Jasmeane P.
Google
Had the worst chilaquiles I’ve ever had, and I’m from Latin heritage. The food was not cooked properly at all, even the egg was undercooked.
I ordered takeout and live only five minutes away, yet the food was completely cold. I had to put it back in my oven just to make it even a little warm. The tortillas were soggy, drenched in sauce, and had no fresh or crisp texture. It was basically a cold, over-soaked mess.
It was supposed to come with queso fresco and crema, but didn’t. I had to add my own cheese at home just to make it somewhat edible. The sauce tasted more like marinara, too Italian, instead of an authentic salsa roja. On top of that, it was overly salty, which made it even worse.
The undercooked egg completely grossed me out, and unfortunately I had to toss more than half of my meal away. Pretty bummed about that being I really just needed a nutritional meal after a long night. It’s quite obvious to what customers you are trying to cater to, because there was a complete lack of culture in this dish. If you can’t get something as basic and traditional as chilaquiles right, I honestly don’t have much hope for the rest of the menu.