Cocorico

Really enjoyed Cocorico! Cozy place, good food, and friendly service. Everything we ordered tasted great, and the atmosphere was relaxed and comfortable. Definitely a nice spot to eat in Ashland.

UPDATE: As a local, we value is that their menu changes with each season. They have staple dishes of course, but they add new and different versions of their appetizers, salads, and of course they offer daily specials. And their service continues to be stellar. I also realize that I did not mention wines in my past review. We have found that their wine selection is also quite good, and the staff is great at helping to pair the wines with our dishes. Lastly, I was surprised that Cocorico does not have at least a 4.9 if not a 5.0 collective review. I read some of the negative reviews. Know that all of them are from years ago when they were just opening and finding their feet. They have definitely found their feet! This is one of a few restaurants in Ashland that deserves to be considered outstanding and charge the prices they do. ****** We love Cocorico! We’ve been going there since the day it opened, and even before that when it was at the Green Springs Lodge. The service here is fantastic. The food always creative and tasteful — excellent all around! You'll need a reservation. The place is hoppin'!

The appetizer was just the right size and it was nice and light. The main dish was excellent, although the portion was on the larger side. Would have liked to try some dessert, but I was too full by then. The cookbooks are fun to browse.

Where do I start. The service was amazing. Ben, who has been working in the same location for 25 years (2yrs at Cocorico) was super knowledgeable and very friendly. We happened to get “the best table” in the restaurant. Come for the service, stay for the food. The olives, the deviled eggs, and the Caprese salad started us off great. We ended up with three entrees because why not. Steelhead takes the cake. Speaking of cake our dessert was crème brûlée, which was also amazing. If you come to Ashland. Make sure to come to Cocorico.

We attended before seeing a show. The service was very welcoming and attentive from the moment we entered. We enjoyed the grilled octopus as an appetizer. The halibut was flaky and flavorful. My husband enjoyed the spaghetti carbonara. We shared a peach tart that was excellent.

Awesome small local eatery with amazing food options. Recommend reservations as it books up quick, we got lucky for open bar seating as soon as it opened. Ordered 3 meals and split family style. Fresh flowers and beautiful outdoor seating. Worth it!

Wanted to try this new restaurant. It didn't disappoint. I ordered the flat iron steak my friend ordered the ribeye. It was really well cooked and seasoned nicely. The cocktail menu including wine and other drinks was well rounded. The dessert menu looked really spectacular as well, but we were too full to order dessert. They had two appetizer specials and two dinner specials that also sounded lovely. Keep in mind that they don't have the ability to contact them by a phone so you'll want to send an email to see if you can get a reservation, they're online booking said they didn't have a table at the time we wanted but we were able to get a table through email and their response time was very quick. This restaurant has a really intimate atmosphere, although the section we were sitting in was very bright and cheerful. It's a pretty tight space so reservations are definitely recommended.

We had the deviled eggs (mid), octopus (over cooked and not worth $24 for one small piece), and garlic bread (good!) Our cocktails were delicious. We had the duck and really enjoyed it, but the lamb was a bit bland. (I had to salt it, and I never have to salt food) Our server and service was great. Next time in Ashland we'll try MAS. 4 stars based on duck and service, otherwise 3.

Ashland's Crown Jewel. Maybe Oregon's Best. Last night might have been the most complete and flawless dining experience I've ever had and I don't say that lightly. We arrived at Cocorico Neo Rustic Kitchen in Ashland around 6:45 with a party of four, no reservation, fully prepared for a wait. Instead, we were welcomed with warm smiles and immediate accommodations. That level of hospitality alone puts Cocorico in a different league. From the moment we sat down, everything was executed with intention. Our server gave a thoughtful, knowledgeable breakdown of the wine list, and the cocktails were phenomenal especially the Mexican Jungle Bird, which was perfectly balanced and one of the best cocktails I've had in a long time. As a bar consultant for some of the top brands in the industry, it's rare that a drink stops me in my tracks, but this one did. We started with the deviled eggs and the parmesan garlic bread, both absolute standouts. Then came the entrées: a fall-apart tender lamb shank, a beautifully prepared chicken dish, and a homemade carbonara that tasted like it came straight out of Rome. Every plate was its own moment; comforting, elevated, and crafted with real intention. And then... the dessert menu. This is where Cocorico separates itself from nearly every restaurant in Oregon. Each dessert was exceptional on its own, but the cocktail pairings took the entire experience to another level. That level of creativity and detail is incredibly rare, especially in Southern Oregon. From the first greeting to the final bite, Cocorico delivered a MASTERCLASS in hospitality, execution, and flavor. Without question, this is one of Oregon's best.

Just WOW! Every part of our experience here was excellent!! The service, the food, and the ambience. Started with a warm greeting by the hostess, how friendly our server was and how he brought the chef's food to life with his descriptions and recommends, to the staff helping clear the table -- everyone was delivering a top experience. The food. We only ended up ordering several starters and a dessert, so can't speak to the entrees, but what we did order was fantastic. All the flavors were excellent. We sat outside in the enclosed patio and it was comfortable, warm, and nicely decorated. Prices are reasonable which is always an extra bonus! Super happy we decided to visit this restaurant while we were in town. Highly recommend checking this one out!

We visit Ashland, Oregon to see shows at the Oregon Cabaret Theater a few times a year and have walked by this place a couple times and knew from their menu that we wanted to give them a try. This visit was that time. We went to the website last week and found the link to make a reservation for Friday at 5 (which is when they open). The doors opened and a woman who oozed warmth greeted us, located our reservation and seated us right away. She's an owner and amazing at welcoming her guests. Everything about her was genuine, very chill and welcoming. We chatted for a couple minutes and she was gracious and kind. Our server was Paige P (according to our receipt) and she was excellent. Also very chill and kind and super helpful. Randy asked if they had ginger ale (they do not) and when he said he'd have a sprite, she told him about a couple drinks not on the menu. One of them is The Shrub, apparently a drink from a time gone by that they have decided to add to their offerings. The drink is equal parts sugar, vinegar and fruit (the fruit changes but tonight's was raspberry apricot). There's also some lime and sparkling water in it and it's topped with a sprig of lavender. It was lovely and we both really liked it. I started my meal with the house salad with mixed greens, house buttermilk ranch, sunflower seeds, cherry tomatoes, avocado and pickled onions. I don't generally enjoy pickled foods but I decided to give them a try. They added a nice hit of acid. The salad was delicious. Randy started with ciabatta garlic bread and warm olives and really enjoyed them both. I tried the garlic bread - soooo much flavor! For dinner I KNEW I was getting the mushroom bolognese...until Paige told us about the fish specials. I ordered the steelhead trout: stuffed with goat cheese, lemon and dill then wrapped in grape leaves and grilled then finished off in the oven. It was served on a base of kohlrabi puree with parsnip and butternut squash as well as some turmeric jasmine rice. Randy chose the carbonara and loved it. So creamy and flavorful. He sopped up all the sauce with the garlic bread and was in heaven lol. Their dessert special was rice pudding with salted caramel, candied pecans and toasted puff rice. We shared it and it was amazing. The pudding itself was not overly sweet so the toppings weren't too much. A very nice balance. The ambience is what Randy described as sort of simple modern, yet nostalgic feeling. I've included a picture so you can see our table. We had a great meal and a very nice evening. We will absolutely be back and my next visit will be for the mushroom bolognese!

Everything at Cocorico was fantastic. The décor had a French-eclectic charm that really showcased the chef's diverse background. The service was super friendly, and the food was absolutely divine. I recommend starting with the deviled eggs and you truly can't go wrong with anything you order here.

Gayle and I enjoyed a fabulous meal last Thursday evening at Cocorico. This space housed the former Amuse restaurant for years, before Cocorico took over a few years ago. Cocorico describes itself as festive European-style eatery serving modern Neo-Rustic Mediterranean cuisine by Chef Nat Borsi. Gayle and I had a great time for what we both remember as a perfect cozy date night. Everything in our experience ran on all cylinders starting with a friendly greeting and ushering us to our table. Our deeply experienced wait guy was friendly, engaging, and insightful. Our table was comfortable and at a window. We also appreciated the thank you as we left for the evening. Gayle ordered Trout as her main, while I opted for the Carbonara. For the appetizer table, we ordered Garlic Bread, Asparagus, and Mussels. All choices were rich, delicious, well presented, served promptly, and a good value for the money. The adult beverages for the evening were a Bombay Sapphire Martini (up) and Chardonnay for Gayle and Sparking Water and a nice Oregon Rose for me. We continued on by sharing a really tasty chocolate-heavy dessert and a pot of Noble coffee. With respect to the former New Sammy's Cowboy Bistro, this might be one of the best meals that Gayle and I have enjoyed in the Ashland area over the years. We haven't tried MÄS yet, but that more expensive opportunity can wait until after we visit Cocorico again (and hopefully soon).

My husband and I were on our way to the Puget Sound and stayed a night in Ashland. I didn't see on the Yelp review that reservations were recommended for Cocorico, so we blithely went and hoped for a table after seeing all of the great feedback. We were greeted by Grace, the host, who kindly wiggled us into a spot contingent upon our agreeing to wait half an hour or so. We were seated on the enclosed outdoor patio, right next to an attractive and warm propane tower heat source. Our server was Salicia (sp?), who greeted us promptly, suggested NA beverages, and brought my husband the most delicious root beer (locally made) we'd ever tasted. The burrata appetizer special with roasted veggies, pine nuts, and arugula pesto was fantastic with their fluffy and buttery Parmesan garlic bread. We split the green apple and arugula salad with pistachios, lightly dressed and lemony, very good. For entree we split the fish special of halibut, which was served over kohlrabi mash with other roasted root veggies (maybe squash?) and rice. The fish was cooked perfectly, however, I found the base of the dish to be unremarkable. We finished with an exquisite rice pudding dessert special, and blackberry pie with vanilla ice cream. Both well worth saving room for! Salicia was just the right amount of attentive and friendly, with an apparent sixth sense of knowing when to come check on us. Her support staff were quick, efficient and nice. The service and atmosphere were a 5-star experience, if I could I'd give the food 4 1/2 stars. We had a great experience! Side note: at the end of the meal, another server walked by with spaghetti & meatballs, and even with full bellies, we salivated at the scent! Next time, that will be our pick for sure.

99% certain this is the best restaurant in Ashland OR. UNBELIEVABLE French food done with fresh Oregon produce is a combo that's hard to beat. They're putting out whatever is fresh in the season and sourcing everything locally. We got the pork chop which was crazy and the peach cobbler desert tasted like they had the peaches grown out back. Also service was

My favorite Ashland restaurant. It is very intimate and reasonably quiet even though it is always full. The menu always offers an excruciatingly difficult list of choices. The team genuinely aims to create a memorable experience. When you make a reservation you are asked if it is a special occasion. I can't imagine what more they would do if you said yes. There was no singing;-)

Lovely atmosphere and inventive menu items! We had a terrific dinner here. We started with cocktails, which were very well done: dynamic and tasty. They lasted the whole night, so find an interesting one to keep you company through the meal. I recommend the Oaxacan Old Fashioned. Excellent presentation on the dishes. The rich and creamy burrata starter came out accompanied by spiced apple bits and candied nuts. Really got the palate going. My main was a goat cheese stuffed steelhead wrapped in grape leaves (fish special). Super interesting and yummy. The grape leaves were crisped, so each bite had a crunch to it as you made your way through the fish and then got hit with the saltiness of the goat cheese. Terrific! 5 star dish. We also got the chickpea tagine, which was lacking seasoning and not the best. The halloumi in the dish was the best part--maybe I'm just cheese-crazed? Atmosphere on the patio was fantastic. Flaming space heaters keep you cozy and cast a romantic glow on the whole affair. Cocorico is definitely worth a go!

Amazing service, amazing food, amazing ambiance. Highly recommend this gem in Ashland. The burrata was a star, as was the garlic bread and mushroom bolognese. Can't wait to come back!!

During a recent trip to Ashland, I decided to check out Cocorico before an evening show at the Oregon Shakespeare Festival. It's walking distance from the theaters, and I was happy I could get a table without a reservation during a popular weekday evening. The service was friendly though there was a delay in getting my entree. However, my cocktail arrived relatively quickly and I thought their version of the Last Word was expertly made. I had the lamb burger for dinner, and the meat was tender with a tasty mix of flavors. They offer indoor and outdoor seating, and I liked the cozy feel of my table inside the restaurant.

The food, service and ambiance were all just first class. We enjoyed a lovely evening there before attending a show at the Shakespeare Festival. This is a place we will most certainly return to soon when in Ashland. Delicious food! Terrific service and the decor was lovely. Even the background music (a bugaboo for me) was perfect.

Everything was great. Service was superb. Waiter was friendly, helpful with dinner suggestions and appropriate timing. Ambience was warm and cozy. Dinner was terrific. Deviled eggs to die for, delicious house salad with in house made Ranch dressing, delicious roasted chicken and spaghetti Carbonara and incredible rice pudding dessert. Moderately expensive but, worth it. If we lived in Ashland we would frequent this restaurant with special events. Unfortunately, we were travelers on a mid trip stop. Can't wait to travel through Ashland soon.

The food was so incredible! Our waiter Ben, was amazing, making suggestions from the menu. You can tell that the owners pay attention to details. The ambience on the patio was perfect. I highly recommend it. It was my favorite place to eat in Ashland!

Ambiance, food quality and taste are always top notch ! Servers are very attentive . Love their restaurant.

I'm still cuckoo for Cocorico and they are really hitting their stride after being in business just a few years. I can't say enough about the warm and welcoming environment from checking in at the front door to our last bite of pistachio tiramisu. If you are lucky enough to have Meg as your server, just follow ALL of her recommendations. The back patio is my favorite space and it is now fully enclosed and has a riot of plants between the tables. You have to order a specialty cocktail and the Monte Cassino didn't disappoint. We started with deviled eggs (how retro and one of their classic dishes) and our party ordered all over the menu. Seafood, pasta, chickpea tagine, and of course the (not on the menu) garlic bread with grated parmesan cheese. Warm, delightful, delicious, and the best service in town. Make a reservation!

Another 5 star trip. This place has the best service and food in town hands down. Porkchop special was to die for.

Such a delicious dinner. It has a very intimate and cozy vibe and we really enjoyed our time for dinner here. Our warm olives were full of flavor and just so delicious. The octopus was tender and the burrata was good too. My only qualm with the burrata was I wasn't in love with it being served with cooked apples. It was almost too bland for me. The carbonara and mushroom bolognese were made with homemade pasta that was absolutely delicious and cooked perfectly. The spaghetti for the carbonara was almost more like angel hair but it didn't really bother me. The crème brûlée was also creamy and fabulous. Our server was very attentive as was the rest of the staff. Would absolutely come back!

When my classmates wanted to meet up for our graduation dinner, I suggest here without hesitation! I had the most amazing meal last year and I knew this would be the special place to go to! I immediately made reservations, which I highly recommend. I asked for the patio because I didn't get a chance to see it last year, and it did not disappoint! I started with the clams, OMG, sooooo good! Soooooo many! That broth was delicious and the grilled bread for dunking....MMMMMmmmmmm! I had the lamb shank for dinner! Oh so tender! Oh so gooooood! Came with a creamy polenta! For dessert, I had the marionberry pie with ice cream. The pie was tart which the ice cream complimented with its sweetness! Another amazing meal! Everyone else was please with their choices! The staff is always so friendly! And it was cool that the manager, Grace, remembered who I was from last year! Cocorico will always have a special place in my heart. If you need somewhere special to eat, this is the place!

Great food and service! We sat on the covered patio in the back. Everyone loved their meals. I would definitely come back.

Wonderful food, wonderful service. We had the deviled eggs, Burrata, and olives to start. Then we had the chicken, lamb, and meatballs for dinner. All outstanding! Highly recommend this restaurant. Also, the service was outstanding!

Last night, my husband told our excellent server that the dinner experience was one of the best he's enjoyed in a restaurant in several years. We deeply appreciated the corner booth location and the very delicious meal. As a non-beef eater, he loved loved LOVED the mushroom bolognese and I truly enjoyed the summer pasta special, too. Super friendly server and host...we will be back!

Quaint space. We didn't see the back, but had a cozy booth. They were busy but it didn't feel crowded. Staff was excellent, very friendly and attentive. Food was delicious, great drinks. The chef didn't like how my husband's steak turned out so they re did it. Highly recommend!!

Love, love, love this place. Never a bad meal and the hostess is so incredibly welcoming, even when you're waiting outside in weather! Def a place to share plates bc you'll want to try lots of things.

Consistently delicious, service attentive, and easy to book. The staff was attentive to knowing we had a theatre performance and graciously accommodated us.

If you want a truly lovely dining experience from reservation to dessert this is the place. I was contacted by staff when a heat wave began and offered an indoor reservation! Beyond thoughtful. We arrived with such warm welcome by the Host. A lovely table by the window to people watch while we sipped great cocktails. The food is just amazing.. my husband had the stuffed trout and I had the roast chicken. So delicious, hot in temperature and the portions were ample! My husband had apricot gelato for dessert ( I was too full). Staff were great and mindful of our play tickets for timing. We were not rushed. I wish we lived closer I would eat here often!

The host of the VRBO where we stayed recommended Cocorico as one of the best restaurants in Ashland. My wife and I heartily agree. It features a great combination of fine food, service and ambiance, starting with the wonderful hostess Grace's greetings. The restaurant is divided into several smallish rooms, which adds to the atmosphere and helps keep it pretty quiet. It's a creative menu. We had a great salad and peppers as appetizers, following by a large lamb shank (with harissa and hints of preserved lemons) and trout (with feta and grape leaves). I'd seen one or two comments about the dishes being on the small side. I'd say the opposite: Both the appetizer and main helpings were quite substantial. We sat the in the back, semi-open but covered courtyard, nicely set up and decorated to make the most of the space. The tables were spaciously spaced apart from each other. Plus there was a large, pretty planter between us and a neighboring couple, adding to a sense of privacy. All in all, very highly recommended. Though there are lots of good restaurants in Ashland, we'll definitely head back to Cocorico on our next visit!

Tried Cocorico last night for the first time and it did not disappoint! The food was some of the best I've had in Ashland. The service was impeccable, with each member of the staff being so accommodating. The music and decor/lighting in the dining room are perfect for a date night or dinner with friends. I'll definitely be coming back. Highly recommend this place!

The server was nice. The entry way was a wreck. 4 people walked past me and said "hi" without helping me. There's was no "someone will be right with you" "have you been helped". Just "hi". It was lame and awkward. The food was meh. I got the steak and it came with a mushroom cream sauce that really ruined the plate (and I love mushrooms. It tasted like canned mushroom soup). My husband got the spaghetti and meatballs. I didn't try it but he said it had a weird aftertaste. We got two cocktails which were just OK. We got the deviled eggs (husbands idea) and they were not great. The atmosphere was cool but the entryway was truly horrendous with a weird curtain and stacked books on a makeshift host desk. Made no sense to make that the face of your restaurant. Not worth the money. Waste of a date night. Luckily the company was good.

Elegant dining well worth coming to dine at where the atmosphere is great and food much, much better

This is a really cute restaurant with a great atmosphere and vibe. We started with martini's which were extremely well made. For food we started with the deviled eggs and the watermelon + feta salad. Both were excellent. For our main course my wife had the octopus and I had the roasted chicken. Again both were excellent. The service was excellent and the entire staff were extremely pleasant. This was a great find as we were traveling thourgh Ashland. It will be our go to place!

One of the best restaurants in Ashland and Medford. They pair flavor and quality ingredients. The braised lamp reminds me of some Morocco flavors with Harissa and preserved lemon that sets this dish on fire. It cuts through the dark and savory meet and jus. The halibut special had perfect crispy skin and flaked apart. I also loved the smoked sardine frisee salad. The smoky and salty brine of sardines and olive croutons is perfect with the black berry's and citrus vinaigrette.

Cocorico has to be one of my favorite restaurants in Ashland. Seriously, Ashland continues to surprise me with so many great restaurants. Here's what I ordered: -House Salad -Garlic Bread -Grilled Octopus -Braised Lamb -Carbonara I would, in a heartbeat, order everything again. Given that the house salad had a buttermilk ranch dressing, it didn't feel as heavy. My absolute favorite was the grilled octopus with the charred skin gave it an extra crunch and the oyster mushroom cream with lentils was absolutely delectable. Beware bread lovers, their garlic bread was simply irresistible. I nearly ordered 2 orders of the bread. It was so especially paired with their extra creamy carbonara. Talk about a carb overload. As for their braised lamb, what can I say it was so tender that it fell right off the bone and the polenta was simply chef's kiss. Given the amount of food I ordered, I too was surprised that I ordered dessert. The marionberry pie was nice and warm and served with their house vanilla ice cream. But I did personally like their cheesecake more and I'm such a sucker for the crust. As far as the ambience, it's a very quaint little place. But the hostess was nice enough to provide patrons blankets for those seating outside to keep warm as the heaters may have not been strong enough to keep folks warm. Nevertheless I definitely will be raving about Cocorico to my colleagues and friends if ever they make their way to Ashland.

Based on the website, I was a little concerned that the ambiance would be too rowdy for what I was in the mood for, and I was even more concerned when my husband and I were seated at a two-top right next to the front door inside the smaller room immediately to the left of the entrance. However, I was pleasantly surprised with a cozy and intimate dining experience. It was lively but not rowdy, and the service was impeccable! The wine selection was robust, so my husband wanted to get a bottle. But the French Gimlet had caught my eye, so I convinced him to get the Bourbon Renewal. Both cocktails were delightful. I am a sucker for deviled eggs, so I had to order them! Any opportunity in which someone else does all the hard work to prepare a deviled egg, right!? The deviled eggs were presented on a bed of salt and vinegar kettle chips was a unique addition which elevated some rather ordinary deviled eggs. On to the entrees! My husband let me have a couple bites of his braised lamb which just melted in my mouth and had a lovely flavor to the meat. I opted for the Carbonara which was so rich and decadent; I was ready for a nightcap and bed after that meal. I didn't even have room for dessert. Cocorico was great for a casual yet upscale date night. The aesthetic and service fostered a cozy, casual yet upscale date night experience.

Ambiance and service were excellent, but the biggest star was the food. We shared two starters, including beet salad and watermelon w/feta salad (with pistachios in honey sauce), and everything delighted. The main was homemade pasta with three types of wild mushrooms, and it was so tasty! Definitely a place to which we will return.

If there was an option for 10 stars I wouldn't hesitate to give it. WOW. First, we were met at the host stand by the front of house staff (who we came to find out is the Chef's wife!) She was very friendly and chose to walk us through the restaurant's different rooms to choose our favorite table. We eat out a lot ranging from Taco Bell to Fine Dining and I've never had that experience ‍ We chose the completely heated and covered patio. It was perfectly decorated and we made friends with the couple who we were seated next to. Once sat, in their very busy restaurant, we were greeted by another member of the staff - quickly followed by our waiter. Our waiter and his service and attention somehow topped the taste and quality of the food and flavors we had from appetizer, through dinner, and dessert. He was fantastic, not nosy or hovering, but helpful, knowledgeable, and genuinely excited about the food and place of business. The food... Again, WOW. The Burrata appetizer with apples and chili crisp was simple, and made for an amazing mix in both texture and taste. The appetizers were so good, we ordered 3 entrees. Mushroom Bolognese (added meatballs as recommended by our waiter) , The Carbonara, and the Lamb Shank. All of them were above my expectations - especially considering the price. All entrees were between $24-$35ish. Not small portions at all, and each had very high quality ingredients. Overall, this is our new favorite spot after one visit. My ONLY regret is not remembering the name of our waiter so that I could request to be sat in his section again next time. Awesome experience and I highly recommend this place to anyone willing to spend extra money on a well-earned tip by the end of the night.

It's fun to check out the new product. The store is always clean and well stocked. I feel comfortable with the prices. The service is great.

For an upscale meal in Ashland, this is a good place to go. It's not that small but it's very cramped in the inside, so much so that if you arrive before they're ready to seat you, you have to wait outside. (There's a bench.) I'd recommend making your reservation for the back patio, which is slightly more spacious, and is enclosed and even on a cool evening was adequately warm. I didn't need to keep my jacket on. You do really, really need a reservation. Make it online (there's no phone) and be prepared for a barrage of text messages asking you to confirm. They really don't want no-shows. As anyone who knows me would have guessed, I ordered the lamb shank - it was in fact to get this that I decided to eat here. Ah, it was a fine shank, big and juicy with plenty of meat but not dry. Putting it on a bed of polenta that the gravy got into was also a really good idea. Starting with a caesar salad (full-leaf romaine, so use your knife) and finishing up with a dry but rich chocolate mousse also very good. My waitress was Meg, who kept a constant eye on all of the tables in her care and didn't let any of us go neglected or overlooked. It was a pleasure to watch her doing her job so well.

Fantastic food and great service. The menu is seasonal and makes great use of local produce. The standout dish for us was a terrific "Caprese" salad Appetizer. Everything we ordered was delicious. Entree servings are quite large. We didn't have reservations but managed to score seats at the bar in the beautiful patio. I wish I had photographed the patio to post photos because the current photos don't reflect how lovely this restaurant is. I cant wait to return!

I had made my reservation a month in advance and received the reminder the day w. Started off bad. Hostess has trouble finding my reservation. Asked me 3 times before I spelled it out for her. She seated us in " the fish bowl window room" I asked if we could have another table inside. She said the restaurant was mapped out for the night and this was inside! Why, when she saw I had a cane, did not immediately say let me find you another table on the main floor. I said " fine" and hobbled up the steps. Then she came up to the table after I was seated and said "I can put you at another table, I want to make sure that you are happy. " The food is delicious and the wait staff are spot on. I will return but I will make sure I am not seated where I was placed tonight

Cocorico is by far my current favorite spot in Ashland whenever I visit town. I'm honestly kicking myself that I didn't find out about them sooner but their cute, unassuming building off Main Street flew under my radar for at least a year before I finally found them. Whenever I go, I order their to-die for garlic bread and inhale every bit of it with its light garlic flavor and shaved parmesan. Other than that, I have not ordered the same thing twice and every time I have tried something, the flavors have been wonderful to a point that I continue to come back. I do also believe the portions are a generous size for the level of quality I am getting and always leave sated. Service has always been knowledgeable and understanding to me being solo and usually working on my laptop when I sit down for dinner. This restaurant is definitely one of those places I resist writing a review because of how much I enjoy their food, but they really do deserve the recognition.

Excellent dinner, ambiance and serving staff. This was our first time at Cocorico and it was perfect. Cozy atmosphere and attentive staff. The food was tasty too! Tried a new cocktail Paper Plane yum! Check it out at Cocorico!

There are so many great reviews and it is a truly fancy dining experience, but all three in our party felt the food and service fell far short of expectations. It may be fine for people who do not need accommodations for food allergens- as every other review seems to indicate. I know someone else who gave it a poor review a few months ago and that review does not show up so I expect this one to be taken down as well. Not sure how Yelp works. 2 of us were allergic to milk products. She served both of us food with parmesan and butter because I had said I, not the other person, could have a tiny amount to sheep or goat cheese if I know in advance and took pills. She took that to mean any small amount of dairy was OK. As it turns out they really do not make any accommodations- all they can do is essentially omit foods- for example they cannot substitute olive oil for butter in cooking, which is a pretty common move at a nice restaurant. The server seemed miffed and said I should have known the parmesan in the risotto was integral to the dish- the stock is cooked with parmesan rind. Similar to Alchemy before them, their way is the only way, but we messaged ahead with our reservation. I think she should have revealed the dairy upfront. No move to offer anything complimentary when two meals had to be sent back... The drinks also tasted dilute, which I am sure they would deny, but we had a bartender in our group. Drinks may just have sat awhile with the large ice cubes before serving. Ambiance and wine were very nice. Honestly, I would never go again. We have lots of places to go in Ashland which are great and treat us well.

The ambiance, cocktails, and delightful dishes make this restaurant our #1 choice in Ashland. The service team provides an elevated but fun experience. Did I mention their amazing cocktails? They are generous and refined. My new favorite may be their empress gin aviation! Beautiful and delicious. I loved the many gluten free options, including garlic bread! We had the beet salad, watermelon salad, and lamb shank. I can't wait to return!

What a great place! The food was outstanding - fresh, inventive and clearly housemate pasta! The cocktail was delicious. The hospitality was as special as the food. I was a table for one, but they were as welcoming as possible. It truly seemed that the hostess was welcoming me to her own home. She offered me the choice of tables and sent the waiter right over to take my drink order. Every person I interacted with was friendly and seemed glad I was there. I can't wait to return.

WHAT A FIND! My daughter took me out to dinner here tonight any everything was better than the last. We were warmly greeted and made to feel like family right away. Our server was very knowledgeable about the wine list and helped direct my daughter to exactly the right champagne for our taste and to pair with our dinner. I don't really drink, but it was so yummy, I did end up having a second glass. I ordered a salad for dinner as I wanted something lighter, but I ended up indulging in the appetizers, they were just irresistible! So scrumptious. I also had (more than) a few bits of my daughters carbonara, devilishly divine. I got talked into dessert and I'm sorry I even thought about saying no. I fought for the last bite, too good! Can't wait to go back. I forgot to get my servers name, but he was fantastic, as was the rest of the staff.

Impeccable service, delicious flavours in all of the offerings, intimate setting, lovely patio in the back. Nestled in beautiful Ashland will definitely go back.

Had the carbonara and the lamb shank. Good but nothing particularly memorable. Everything was well cooked, very tender lamb. Lamb mostly tasted like the meat itself with only slight flavoring on the sauce. Carbonara was very mild though that's to be expected of the dish. Solid restaurant but nothing so delicious that I'd come back instead of trying someplace new.

Merci Cocorico!!! Our family had a dinner to remember last night. Chef Nat & his wife Grace are magicians creating an experience to remember. My French Canadian mother has the Duck Confit special & she raved about how well prepared it was (and she would know...) The pasta bolognese was all homemade & perfect. My husband had the Halibut special & he went quiet eating which is a very good sign!:) Great wine list & deserts. They improved the lighting & ambience for a more intimate atmosphere. Our server was top notch. 20 Stars!