Colette is an ode to the famous French author, the values she carried and the Parisian Salons where guests were pleased and educated. We offer the best of French food with flavor punches and playfulness. Everything is made in house with love.
"Colette announced it is hibernating for a few months after its last dinner service in 2020, with plans to reopen after winter." - Rachel Leah Blumenthal
"With the success of the frosé at Colette’s sister restaurant, Frenchie, the team at Colette — Porter Square’s new French bistro — knew it needed a signature frozen drink of its own. Beverage director Chris Keith chose the Negroni. His frozen take on the classic is made with Fords Gin, Carpano Antico vermouth, Campari, and orange juice." - Katie Faust Stryjewski
"Colette debuts in Cambridge tomorrow, located in the Porter Square Hotel. Sibling to Frenchie across the river — and sharing one owner with Petit Robert as well — Colette will likewise specialize in French cuisine. The restaurant — self-described as a “neo bistro” — will be a casual dining experience defined by fresh ingredients, as co-owner Sandrine Rossi previously told Eater. “The neo-bistro movement, or bistronomy, reimagines approachable dining with a pared-back dining space, relaxed service, and an abiding focus on freshness,” Rossi said at the time." - Terrence Doyle
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