CoLab Kitchen Restaurant

This place is UTTER PERFECTION! From the cute little shop at the front with artisanal goods and farm fresh foods, to the quality of the food, and the cozy ambiance of the place, you cannot go wrong here. My husband and I are from Miami and we are always on the hunt for high-quality restaurants, and Colab truly exceeded expectations. We loved it so much we came both on our travels up and back home. We enjoyed their bowls, the blackened shrimp and grits, and the desserts are too die for!!! There may be different specials when you go, but we fell in love with the biscoff cookie pie. Probably my favorite dessert I've ever tried (and I'm not even a pie person!). Additionally, service here is exceptional! They are all so sweet and welcoming. Do yourself a favor and come eat here!

What a pleasant restaurant with great service and really good food! The service was really good too. I rarely give a 20% tip and the gentlemen provided the service went above and beyond which made us feel very welcomed.

Farm-house style restaurant with its own parking. Indoor/outdoor place for all ages. Great service. It's all in the details, even in their delicious and freshly prepared gourmet dishes. I recommend the Fried Green Tomatoes (ham, wild mushrooms, chives) and the Funghi Pie (brisket, mushrooms, arugula pizza). Their menu changes according to ingredient availability.

Great food, great drinks, great service. You can tell the entire staff from top to bottom truly cares about the product they put out. Restaurant features a great outdoor space with space for children to play. Definitely a not so secret gem that you should find time to visit. If you’ve got a sweet tooth the market at the front of the restaurant has some of the best pastries in town, definitely make sure to pick something up on your way out the door.

Amazing food and service. The house made Virgin Mary had an unexpected dill twist that somehow just works. The lobster avocado toast also has this unusual pop of dill, but again, the synergy of the ingredients couldn't be more perfect. We also had the chilaquiles, which were subtly seasoned but also excellent. Finally, the fried green tomato appetizer elevated humble farm fare to food worth planning a trip just to sample. Zach, our server was friendly, prompt, and helpful in explaining the menu and answering questions. Also, he jumped right in when I knocked over a glass of water without so much as a raised eyebrow. Oh, and got me the ingredients for the house pickled red onion that is grilled and served on the lobster avocado toast.

Came here for my celebratory engagement dinner. Amazing. My mom has dietary restrictions and they listened and noted it on our table. She ate everything and felt great. It was delicious and the ambiance was perfect. We sat outside with the heaters and it was so lovely.

From the market to the bar to the restaurant, Whenever I get asked where is a good place for brunch lunch or even dinner for that matter this is definitely a place I recommend in Stuart! We have never had a bad experience here! Beautiful restaurant, great staff, wonderful food and beautiful crafted cocktails!

Fantastic experience. We stopped in for brunch. Can't believe they took us in at the last minute. We didn't even notice but the staff and environment were absolutely wonderful in not feeling they were closing. The Types of menu items were very thought through and thoughtfully presented in the presentation and the taste. We loved it very much and we look forward to coming back again with a group. Thank you! Such an amazing space!

My second visit to this unique establishment. Party of 4 with a reservation. My family arrived first and told me we did not have a reservation, we did and my Mom had requested patio seating. Caution we were on the far side of the lawn at a high top. Not ideal for ladies over 75. We will be more specific next time. Salads were fresh with generous portions. We shared the stuffed focaccia. This bread is so good it is difficult to criticize... but the scant cheese is hardly a stuffing. My aunt and cousin had entrees; scallops and fish. They both enjoyed them and made note of not only the taste but the presentation. We shared Orange, Blueberry bread pudding for dessert 2 portions was enough for the 4 of us! It was delicious Victoria was our server, she was attentive, friendly and knowledgeable about the menu. There are so few restaurants with CHEF prepared food in our area! Thank you CHEF ‍

First time visitors to this farm-to-table gem that I saw on "Check, Please!" Was excited to try and it did not disappoint! From the ambiance when greeted at the entrance by the quaint market all the way to dessert, my overall takeaway was, "Where have you been all my life?" We arrived during happy hour and dined with another couple. We opted for a table in the main dining area near the lively bar. We started with cocktails and shared appetizers -- brisket nachos and fish dip -- both were excellent. For dinner, my husband and I shared the wagyu beef loin and the daily special cream of mushroom soup (a favorite). Our friends shared the flounder dish and ordered the roasted Brussels sprouts for the table. Everything was delicious. Not one disappointment and the service was on point as well. After dinner we browsed the market and chose two pieces of pie to take home for dessert: Chess Pie and Peanut Butter Cheesecake. I was so full we ate them the next day but both were AMAZING! Can't wait to return.

This is how you do it! Love the concept and loved the food! I appreciate all the vegan options and loved the food. We were happy we got to hang outside with our dog. Growing food on premises so serve is a great way to reduce costs and your environmental impact. I appreciated the shop with plastic-free sustainable products. This is a great place to go! Highly recommend.

If you haven't been to Colab, you are missing out! It's the best place to take a family or go for craft cocktails on a date night. The fire out back and the bar bus are such cool features. The food is always fresh and changing with the season so there's always something new to try. Dom and Jillian are some of the best servers we've ever had. And definitely check out their happy hour menu for some really great options. And to top off this amazing place they have a bakery/market! Absolute gem of a place!

During spring break I wanted to try a new place near my parents place, and my mom was willing to venture out so we checked out colab kitchen, what a cool place! The whole place is charming, it has a market in the front, indoor and outdoor seating. The service was great! Attentive but not over bearing, I had a delicious BLT, with some Paloma's, and my mom had their tasty wings! I sampled one myself and they were very tasty! Love this place and hope I get the chance to come back!

Food was delicious. Restaurants was modern and bright. BUT the flies that wouldn't leave us alone while we are eating were disgusting. They open the door to go out back a lot and just don't close it back up so obviously they are coming in. When I mentioned to a bus boy that the flies were all over us ( 3 of them!) and the door was opened he said "it's that time of year" and didn't bother closing the door. It's obviously a big problem at times because the waiter brought us a table fan to help keep them off of our food. Yuck Not a fan of flies while I eat.

I've been to Colab Kitchen around 5 or 6 times I've brought many friends. The last 2 times I've gone I've been disappointed. The place is immaculate, our waitress was lovely and I'd give her 5 stars, Thank you, Dalice. My dissatisfaction comes with the prices and portions. Maybe because I love cooking so much and know the prices of groceries. On this visit, I ordered the Georgia peach salad with a the blackened shrimp. The salad came and it was literally, like 3 peaches chopped with a few leaves of arugula and goat cheese for $19, the added blackened shrimp $14=$33 for a salad! The taste was delish but really the pricing is ridiculous. Not sure if I'll be back.

1. When calling for reservation, should have been told to ask specifically for indoor seating. 2. No hot coffee or tea on Sunday brunch (a mechanical issue) 3. They didn't allow for changes (asked for no spinach in my eggs) 4. The majority of party enjoyed the food. 5. Extremely noisy, seated by two large fans. We were told the overhead fan has been out since the hurricane (?) last year.

Came to COLAB on a Saturday evening. When you walk in there's a little storefront where you can buy items which is really awesome. The inside is big, open and spacious, and there's a huge outdoor area as well. This place can get packed! It was pretty noisy when we went as we were seated at a table near the bar. However, we were seated right away and the service was really friendly. I mean selling point for us on this restaurant, was there sourdough starter. We quickly found out that there were quite a few discrepancies between their website menu and actual menu, so be careful of that. The sourdough was actually replaced with their stuffed focaccia. So we ended up ordering two drinks, the stuffed focaccia, deviled eggs, colab tempura, feta watermelon salad and a kids grilled cheese with chips (or you can get fruit) and strawberry yogurt (I believe you can choose from chocolate or strawberry) I'll start with the tempura which was pretty salty, but it wasn't heavy nor greasy, and came with a nice array of veggies. The deviled eggs were fantastic and we appreciated the fact that it was vegetarian (most come with bacon), the mustard seed on top really kicked it up a notch. The feta watermelon salad was unlike anything I've had before. It was refreshing, flavorful, and guiltless. Nutty, zesty, salty, can't really ask for more (and it was a big portion!) The focaccia was actually the best part of the meal. Granted there may have been too much cheese (which isn't something I ever thought I'd hear myself say), the bread was fresh, thick, flavorful and really filling. They even squeeze freshly roasted garlic for you at the table! Id come back just for this dish alone. The kids grilled cheese probably wouldn't suffice for a typical kid who is a fan of a more 'basic' grilled cheese (but thats fine because then the adults can eat the leftovers :P) the chips were nice and crispy, not oily, and the yogurt was so creamy and flavorful. It was very surprising. For dessert we had ordered (and already paid for) a slice of blueberry bundt cake and a peach bread pudding to-go. Come to find out they were out of the blueberry and the only other option was a lavender slice. The bread pudding was fantastic, even though it was to-go. But the lavender bundt tasted exactly like soap, which I figured it would,, and I wouldn't have gotten it had I not already paid. This definitely wasn't a cheap meal, but it was nice to experience things I wouldn't have typically tried and the food was really fresh. Stuart also has a nice little downtown area to walk afterwards. I would for sure come back as their menu seems to rotate a bit, to try new things.

I came here once for lunch and absolutely loved it, so when I was back in the area, I sold some friends of mine from Vero to meet me for happy hour. We spent a good 30 min checking out the store in front before even sitting down. So many great options of desserts, candies, and vegetables to buy. We decided to sit outside and enjoy the nice breeze, while having a few cocktails and some food. The happy hour was outstanding. $5 cocktails, count me in! Also, they do a prefix for $45, which is incredible! They also had another menu with dinner options, outside of happy hour. Service was great. The outside area was awesome. Everyone had a blast!

Watermelon salad was so good. Great place in a nice part of Stuart. Service was very responsive and nice.

The food was absolutely excellent!! I loved every bite. The service was some of the nicest I've ever had. And the place was so so cute!! They had plenty of dishes for all types of diets. We had a vegan, some vegetarians, and some meat lovers and everyone was satisfied with their food.

We had such a great time here! We brought our toddlers and they had a blast. Great atmosphere, the food is average, pricing is reasonable, and they have a really cool store to grab goodies to take home at the front. Dominick was our server and I was thoroughly impressed with his service for our 25+ person ground on a very busy Saturday. He was a great sport and so accommodating. We enjoyed having him as our waiter and can't wait to go back to visit the spot again in the future!

You know your true friends when you can enjoy a sober all day brunch. LOL Three of us celebrated my dear friend's birthday: the birthday gal, her husband, and myself. Our reservation was for noon on Palm Sunday. We arrived approx. 15 minutes early and there was a bit of a snafu. The hostess couldn't locate the reservation and when she finally did, she stated it was for 12:45. They remedied the error and sat us at an outdoor high top on a short while later. We waited in a comfortable sitting area adjacent to the indoor bar and chatted for a bit. Once outside, we ordered a pot of fresh pressed coffee and started with a griddled cinnamon bun. I'm not a huge lover of cinnamon buns so don't weigh in too much on my opinion. I wasn't a fan of the well done bottom and I prefer a thicker icing. For entrées, the birthday gal ordered "the best breakfast sammy." It looked epic and she said it was. The only thing she'd change is requesting the egg be more well done. The sandwich looked very filling and she enjoyed it in two meals. Her husband and I both ordered the shrimp and grits. The chef wasn't stingy with the meat nor shrimp and the flavor was superb. Our only suggestion would be a more creamy texture rather than so wet. The outdoor situation at this venue is extremely kid friendly and equally as entertaining for adults. We enjoyed a second pot of coffee as we chatted the day away and ordered some desserts to go. Our server was incredibly efficient and friendly. She did an excellent job. We departed with full and happy bellies. Later that afternoon, we enjoyed the take home treats which included a slice of almond orange bundt cake and some kind of blueberry bar. Both were delicious, but the bundt cake was my favorite of the two desserts. I highly recommend this venue. I've enjoyed both brunch and dinner here. On both occasions, the food and service were superb. I also love the market which offers a vast amount of food and product. Bring your besties to the backyard and make a day of it!

Had a very nice time very good. I got a wedge salad. Everything we got was good but it's just kind of expensive but it comes with the environment so it was OK understood the French press coffee was amazing.

We had lunch here today after visiting the children's museum. It's about 10-15 away. The boys loved it there! We sat outside on the patio. The boys played while we waited for our food. Outside they have a play area w Lego big blocks, cornhole, and other toys. The food was yummy. I had the grilled cheese which was huge and delicious. The boys got the pancakes and pizza. Their food came with a side of chocolate yogurt. They loved it so much, I had to order another side of it for both of them.

Don't let the parking lot fool you, the inside is way nicer! Great looking coffee shop as you walk through to the dining area. They have a large selection of baked goods and other sweets to go with fresh coffee. They have a wide assortment of farm to table items for you to bring home from Micro greens to local crafts. You could definitely go just for some quick shopping or a snack if you wanted to get a glimpse of the atmosphere. They take reservations which is always a nice thing to have when you're hungry. They have a playground for the little kids or the restless teens if you do have to wait or they can't sit still. The hostess was nice and showed us to our table quickly. Our service was good and the waiter had a great personality. He was definitely in the weeds and it took a good bit of time to get our drink order and for them to be delivered. I had the Korean bbq chicken sandwich, which they should definitely consider making a plate as it was hard to eat and started to fall apart. I ended up cutting it up on my plate as did my daughter who got the same thing. It could have benefited from some options other than house chips as a side. They were ok but nothing to rave about. My wife got the vegan option glass noodles and potatoes which was excessively overpriced and she didn't like it that much. She described it as a lukewarm soup of mush. My oldest daughter got the wedge salad and said it was good but nothing special. My son's chicken fingers came out raw like pink and make you really sick raw. Luckily my wife offered to cut them up for him and quickly noticed they were not cooked. This pretty much made me upset and we were not offered any compensation for this huge error. We were all done eating by the time they brought out another meal for him. The manager never came to check on us making me think he was either not attentive or not present. Overall the best thing we had was dessert and when you pay over $200 for five people to eat dinner without alcohol that is very disappointing.

Always enjoy our visits to CoLab. View is nice, kids enjoy running around. On our most recent visit we tried a few more things. Not Your Grandpas Pimms Cup was great and refreshing. Wasnt a huge fan of the Bloody Mary, though my wife was. She thought was very refreshing and tasted like a homemade mix, but for me was missing something. BLT was good, pretty standard nothing really setting it apart The Happy Sammy was my new item to try, and I was quite excited for it. Menu states it is country ham, which is amazing. Thick, chewy and incredibly salty. I even asked our server (who was great) to make sure, using the words "the country ham, is that the thick and super salty one?". Well, unfortunately it didnt take but a split second when it arrived to look at it and know it was simply a piece of deli ham... what a bummer. Overall the sandwich was still good, but definitely not what it says it is... Would I order it again? Nah. Would I try again if it ACTUALLY had country ham? Probably, for the sake of redemption.

If you're looking for a family-friendly dining experience, this is the place to be! We visited with our two daughters and friends who also have children. We were seated under a beautiful rosewood tree, which added to the delightful ambiance. The backyard area is perfect for letting the kids play while you unwind and enjoy your meal. The food was decent, and the drinks were excellent. We will definitely be returning!

This place is amazing! The ambiance is beautiful. The waiter's uniforms remind me of scenes from the bear. The food was fresh and made with very clean ingredients. I could not stop eating the hummus. The shop in the front was perfection after an amazing meal.

Always fun to sit outside. The salad is crispy fresh and the mushroom pizza is delicious. We had a wonderful server too. A perfect lunch!

We stumbled upon this place by happenstance and were greatly impressed. this is a Huge place with inside and outside seating and a giant green area with activities for children (we cant have everything) and a band stand for entertainment. With a smokehouse in the back and herbs and veggies growing around this was super cool. They have Sutton milk in the little store as well as some other stuff. Mehh on my specialty drink that was a little too hip for me. food was good and we had a nice afternoon. Service was a bit rough but we understand due to the crowd at the time.

Colab Kitchen is the ultimate urban farm to table experience. We were lucky enough to be seated & attended to by Sydney, she was a total gem! Her recommendations were all spot on delicious, from our mocktails to our grand finale... The to die for, tiramisu-their pastry chef even makes the lady fingers from scratch (mmm I'm still licking my lips from the incredible mascarpone filling) Our girls enjoyed both the strawberry & blueberry pancakes & the play yard that was just steps away from our patio side table. They played w/the XL Legos while we were able to truly enjoy & savor our meal. We had the pleasure of also meeting Jeremy who made the time in between his regular duties to check in w/our table & other guests we noticed, making sure we all felt attended to & everything was up to par. We look forward to returning for dinner!

I had been wanting to try this place after seeing ads on Facebook. My plans for lunch in Stuart changed to accommodate a dog friendly request by one in attendance. We arrived shortly after noon and were quickly seated. The outdoor dining area has an adjacent play area for kids that appears safe to allow them to folic while you enjoy your meal. The server was excellent! She brought beverages and refills quickly, knew the menu, and was very "smiley". Two people ordered pork belly entrees and I ordered the heirloom tomato salad with a side of chicken salad. The presentation was lovely. The staff is great. The location would be awesome if I lived in Martin County. The only problem, and this is not necessarily their fault. Within an hour my stomach started to gurgle and I become sick. I enjoyed the food and atmosphere, so I will return and probably avoid salad and go for a cooked meal.

Food very good. Noise not so good. A true gathering place but needs to invest in quieting it down. Too Loud. Have to talk loud so person with you can hear you over the din. As noisey as District Table, which is why I do not go back there.

Great addition to dining scene in Martin county. Had excellent brunch in great indoor/outdoor space. Fresh ingredients and inventive dishes. Excited to try out the dinner items.

Not safe for Celiacs! Modifying my original review since the restaurant refuses to admit they did anything wrong when it is clear they did. Shame on you CoLab Kitchen. Below is my awful dining experience. CoLab owners and management team are cowards for not acknowledging their role or even attempting to be better. I visited here recently. Did my normal thing which is to inform wait staff that I am Celiac. Then asked, since they claim to have gluten free bread, if they could make the vegetarian bahn mi sandwich gluten free. Was told no problem. I asked multiple times and was assured by the chef it was safe. It was not. This was not just cross contamination. There were gluten ingredients in the food. I had a violent reaction to it.

Best experience in town for a modern American restaurant. An always changing menu keeps me intrigued and always wanting more. Plus their salad is amazing I had my rehearsal dinner there and Jeremy took great care of us. Very professional and competent staff! Looks homey.

We really enjoy this place! It's unique and absolutely wonderfully designed, both inside with the huge bar and outside in their "backyard and wonderland"! First and foremost, we adore the market. We come almost weekly for fresh veggies... their lettuce, cucumbers, okra (pink and green), collard greens, kale, tomatoes, etc are all grown on their farm and the quality is fabulous! Buying this veggies may ruin you, but in a good way! They also sell homemade sauces like their BBQ sauce, multiple home dressings, hummus, pimento cheese, labneh!, kimchi, THE MUSTARD!!!!, and the list goes on. All quality and impressive. In addition, they sell Oceano coffee beans, honey, nice trinkets and gift items, frozen meats, and more! They also have a bakery but I gotta be honest... we have tried many baked goods and have only enjoyed one single item. I think their cakes look beautiful but the taste just ain't right. Bummer! They have a restaurant with a limited menu, but really think quality over quantity. I love the falafel plate and hope they never take it off the menu! I've also enjoyed their pizzas and turkey sammie. The brisket sometimes comes out with so much fat on it so I tend to stay away from that item after three strikes. Cocktails are creative and super fun. Their bar program is wonderful and innovative! They have beautiful mocktails as well if you're not drinking. Can't go wrong with their beverages! Service is always professional, friendly, and efficient. This place gets busy, especially on Sundays! They now have social hour where they stay open a little later on Friday and Saturday with a more limited menu. Occasionally they have live music, and the outdoor vibes a casual, relaxing, and fun!

Very expensive we had to sit outside I'm 80 very uncomfortable chairs. Small children running around screaming hard to have a conversation. A playground should be separate from diners outside. Food ok but fighting flies. May be better if there is space inside.

I recently moved to Palm City (from Deerfield Beach) and while there are less vegan restaurants, I've had a great time navigating my way through the new city. I stumbled upon this gem a while back and just had the opportunity to check it out for lunch with one of my girlfriends. It's a very vegan friendly restaurant with quite a few choices on the menu. The service was a little slow and we were kind of taken back by the fact that we had to wait (a considerable amount of time) for someone to leave to have a high chair for my 11 month old; just FYI, there's a whole kids play area so one would think they'd accommodate a little more for the kiddos. Anywho, the food was delicious, there were plenty of choices for (vegan) deserts and they have a happy hour that starts at 2pm. I can definitely say that we will be frequent visitors going forward! They even have a little market when you walk in with TONS of vegan goodies!

Jessica from Colab kitchen made a wonderful delicious cake for me, she is the best baker in Martin county!

Great spot! The bread appetizer with the salted butter, garlic and pimento spread are to die for. The wings are equally delicious and we had a great dish entree. Love the Abuelita tequila drink. I also can't get enough of the house vinaigrette they sell in the front market My only issue here is at times it does get warm inside and I know there are flies sometimes part of living in Florida with a mixed indoor outdoor space, however I feel like it's still worth the visit.

So excited to find a trendy cool place like this! Not exactly vegetarian heaven, but they do have enough interesting vegetarian dishes to choose from. They have a gorgeous market with local goods and bakery/coffee in the front. The second indoor area with open kitchen, light and airy dining and a beautiful bar along with some couches and lounge seating. Outdoors, they have additional (covered) dining and a big yard with a stage, small building where they smoke their meats, a food truck that they open for special occasions, fire pit, cornhole, pretty planters & lighting, etc. Kids are able to run around within eyesight of parents. This would be an awesome place to host a wedding!

Drove up from W Palm Beach, looking forward to trying out a new place. Wednesday must have been a bad day. Seating and service get the stars. Walking up to the seating podium, all we heard was NOISE. No soothing music, loud, loud noise due to acoustics and room being quite full of people. Difficult HEARING what my friend was saying! Ordered rather basic food, due to limited lunch menu options. GYRO pizza dough was RAW. Looked RAW, felt raw, WAS raw. How it wasn't noticed before it was served, is a mystery! Looked unappealing. Onions, feta, brisket looked 'dumped' on the raw dough. Took a small piece of brisket. It was salty and tasteless. Needless to say, unedible. BASIC pizza was tasteless! By description, thought it was a margarita pizza. Big on crusty bread, looked orange. Guess cheese melted and mixed in with sauce. Hungry so ate 1/2. Friend with raw dough pizza had some. Ice tea and French press coffee ok. Granted, the raw pizza was removed from bill...would hope so! Don't think we'll drive an hour to give it another try.

I was introduced to this restaurant by a friend who love to try out new places. The location is a little out of the main stream, but it's not all that difficult to get to. The parking area needs some improvement, though. It's kinda odd and limited. The restaurant is spacious and clean, with a high ceiling. However, the noise level is jarring to the ears. The wait staff are very attentive and polite. The menu is split into different types of food offerings. We just had a a wedge salad and block chicken. It's rather expensive for a head of lettuce. The chicken looks like it's a Cornish hen, but perfectly cooked, covered in greens. We'll probably be back to try other items on the menu. There is outdoor seating.

Absolutely a gem!!!! So happy we came in. Scott the manager was super friendly and our server aka mixologist was superb! Started with cocktails: hibiscus hi c (rocked my world), frothy the coconut (delicious, not as sweet as expecting) and the big o (refreshing and wonderful) Apps included the blistered shishitos and sabiah. So flavorful. Mains are huge!! Consider sharing. We had the brisket sandwich, grilled cheese (should be illegal) and the watermelon salad. I tasted the chicken salad and it has a wonderful Smokey flavor. Not what I expected. Unbelievable! So amazing! Can't wait to come back.

Absolutely terrible from start to finish. Here are some highlights: *they seated a visibly handicapped person outside with shaky lawn chairs. We had to ask several times to be seated in a better area. They finally moved us to a table inside. We were six people (2 children). The table was like for 10-12 people. We could barely talk to each other. *it took over an hour to order (yes, it was brunch, so we expected a wait, but the inside wasn't even filled up) *all the food was terrible, especially the pancakes that came out raw. Sent them back. Came back raw again. *not the waitstaff's fault, but he was running around like a chicken without his head. We had to make an effort to catch his eye, and say we wanted to order. This was after waiting over an hour already. *ordered 2 bottles of root-beer. No glass, no ice, no straw. Just an open bottle *Chai tea we ordered was terrible Positives: *they were quick with the bill. No waiting. /s *took the pancakes and one bottle of soda off the bill *gave a free cake pop to one of the children Overall, the restaurant is badly managed. All the employees are running around like crazy doing what I don't know. Because they certainly aren't checking on customers. I mean this literally. Food needs to be way better for the price and the menu needs a refresh. Who the heck wants a big thick slab of brisket for brunch?

Such a great spot! Super kid friendly and great menu options for all. Kids: got the grilled cheese and tomato soup- delicious! Adults: brown rice bowl was AMAZING. And gluten free. I had the frittata and it was good, but the rice bowl my husband had was better. So flavorful, and the market is so cute. Lots of open seating inside and out and a cute kids play area out back. Love love!

Really Nice place, their Iced Tea is delicious and we all had the Smoked Brisket sandwich. Absolutely delicious. The place is super clean, our server (Lex) was fantastic, attentive and sweet. It's an eclectic menu, go with an open mind. Try new things.

I only ate there once I might try it again. Perhaps I just ordered the wrong thing. A lot of healthy foods presentation was beautiful atmosphere was nice. My sister and I tried two different things and we shared them and when we got to the conch salad, we kind of pushed it away. Think it was raw or slimy. We just don't eat stuff like that. Smoke brisket sounds good. Maybe we'll give it a try again.

This place really disappointed. We've been there several times before and something has changed for the worse. I ordered what they advertised as a Wagyu steak, medium rare. What I got was straight from the Wal-Mart meat department well done. They agreed to make it over and while they nailed the medium rare finish it had a really odd taste, like it had been cooked with a butane torch, just terrible. The table also had the scallops. Three small scallops in a bed of sad lettuce, another disappointment. The overhead fans weren't working, at least over our table and flys were an issue. They no longer have live music at night either, our server said that's now only offered during the day. This used to be a favorite but sadly we'll be dining elsewhere in the future.

Everything I have had was delicious. Friendly and attentive staff. Love their little market, also. Would highly recommend.

The food is good but overpriced and overhyped in my opinion. It is a nice clean restaurant with good service.

I absolutely fell in love with the ambiance. When you're charging $19 for a sandwich, you should be on top of your game. Today, they weren't. The bread went stale 3 days before. If anybody in the kitchen cares about quality of the food that goes to the customer they don't work there.

Good food and atmosphere (especially families w young children since the outside area has all sorts of games). Enjoyed browsing "the store" area while our table was being serviced.

We picked up two pizzas and 4 cupcakes from the front shop. We threw most of it out. The pizzas were salty and the pumpkin cupcakes were dry and crumbly. It sucks because we really liked the getting food from here. I've had a birthday party here when they first opened and it was wonderful. We have had other occasions there and the food was great but the last few times we picked up food or ate there the food was gross because either the quality was off or the flavors were competing with each other.

Today I went out for a celebratory lunch with my family(parents, siblings, nieces/nephews) after being officially sworn in as an attorney. We brought with us a $160 custom cake, which we handed over to them to refrigerate when we got there. When I had made the reservation I had specifically stated that I wanted to cut the cake at the table and they said that would be fine. I won't go into detail about the other issues with the service: drinks taking forever(one came out after the appetizers despite being ordered first), forgetting an appetizer, lack of side plates for the other appetizers, or the magically disappearing server. What really bothered me is the cake. My family and I ate and enjoyed the food which was rather good, but then we were full and the kids had to nap before trick or treating, so we decided to eat the cake later after dinner instead. Cue the disappearing server. She is nowhere in sight until she makes her way over to tell us that their pastry chef is cutting the cake. The automatic response we give to this news is "It's ok," but it absolutely is not ok. I went to undergrad for 4 years, 3 years of law school, and it took me 1 year to pass the bar; so that is 8 years of my life culminating up to this moment. I have zero photos of this cake, I wanted to cut the cake myself, and now all I have is half a cake uncut and the rest thrown back in the box to celebrate later with. The server knew we were celebrating this because she had asked and congratulated me when we sat down. I worked in the food service industry throughout school. NEVER would I not walk a customers dessert out to them, or check with them, ESPECIALLY before cutting it. Managed to ruin a truly once in a lifetime day for me. Words cannot express how unprofessional and disrespectful this is. We just reconstructed it to the best of our ability and there is cake missing. They kept a long horizontal slice. At this point I'm not even surprised.

Clean food and great atmosphere for lunch dinner or brunch. Service was excellent and craft cocktails hit the spot