"The Coconut Grove Farmers Market works just as great for sitting down and eating breakfast as it does for buying lion’s mane mushrooms. Get a cold brew from Bruce’s Brews, followed by an outstanding breakfast burrito from Adrian’s West Coast Burritos. They have a couple of picnic tables off to the side where you can eat and photosynthesize. If those burritos are sold out when you arrive, they also have lunch options like pupusas, falafel wraps, and lentil samosas. It’s a wholesome way to spend a day before an unwholesome Saturday night. video credit: Mariana Trabanino" - Mariana Trabanino

Where to Eat, Sleep, and Explore in Miami

"If you want to walk away with an edible souvenir, you can also pay a visit to the Coconut Grove Farmers Market and pick up some locally grown produce. While the major market takes place every Saturday, weekday guests can always visit the Farm Store for more regional treats." - Stacey Leasca

"Get Hip to the Raw Food Movement In Coconut Grove,you’ll find an open-air weekend farmers' market offering delicious sustainable fruits, vegetables, herbs, nuts, and seeds. In addition to checking out the fresh produce, be sure to stop by the local vendors who sell amazing vegan, dairy-free, and raw foods and baked goods, including vegan sushi and ice cream, raw coconuts, and Indian cuisine. On Saturdaymornings, you’ll usually find women in activewear looking for a post-workout snack and families doing their weekly shopping."

The Best Dishes in Miami, 2019 - Eater Miami

"I stumbled upon this burger at the Plant B kiosk by accident one Saturday while exploring the Farmer’s Market in Coconut Grove, and hot damn, it’s just as good as the real thing. The patty has a meat-like texture and smokey notes, the cheese and special ‘sauce’ (akin to a Thousand Island dressing) are indistinguishable from their animal product based counterparts, and the bun boasts just the right amount of density. While I’m not vegan — nor do I think I’ll ever be — options like this makes me confident that delicious items sans meat are truly becoming a reality. — Olee Fowler" - Eater Staff