Ashley J.
Yelp
So I have had the luxury of having a little piece of home (Miami) with me at Mosaic in Merrifield, VA. The restaurant Colada boasts a menu similar to what you would see at Vicky's Bakery but with an American twist. Their service today definitely called for me to do a review. It was about twenty minutes until closing time and Evan and Akira were there to assist me with my order. The first time I ate here it was a quick stop for coffee and a croquette and that was last year. I then returned to eat here during my break for work and it did not disappoint. It was midday, not crowded, and I was able to eat another croquette, a chicken empanada, and some plantain chips (aka mariquitas). The second to last occasion I tried a seasonal item, a Teriyaki empanada. The owner was present for that one and it was delicious. A Teriyaki empanada is not something I hear of or come by often but it was the store manager/owner's recommendation to me that day. I returned today and learned that it was indeed a seasonal item, but I was still able to order a chicken empanada, beef empanada, plantain chips, Cuban toast (tostada), and cafe con leche. Evan was kind enough to allow my request to make the cafe con leche (clarito) and extra sweet as that is how I used to have it growing up. His kind and amicable nature made my visit that much better especially since they were close to closing time.
What is neat is they also prepare alcoholic beverages. I have yet to try one of those and will have to before I move as they serve margaritas, mojitos, mimosas, old fashioned etc. It is smaller on the inside than the outside but the patio is large enough to accommodate parties of 4 or 5. It is really a great place for a quick bite to eat as they serve more tapas than anything but for me I made it my dinner because it is that good. It was between that and Gran Cata a few blocks down also located in Mosaic because their empanadas are amazing! But I needed my fix of Cuban nostalgia and cuisine. I highly recommend to those looking for a mild introduction to Cuban cuisine. I say mild because some of it is slightly different than the Cuban cuisine I know and grew up eating in Miami, FL but it hits the spot nonetheless. It's a little piece of Miami in Mosaic:) Go check it out for yourself.
*The pictures I have are from April of last year so this review is long overdue but still counts I would think:)