Rob Rish
Google
The restaurant features a beautifully styled interior and a spacious outdoor patio. Service was professional, attentive, and efficient. Every course, from cocktails to dessert, was delicious and elegantly presented. Prices are very reasonable given the quality of both the food and the service.
Cocktails:
• Pornstar Martini
• Espresso Martini
• Fresh up
Starters:
• Duck tataki with charcoal-cooked corn mousse and Thai sauce
• Braised seasonal mushrooms, organic soft-cooked egg, aromatic herb salad
• Hand-cut beef tartare, sweet potato, suero costeño and plantain chips
• Grilled vegetable platter with burrata and pesto
Mains:
• Flambéed octopus with turmeric carrot purée and cherry tomatoes
• 250g beef fillet, mushrooms, teriyaki sauce
Dessert:
• Colita Tiramisú
• Chocolate foam, caramel custard and peanut nougatine
Instagram: @colita_restaurant_nice