Code Red Restaurant & Lounge

DINNER PARTY ON A WEDNESDAY! Elevated vibes and eats with a menu full of Carribean favorites. I loved the Oxtail lo mein and the lamb chops. I left very full and very happy. Don’t skip Lobster tail and Tasting Platter either! Great spot for a group dinner or dinner date They have AYCE SEAFOOD ON WEDNESDAYS ALSOOO

I recently went to Code Red Restaurant & Lounge it was a good experience with a few mixed notes. The atmosphere was excellent—great vibes, lively crowd, and the music really set the tone for a vibe fill night out. If you’re looking for a place to enjoy good energy and unwind, Code Red definitely delivers on that front. The drinks were a highlight of the night. I had the rum punch, and it was strong just like i like it. Definitely one of the better drinks I’ve had in a lounge setting. As for the food, I ordered the curry goat with mashed potatoes and an oxtail taco. While the dishes were decent, they didn’t quite stand out the way I expected. Code Red is the place for the drinks, music, and atmosphere

Came all the way from Brooklyn and went here for my homegirls birthday on a Tuesday and I got mixed reviews about this place. My main concern was how rude the whole staff was. The man opening the door was probably the nicest person! The server had an attitude, barely greeted us, literally showed no emotion. My friend ordered a margarita tower, IT CAME 75% ICE AND 25% MARGARITA. When I brought it back to the bar, even that server had an attitude she didn’t even apologize. Why should we pay $118 for ice!? Absolutely not. She did bring it back with more margarita after about 10 mins. Now to the food. I ordered an appetizer which was jerk chicken spring rolls and baked Mac & cheese with oxtail. I’m so mad I didn’t take a photo of the spring rolls but I was in such disbelief, they are tiny now I understand the word “appetizer” but that was a snack for my 4 year old. They didn’t even taste good. However the main course of baked Mac with oxtail was delicious, the atmosphere was nice, good music live DJ (even though he kept lowering the music) TVs playing sports, and the hookah was okay definitely could of been better. Will not be returning ever again.

I’ve been wanting to try this place for a while because the reviews looked promising and the food looked good online. Unfortunately, it was disappointing. The steak was burned and completely tasteless. I didn’t even bother sending it back because everything took a long time to come out including the drinks. The most decent items we had were the tacos. we ordered the oxtail and shrimp tacos. The music and the tacos are what made me give this place 3 stars.

Best food, great chef, I refer everything to eat very fresh and very good! I highly recommend for everyone to come Code Red if you want pure Jamaican food. Great customer service from all severs and boss makes sure to greet himself to everyone. Very family friendly! Ask for Simone great server

We came out celebrating my sis’s birthday and glad such a great time. Georgia was our server and she was great. We came all the way from Philly to come to the brunch. The dj was everything that was needed. He kept the crowd engaged and had everybody singing and dancing. Such a vibe. Highly recommended

This restaurant is really fun and had a great dj, the food was okay and the drinks were good and strong. The food was more spice than flavor, which some may prefer but it made the food not enjoyable. However this place needs to decide if they want to be a bar or a restaurant. They cannot manage both. They neglected food service to remain a bar atmosphere. I was there for 3hrs. It took 20 minutes to get drinks, an hour to get appetizers and we never received main entrees, tables that came after us were getting food before us. We ended up leaving hungry and disappointed.

Went last week and absolutely loved this spot! Chill vibes, super affordable $8 happy hour, and the food was juicy and delicious. Special thanks to the manager, Monique, for organizing everything for us! They’re such great people! Definitely coming back whenever I’m in the area :)

I went for brunch food was good but they only had 1 server for the whole entire buffet they should have at least 2/3 servers.the waitress was a little feisty they definitely need more organization we waited 20 min for a drink

Code red is always my go to especially when it gets later in the night. The food is always on point and the music is always hittin. Sometimes it could get more pricey but everything is affordable. I tend to graduate towards the rum pum abd some pasta pasta combination. I do enjoy there tacos as well. I go here often enough so no complaints. The vibes is always right here.

I went to the establishment for taco Tuesday with a friend wanted to try it out and be there was close to home. I wanted to see what they offered their menu for taco Tuesday was not bad. We ended up having the oxtail tacos, the catfish fritters along with some wings. She had the wrong punch and I had like the pineapple Mai Thai. Everything was good. They were renovating so unfortunately they didn't have my Yankee game but they have good music. We ended up sitting at the bar. The service was great. We enjoyed it and we will try going again

Happy Hour! This was my second time coming to Code Red. This is experience was wayyyyy different from the first visit which was amazing. Service, food, everything which made me come back for happy hour. We arrived around 6:30pm on a Monday for happy Hour. The vibes were vibey, old school hip hop and rnb playing. The game playing on several large screen tvs. Happy hour goes until 9pm which is very rare. Drinks were $8 along with a variety of discounted apps. For my cocktail I had a Pineapple Mai Tai with a side of mussels and shrimps. This was the strongest pineapple Mai Tai I've ever had. It was soooo good! And so were the mussels and shrimp. When we placed our drink and app order we also ordered Hookah. Drinks and apps came but the hookah didn't. About 45 mins later I reminded our waitress we were still waiting for the hookah and she said she would check on it. 30mins later we placed our entree order. I again inquired about the hookah and was then told the person that makes the hookah isn't in. Why wasn't that mentioned over an hour ago when it was first ordered? 30mins later she comes back saying the hookah person is in and it'll be right out. 10mins later the hookah was on the table. At this point we inquire about our entree we hadn't received. She said they were short staffed and experiencing delays. That would've been nice to know upon placing the order. We waited an 1hr and 15mins for our entree. Being that we were smoking hookah and had ordered another round of drinks it eased the wait time. Once the food did come out everything was good. My BF had the surf & turf. He asked for the steak to be cooked medium but it was medium well (after that long wait time we weren't sending anything back). I had the oxtail birria taco (good but beware of the bone from the oxtail in the taco). My niece had the oxtail stew which she also said was good. By the time we received the bill and paid it was 9:30pm. The service was horrible, the wait time was horrible. Towards the last 15mins another woman offered apologies for the wait time but at that point we were over it and almost out the door. Nothing was comped on the bill, nothing was offered. We paid the bill, tipped well and made our way out.

Absolutely delicious authentic Caribbean cuisine. I had the rice and peas with extra gravy and oxtail tacos! Very tasty and the servers were so sweet and attentive. Food came out very fast. Would definitely recommend

Check it, it's Wednesday evening, so there isn't a packed house. The good vibes upon entrance was decent. You'd think with this disclaimer the service and vibe lasted, but no honey it was short of great because the "bartender" sat at the end of the bar smoking hookah with the hookah girl for 40 minutes while we waited for our food. I spoke to him three separate times asking about our orders. Zero out of three times did he bother to check in with the cooks in the back. It wasn't until I asked for the check--ready to walk out--that he suddenly found the strength to speak to the kitchen and finally bring our food out. Meanwhile, delivery orders were going out smoothly, before ours was even acknowledged. And then the audacity to auto-include 18% gratuity--ha!--when not even 1% of good service was present. Musics great, Decor is a 3, black owned-- but not business led, service is a 2, professionalism is non existent, food is B- !! I thoroughly enjoyed my vegan plant based meal at home!!

I went here recently with my newly engaged friends, and the food was really good. I was a little disappointed that we missed out on bottomless brunch by like 10 minutes but it was still a nice time. I ordered the Coconut Curried Shrimp and it was cooked very nicely, I just wish there were a little more shrimp in the serving. I also ordered 2 Rose Sangrias and they were so good honestly I slept really well after this meal lol so I know that it had a lot of soul in it. The owner gave us free shots at the end and she was super attentive the whole time. My friends had a good time celebrating their engagement, there was a live DJ who gave them a nice shout out and everyone was having a ball, I love that it's local and I will be back for brunch!

Came here for LOVERS day with my lady And I must say!!! BEAUTIFUL!!!! BEAUTIFUL!!! BEAUTIFUL!!! We had 2 drinks, for $8 each And the chicken lo mein $22- $26 Food was amazing Drinks are strong Decor is beautiful!!!! Pink chairs and pink flowers set the tone for the lovers The prices are good and they have happy hour The services was amazing, waitress was kind and sweet . And I must give it up for the CHEF who came out and spoke to us about her food !! She's also amazing. Oh, and the MUSIC!!! Soft R&B while we were here!!! We loved it Will definitely come back

Happy Hour Done Right (Mostly) If you're looking for a solid happy hour spot, Code Red delivers. The vibes? On point. The music? Actually matched the mood--none of that sad, slow stuff that makes you rethink your life choices mid-sip. The atmosphere had just the right mix of energy without feeling like a full-blown nightclub. The drinks? Decent. Not mind-blowing, but they got the job done. If you're here for handcrafted, mixologist-level cocktails, you might leave underwhelmed. But if you're just trying to sip, vibe, and enjoy the scene, Code Red is a win.

I went for a birthday dinner. Code Red definitely has good music playing in there. They did have a live DJ that kept saying that the music plays until 2am. By 10pm, they had a security line set up outside FYI. The service and the food could have been better. It took awhile to get drinks and to get our order placed. If you are hungry, eat something before because you might be waiting a bit. I tried the Rasta pasta (6.5/10), surf & turf (6.5/10) and the platter (8/10). The platter had sweet plantain, curry goat, jerk chicken, oxtails, and rice. The sweet plantain, jerk chicken and curry goat were good.

Have been here several times & I LOVE IT HERE. Today I had the lobster Mac & cheese with the oxtail tacos. They gave a whole lobster tail with the Mac. I was in heaven. My fav drink is the rum punch. You honestly only have to finish one half of the punch and you WILL feel it. So tasty & the drink will sneak up on you. Tarshawna waited on me & per usual she was extremely attentive and pleasant. The Halloween decorations are so nice around this time of year. The ambiance is lovely. Even the bathroom is clean and pretty. Will be returning again !

I found this place on instagram and ended up going the week of my birthday. I was not disappointed! Just like the videos on their Instagram page no lie! My hostess name was Ayanna F. She made me honestly feel like i was at home. My family is Jamaican so the area being Gun Hill majority Jamaican and Caribbean made me feel really at home. It was a full house i liked that it showed they get alot of crowd but her hospitality was through the roof she made sure we had everything we asked for and more. She made us feel like it was just us there she recommended the Lemon Drop and it sure did drop me lol i had a great time me and my boyfriend appreciate and love how we were treated there. Will be back soon. The decor is amazing and enough room to lowkey be a dancedfloor. It did become a dancedfloor once the DJ announced all the birthday people and played some good tunes. I came all the way from Hollis Queens (Bianca) the birthday girl Ayanna if you're reading this i really appreciate the hospitality and stay awesome you were 10 out of 10. We will be back soon! The pictures don't do the place enough justice really a top tier caribbean restaurant. As a daughter of former Jamaican restaurant owners this was fire recommend to everyone. Thanks Again CodeRed

Worst experience ever..... upon entering the building had to wait approximately 20 minutes to be seated. Several waitresses walked by and said they were looking for seating for my party, while seating other guests that came in after I did. We were told we had to pay first which was fine and the brunch was $57 per person. It was three of us and the bill was only charged to my credit card, which was never handed back to me in my hand. Then the waitress never came back to the table, never saw her again. This particular brunch is a Buffet style, You have to grab a plate and go get your food. Plates were dirty, greasy, particles of food left on the bottom and the top of the plate from the previous user. I purposely went to this establishment because I love oxtails. Let's get into that for a second they gave you a macaroni and cheese bowl (cold) with one oxtail on top of it. CRAZY!!!! and to top it off as I stated, never saw the waitress after being seated. Why did she get an 18% gratuity for what ? at this point I had had enough I will never return. If I could give zero stars, I would.

Oh my my. This was my 2nd time here. 1st time was over a year ago. So plus was the music and the guava bellini, and the price. For this I am giving 2 stars. Arrived @ 1:30 on Sunday June 8. All the social media hype has definitely paid off. Party of 2, no wait and seated right away. We waited at our table and noone came to speak to us. All the person did was seat us. No info was given about the cost etc. Given that noone came we got up and went to the buffet. We were greeted by one of the servers who asked us about a wrist band. We had no clue at which time she told us that it was $45 pp, all you can eat and drink. But when she went to charge us I noticed that the price was $115. I asked what we the difference she stated it was due to tax etc. We paid and then started to get food. My plate jerk chicken, fry chicken, rice and peas, ground provision. ALL COLD!!!!!! Jerk had nice flavor, smoky, seasoned but COLD. Fried Chicken undercooked, bloody. Rice and peas shelly but COLD!!!!. His plate jerk pork, egg and cheese wrap, rice and peas and cornmeal porridge. Everything but the porridge was cold. We both agreed that had the food been warm then maybe it would have tasted better. We mentioned that the food was cold and the server informed that they just changed out the burners. We tried another round. Our plate, callaloo, ackee and saltfish, rice and peas. A little warmer but callaloo was not seasoned, ackee and saltfish was salty. Gave this a 2nd chance hoping it was better but this will be the last time.

First time attending the lounge and it was a nice vibe- music was super loud but it could've just been me getting older lol. The service was great- people were very friendly. The food was also very tasty- just pricey for the portions you get in my opinion. All in all. Nice place.

Came to unwind after a long shift at the hospital and Happy Hour at Code Red did NOT disappoint! The rum punch was refreshing, delicious, and hit just right--we each had at least three, and my friend had seven... she was LIT! The DJ kept the vibes high with great reggae tracks, and the whole place turned into a dance floor. Everyone was partying together like family--classic New York energy! Electric atmosphere, amazing drinks, and a night to remember. We didn't order anything to eat so I can't say anything about the service, but the bartenders were friendly and made good drinks!

Nasty food horrible service over priced. Would be zero if I coud. Loud but not an issue food was raw

I went to Code Red to celebrate a birthday. It was a big party and the restaurant was accommodating. First drink orders were taken. I had a few drinks but the rum punch was the best. They had a live DJ, hookah options and pretty good food. The Red snapper dish was very good, good flavor, spice and portion size. The oxtail lomein was tasty but the sauce came across a little too sweet and greasy. Our server was attentive and most of the food came out within reasonable time. Overall it was a good experience and my friend enjoyed her birthday, needs a few changes to the menu.

The food is very good. The atmosphere is nice. I enjoy my birthday dinner. The rum tower was a hit.

I am not gonna lie there food is amazing.... Oxtail Mac and cheese highly favored. The service is pretty slow that is the only down fall, if they had better servers this place would be off the charts.. the drinks we decent also but just took a long time.. but the food amazing ...

the food was under cooked I had the oxtail with MAC and chees. It was 35$ and the oxtails was tuff and the mac tasted spicy, greasy and aldentè wish I could post the picture I took

The food was great! Always get the platter and you'll experience everything from the Jamaican cuisine in one. Beautiful Ambience and the servers we amazing

Food was amazing 10/10 the customer service was amazing too. Our server name was Georgia and she made sure we had everything and more . Ambiance and music was a vibeeeeee can't wait to come back!

I went yesterday for Mother's Day! Code Red is a top Carribean restaurant in NYC. It is spacious, well - designed and the food is delicious! Nothing on the menu we tried was a miss! The DJ was on point. This business makes me proud!

Had the seafood plater 70 dollars for 10 pieces of mussels a split corn split small potato dry lobster tail and raw sausage. Yes raw it was pink inside. Lady was nice that served us but that's it. Food was utterly disgusting. We had a group of 6 so they added gratitude which I don't understand since we barley got water took 30 min for a drink took forever took forever to be seen at the end to get the check Had to find the waitress. My friend are not like this but we could if walked out and not payed but we searched for the waitress to pay. Thank God for amex. Will be back charging for the raw food and gratuity. Your not getting a tip for horrible service and raw food

The atmosphere and service is good but beware of the female Bartender Aliyah..she is not friendly very very rude and unprofessional..seems to have an issue with female patrons.

very nice looking place, however, the service was TERRIBLE!!!!!! We waited 2hours for our food!!!! The waitress didn't even attempt to offer an explanation or at least an apology! When I received my food, it was cold and salty. I immediately asked for a "to go " container and packed -up the food and left the restaurant. The worst part is that another group of people who were sitting nearby experienced the same problems! Im very disappointed!!!!!!!!!!!!!

ASK FOR NAS OR MICHELLE AKA MISHCA (best servers _ -HANDS DOWN) Tell them DONOVAN aka psycho_bill55 on tiktok and instagram absolutely amazing service , delicious food my server NAS was very attentive excellent service , manager Monique greeted and seated me and my cousin, checked on us constantly ( but not in an annoying way). We didn't even know we was at karaoke (thursday) code red !!!$ and Marvin ( overseer of both locations) and Tasha from island Bronx modern kitchen rendered us to this location from their spot and both locations weee promising. Tiktok review from Psycho_bill55

Ordered the oxtail Barria tacos , It's disheartening that someone would burn a meal this way and still think it's okay to serve. no meat in the taco as you can see. This is shameful and I'm truly disappointed. Curry goat was salty. 0/5 stars.

I've visited Code Red twice and both dining experiences were pleasant. The food, ambiance, and live DJ was a vibe on a Saturday night. I ordered their Glazed Salmon & Shrimp with Garlic Mashed Potatoes and Veggies. The veggies were a little to raw for my liking but the glazed sauce on the salmon and shrimp has great flavor and had the right amount of sweetness. The mashed potatoes are creamy/chunky and they leave bits of the potato skin on..it was a pretty large portion, imo. I also tried their Code Sample Platter: Codfish Cakes, Jerk Chicken and Shrimp, Egg Rolls, Festival and Escoveitch Fish. The cod fish cakes were a bit oily but overall the platter was good. Customer service was on point as well. My server, Nicola, was attentive and polite. She made sure my friend and I had everything we needed. I'm looking forward to trying their Oxtail Egg Rolls next time around!

Never again! Service sucked period! The server bought us wings and no napkins for our whole almost 2 hours there. I even tapped her to let her know we wanted more drinks etc. She told us she'd come back and never did. When she finally did come back she didn't ask how everything was nor if we wanted anything else. She pulled out her digital clock, pointed to the time and said "happy hour is over". Maybe we'd have gotten more items if we were given a chance. However the table to our right got consistent attention and we'd gotten there before that table did. There's also a take out window smack dab in the bar dining area. I don't get that setup at all. The music was way too loud for us to hear each other and the dj wouldn't shut up. I tried this Black business but sadly it's not it for me.

Great food music,food and strongggg rum punch. I also had great service from the bartender and waitress. I definitelyyy will be back

I've frequented Code Red quite a few times throughout the past couple of years and I do enjoy the vegetarian menu. The last entree I had here was the ackee with veggie chunks and a side of plantain. The chunks were well seasoned and you wouldn't be able to tell the saltfish wasn't in it. The food was prepared well and tasted good. It's also a plus that they offer many choices for sides.

I don't get to the Bronx often and would have not have thought of going there for dinner. One of my close friends chose Code Red to celebrate her birthday and this place did not disappoint. From the time we walked in until leaving, everything was amazing. The DJ was awesome. He kept playing music that took the vibe to another level. Our server was professional, personable and did not miss a beat making sure we had everything we needed. I love good customer service and our server gave great customer service. I would definitely recommend!

Food was mediocre, my waitress was not good, but the ambiance and music was great. Probably will only return for happy hour.

I ordered the Oxtails over Mac & cheese. The food was mediocre. I'm starting to wonder if social media reviews are true. The Mac & cheese was dry . Not sure how that could even happen but it was. Wasn't cheesy, stuck to the skillet it came in and the food was on the cusp of being cold. Drinks where watered down Waitress took forever and a day to even get us water, check on us and get the check. She was nice but the automatic tip built into the total makes me wonder if that's why the service was lacking.. The music though, was SOOO GOOD!! Place was kind of empty but all the same it had a nice vibe.

The appetizer are fantastic however I've noticed lately that the rum punch is just punch it has no rum anymore

We were seated at 1:42 PM and we never got food until 4:15 PM. We try to support black owned businesses and this is by the far the worst restaurant I've ever been too. It was a table of 6 and half of us ate at 3:45 PM and the rest is still waiting food. This was a go away party for a coworkers who is moving on. This is so disappointing and you be here for 2 and half hours and still waiting on food! First and last time here.

Taco was great the drinks was good but it took along time to get your food the shrimp was very little u really don't see them

I usually don't write reviews but due to the DISAPPOINTMENT I experienced in this place this, I had to come here and express myself. My friend convinced me to give this place a try; we went in and sat at the bar and kindly waited for someone to decide to GREET US-- which NEVER HAPPENED. After 5-6mins we noticed we were being ignored by this extremely RUDE tall bartender which consciously made eye contact with both of us several times and decided to just simply IGNORE US. This lady started cleaning the bar instead of attending us. We then decide to move to the middle of the bar hoping to get someone else's attention--this male bartender passed us the Menu, then we called him several times and after 15-20 mins this man wants to tell us to wait some more. At this point we just decide to get up and leave. I have never walked out of a place so fast in my life! Someone needs to train the staff in this place or have them take a CUSTOMER SERVICE TRAINING BEFORE PUTTING THEM BEHIND A BAR! IF YOU HAVE NO SOCIAL SKILLS-- THEN YOU SHOULDN'T WORK BEHIND A BAR!! I shouldn't have to spend my money in a place where the staff pick and choose who they want to serve! Bartending IS NOT FOR EVERYONE!! **I mean the reviews SPEAK FOR THEMSELVES!

Let's start with the food was good! The server was nice and the location was quiet. The rum punch!!! I understand that during the day on a Saturday may not be your peak time but maybe you could plan for more in restaurant dining. Out of my group of friends I ordered my food first which I asked to be put in. My friends ordered 20mins later. We waited over 1 1/2 hrs for appetizers. I understand fresh cooked food. I appreciate that BUT tacos and mussels shouldn't take that long. Out of the group my items came out last which was overly salted and I ordered first. They had a lot of walk ins that I believe were served first - but I can't be for sure. I will return in hopes that they have additional staff on hand to accommodate the flow.

I'm only giving 3 stars because of the Rum Punch. I did not enjoy the food. It's crazy because you could smell the spices and seasoning but it was flavorless to me. Maybe I'll try them again will see. What's even crazier is that my cousins had went earlier in the week before we went on the weekend and said the food was good, so I don't know what happened

Came here to pick up a take out order, the girl who was taking the orders was very nasty, her attitude suckeddd. They told me it would be a 15 minute wait (mind you the food was ordered in advance) , I went out to the car to wait came back in after 20 mins and the food still wasn't ready. There was an older lady who told the girl with the bad attitude to plate the food and pack it up and she was nasty as well. I asked for a menu to take with me and she walks over grabs a frame with a QR code and says scan it very nonchalantly as if she was annoyed with me. Yea the food was okay but never again they gotta do better with the customer service.

Been ordering online from here since COVID and let me tell you this place is AMAZING. Food and drinks are always on point. Can't wait to go here to eat inside once COVID is over. I had my friend order from here and she absolutely loved it as well. Just amazing, served hot, fresh and delicious!!!!!! - Best part is when you ask for extra gravy they actually give it to you. Warms my heart. There was more food in the photos but I was too hungry to wait.

Never been here but I placed my order through UberEats. I ordered seafood Mac n cheese and fried shrimp. The Mac n cheese has no taste I had to literally put it back on the stove and add a little seasoning and black pepper to it but the fried shrimp was good. I wished they would've given tartar sauce to compliment it but non the less I made it work. The plus is I was surprised the portion that came from the container, it definitely fills you up.

Food was amazingly delicious The service was awesome The ambiance was lovely I took family who were visiting from out of town and they totally enjoyed the food, the service, the back ground music and the ambiance.

Ordered the jerk chicken salad, let me dissect. the online menu said mixed greens and another menu said arugula well it was neither. Does the chef think that because of the area she serves we wouldn't know the difference between mixed green and cheap romaine? The menu also said grilled pineapple well that was non existent. The "ribboned" cucumber was big chunks of uneven cut cucumber. To make matters worst the chef didn't even take the time to peel the cucumber. It's sad that the chef didn't take enough pride in the way they presented the food which I'm sure wouldn't be the case if she worked in a different area code.

I literally don't know why I keep getting food from here. Maybe it's because they offer to go drinks on door dash idk lol. But it's crazy I've ordered salmon on 2 separate occasions and jerk pork once they all have the same thing in common DRY DRY DRY like I just don't get it lol. No amount of gravy can cover the dryness it's sad. And I swear last night was my last time ordering Two stars for The to go rum punch it's great and you'll feel great off of 1. But the Henny coloda (on the rocks) is straight up watered down Pina coloda mix no alcohol

I've been ordering from Code Red since they opened and as restaurants go, in the beginning things were good, but due to lack of professionalism or some comfortability the service and the food is declining. I ordered take out yesterday that took 50 minutes. While waiting to pick up the food my husband overheard conversations about nails and $500 hair units. I ordered a large order of chicken but it came in a medium container but I didn't complain. Then when we finally get our food home, there's this plastic in it. I thought it was the bone of the fish I ordered but it was in the side of garlic mashed potatoes. Do better Code Red. In the meantime you've lost a customer.