"Cold, hot, and dip soba, this tiny restaurant is great all year round. To eat dip soba, take a few strands of the cold soba noodles, and dip them into the hot broth before eating them in a separate bowl. The Pork Kimchee Dip Soba and Japanese Curry Soba are super flavorful and fun to eat. They have pretty good vegan options as well. Go during lunch time to avoid the long lines at dinnertime! Cash-only." - Barrel
"Packaged soba broth, Japanese fried chicken, potato curry, and more available for delivery and takeout - call 212-226-1262 to order." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"In addition to ramen, curry, and their highly acclaimed mera mera soba, Cocoron is also offering frozen packaged broth and noodles for delivery. Place your orders online." - team infatuation
"Soba cravings hit pretty often. It’s no big deal when you start imagining pork kimchi or chicken curry soba in the middle of a conference call—Cocoron’s delivery window is Monday through Friday from noon until 9:45pm. And thanks to the ready-to-heat vacuum-packed versions that are also available at this Nolita spot, it’s no big deal at any other time either." - matt tervooren
"The Cocoron team quietly opened a new sukiyaki omakase restaurant in their 16 Delancey Street space with lunch and private dinner seatings available every day. Right now they’re only offering indoor dining for Sukiyaki Cocoron. If you’re looking for another (more casual) way to support the Cocoron team, they also have a new market at 29 Kenmare Street where you can buy fruit sandos, to-go snacks, ceramic bowls, bamboo matcha stirrers, and more." - hannah albertine