Roma

Stopped by for a simple, quick lunch on my way to an appointment nearby. Wasn’t super hungry, but wanted to make sure to check out the place after hearing so much about it. Had just two empanadas, one beef, one ham and cheese - both were very tasty and came out quick. If I’d had more time I would have liked to try their budín de pan (bread pudding) but alas, next time it is. The service was friendly and I wasn’t sure they’d accommodate a table for me for just two empanadas but they did not mind, which I appreciated. The ambience is very turn of last century and not meant to be a fancy place.

This place had amazing empanadas and Vermont. Small restaurant off the beaten path but the food was so good and very nice people. High recommend, I loved the spicy beef empanadas but my wife really like the chicken.

We had pizza, faina and empanadas. They were good and we had a nice time in the peaceful atmosphere of the bar. We had a late lunch on a Sunday afternoon.

Highly recommend the empanadas here - both the spicy beef and the chicken were amazing. Freshly baked, and the spices flavors were incredible. Homemade taste. Atmosphere preserves the historic vibe and is hidden off the beaten path.

If somebody told you to try a pizza in Buenos Aires, this is the right place to do it. Do not go to the typical characteristic places. Here They really have the best pizza in Buenos Aires. A local told me to come over here, and it’s not only the best pizza, but it's also the best experience. The bar is so cute, so traditional, you really feel you're somewhere. Well, you are in Myosotis, which is one of the most amazing cities in the world, but in a mix of any corner or the most amazing other cities in the world. Ali was very nice. He guided me through the menu and recommended the best options. I also tried the empanada, which was filled with carne picante. Ale guided me and he is so nice.Believe me, that is a place to come over and try the pizza, cold beer, wine, and have a great time.

Went there as part of a food tour. We began with a tasting of Argentinian vermouth and followed it up with samples of their empanadas. The empanadas were fantastic! They use a brick oven and I heard their pizzas are also very good! This is a historic bar and well worth a visit!

The best empanadas I’ve found after three month searching. Dough is fermented for days. Fillings are marinated overnight. Made to order and cooked fast in fire oven. You want them to look like my photo. On top of that the cafe is historical for the city and worth sitting in.

Since 1927, this place has refused to fall prey to gentrification. Very unique, it deserves all the respect and support. Delicious fugazzeta and cool people working behind the counter. The music in the background was five stars.