Coffeeholic House Greenwood
Coffee shop · Greenwood ·
Vietnamese coffee with ube, coconut, and unique flavors
Vietnamese coffee with ube, coconut, and unique flavors
"The Green Bean is a non-profit coffee shop with a community soul – partnering with a another non-profit each month to raise awareness, and then donating 5% of that month's profits to that cause. Since 2005 they have donated over $60,000 to organizations like World Relief Seattle, Fare Start, and Sustainable Seattle. So drop by for a great cup of coffee or house-made pastry, learn about a cause, and feel good about the fact that each delicious sip or bite is helping people in need." - Modern Species
"Just up the street is Coffeeholic House’s Greenwood location, which exemplifies the recent wave of Vietnamese coffee shops; for an Instagram-worthy drink grab a purple ube beverage, but our favorite is the Coffeeholic Dream — phin-brewed coffee with condensed milk, hazelnut syrup, and cheese foam on top — sweet and loaded with caffeine, plus there’s spacious seating and power outlets if we want to park a laptop and work." - Harry Cheadle
"Columbia City’s Vietnamese cafe Coffeeholic House opened its second location in Greenwood at the beginning of October. Sourcing coffee directly from Vietnam, Coffeeholic offers modern takes on traditional Vietnamese drinks, like its ube latte (Purple Haze), and best-seller Coffeeholic Dream, made with salted cheese foam." - Mark Van Streefkerk, Gabe Guarente
"Columbia City’s Vietnamese cafe Coffeeholic House opened its second location in Greenwood at the beginning of October. Sourcing coffee directly from Vietnam, Coffeeholic offers modern takes on traditional Vietnamese drinks, like its ube latte (Purple Haze), and best-seller Coffeeholic Dream, made with salted cheese foam." - Mark Van Streefkerk
"After debuting in Columbia City almost a year ago, this popular Vietnamese coffee shop is already planning a second Greenwood location at 8525 Greenwood Avenue N; the new spot will be twice the size of the cafe’s current location, with reserved parking and outdoor seating, and co-owner Chen Dien hopes the extra space will let them expand beyond their current menu of caffeinated beverages and pastries to add brunch and breakfast dishes and possibly later hours. The business had to overcome construction delays in 2020, and it’s one of several new Seattle coffee shops featuring Vietnamese roasts." - Gabe Guarente
