Collins Brothers Public House

What’s there not to love. Food was amazing. Top three prime ribs I’ve ever had in my life. If not the best. The drinks were crafted beautifully. And Hannah our server was an absolute delight. Cannot wait to be back in Scottsdale to have it again. Oh and the butter cake dessert was the perfecting finisher

First time here and it was a phenomenal experience. Great food, I had the Rotisserie Cobb Salad and it is my new favorite! The service was A+, Brandon was so helpful with the menu and timing was perfect. I will be back again for the Steak next time!! Atmosphere is classy yet chill and they have a Happy Hour which I missed but will be back to try.

Tried this spot for lunch in the Mercado complex and it was such a good find! The sandwiches were amazing — I had the crispy spicy chicken and also tried the fish sandwich, and both were packed with flavor and perfectly cooked. For sides, I went with the roasted cauliflower and coleslaw — both were super tasty and felt fresh and homemade. The cauliflower had a nice kick and the slaw was creamy but not too heavy. Definitely a great lunch spot if you’re in the area. Will be coming back to try more!

Great food in a relaxing atmosphere. We stumbled into visiting during restaurant week so we tried that lunch menu. The grilled artichoke was interesting to eat but was good. The beets were a refreshingly light app. The crab cake and greens and the unami bowl were both delicious.

So good! The staff was excellent. We sat at the bar. Not because it was too busy but we like it better there. Descent wine list. Lots of menu varieties. The favorite for this trip was the French dip sandwich, but we could have stopped at the noble bread and it would have been worth the price of admission. We tried the coconut cream pie for dessert. But I'm guessing we should have started there since all the others were 1st class too. Would recommend to friends and family.

Unbelievable restaurant that fits perfectly in the area. The meat is high end quality grade. The entire menu is filled with premium food choices. Great vibe inside the restaurant.

Collins Brothers Public House provides a refined take on classic American cuisine, expertly prepared by Chef Christopher Collins. Situated in the vibrant heart of Scottsdale, this restaurant emphasizes the use of high-quality ingredients, showcasing premium cuts of meat and fresh seafood. One dish that truly stood out was the CHARRED BRUSSELS, which featured a delightful blend of candied bacon, slow-cooked garlic, and a balsamic reduction, contributing a rich depth of flavor. Another impressive offering was the OLD BAY SHRIMP COCKTAIL, served with dressed slaw and horseradish cocktail sauce. However, the highlight of the meal was undoubtedly the HARRIS RANCH SHORT RIBS, accompanied by sautéed chard, Cooper's whipped potatoes, and a luscious jus reduction, making for a well-rounded and satisfying dining experience.

Stopped in for an early supper and the service was on point! Polite, friendly and great conversationalist. Food was great! Brussel sprouts and spinach dip phenomenal. Highly recommend!

Stopped in for a post volleyball camp lunch celebration with the little one - and had a great experience with Kayleigh and the rest of the staff. Choosing items was a little hard as everything looked appetizing. We went with the Shrimp Cocktail, Crab cake, Rotisserie Chicken (classic), and Kids Butter Noodles and everything was delicious. The cook on the shrimp was perfect and the horseradish cocktail sauce had the right kick. The chicken was juicy and tender and the goat cheese potatoes were spot on. Great beer and drink selection as well, I went with a local hazy (Church Music) - will come back for happy hour and lunch. The inside ambiance is was inviting. Parking was super easy - they have outdoor as well as a covered parking spaces to keep your car nice and cool.

Atmosphere is nice, service was amazing! I stopped in during restaurant week to try out a new spot. I favored the grilled artichokes during this visit. I would like to explore other menu items. The grilled artichoke was the highlight with that zesty citrus aioli. It compliments this dish so well. Mom loved the shrimp cocktail with slaw and cocktail sauce is delicious, it has some bite! I will post all items as it's a 3 course lunch special for 33$

This is one of the best restaurants in Scottsdale, AZ. The establishment has a a mid-upscale rustic vibe. Mid day you wouldn't need a reservation but I wouldn't risk not having one in the evening hours. The food has always come out perfect. If you're not satisfied with any portion of it they will gladly make it over. The steaks are phenomenal! They are marinated and drizzled with Worcester sauce glaze and grilled to perfection. The prices are on the mid-high but not unreasonable for a high quality food and service industry. They treat each guess with high priority and respect. The restaurant is very clean and each table is prepped waiting for the next guest. The shattered fries are perfectly crispy on the outside and tender on the inside. A must try! Get the homemade ranch dressing. I had the French onion soup and twisted noodle salad for lunch. They did not spare any onions in this soup. If you've had a stressed filled day or just having a stressful time in your life--get the soup and the Noble bread. With the first spoonful, it will softly and deeply diminish the stress. Like wrapping up in a soft thick blanket with a glass of wine or cup of hot cocoa with your favorite movie on a cold winter night. But hey-you don't need the winter part to get that euphoric feeling it gives you. The Noodle salad was very delightful. It was different for me eating cold noodles, but the flavors of the sweet and lightly spicy Thai dressing blended well together. I recommend the marinated steak with it. It was tender and very flavorful. Now for the Martini! Totally the best that I've ever had in a restaurant. I selected Tito's as my base. The bartender "Brandon" made it so perfectly I wasn't sure if it was a martini or a cold glass of Figi water with a hint of Vermouth. It was amazingly refreshing! So much I had to have another just in case it was a perfect fluke --but as it turns out..he just makes them perfect every time! The hubs had the Collins Bros French Dip. The bread was a light crisp crust on the outside and chewy goodness on the inside piled high with tender roast beef. This place is a MUST TRY! Trust me--you'll be back!

Great restaurant with great food. Not like most steak house need to dress up be all fancy, this restaurant offer casual outdoor dining table with delicious steak dinner. The brussel sprouts absolutely a must to have from the menu. Everything is amazing and service is great. Will definitely come back again.

Collins Bros Chophouse I have been to this restaurant before but don't remember what the name of the restaurant was prior, we had the private room for Mother's Day 2 years ago. Potato Croquettes looked nicer on the presentation than the palet, we were thinking this was the short ribs croquettes, but we were wrong. Collins Bros 16 Oz Prime Rib is their house specialty and aged for 48 days, we ordered and served medium rare. Very nice large cut of beef served with a big cup of au jus and horse radish. With the 16oz prime rib at $34, what a bargin and the quality was very good and nicely seasoned lightly where it complimented the meat and not over bearing. Highly recommend. Marinated Sonoma Ribeye is served in a 14 oz cut that is glazed with a worcestershire garlic sauce that is on top of the cut of beef. This is prepared well, but if you had to choose one meat, personally would recommend the prime rib. Fully Loaded Baked Potatoes was certainly fully loaded and delicious, a nice compliment to the prime rib or ribeye. Brussel Spouts arrived on a wooden board and some in a glass jar. Mixed with bacon, was very good and I am not a fan of brussel sprouts. We were just to full from dinner, but really wanted to try the Butter Cake, maybe another visit. We sat outside in the patio, was nice with space heaters for Valentines Day Dinner. Overall, was a nice experience with very good service and lots of parking, would say 4.5 stars

Had dinner at Collins Bros Chophouse for Valentine's Day a few weeks ago and had a great experience. The service was attentive and super helpful when it came to asking for suggestions. The Veal Parm was delicious and very plentiful with a hint of spice in the sauce. I am a sucker for homemade pasta and loved the consistency of the homemade pappardelle, and the shallot butter/goat cheese combination was perfect. Thanks for a great dinner!

Good service and happy hour! We had oysters and the Brussels which were yummy! I ordered the fish tacos from happy hour and they were good - I wish they had a little more seasoning on them, missing a little kick but overall it was good food and service.

Brought a friend who has never been and had another Greta experience. Excellent bartenders, amazing service. Food is always perfect and amazing. Absolutely love this place and would recommend it to anyone, for any occasion.

Food was mediocre and service was not attentive. They were not busy at all, so no excuse.

THIS PLACE is back!!!! I love the new menu and can't want to try all their goodies. Nashville chicken sandwich, pimento cheese and chips, hickory burger, etc. Enjoy.

This was the most incredible restaurant in Scottsdale. Went around lunch on a weekday, absolutely no wait. Booths were comfy for our party of two. Not only were the brussel sprouts presented so beautifully, but they were the most delicious I ever tasted. The meals were delicious. Brandon was an incredible server, he went above and beyond answering our questions about the city and the menu. Bravo!

As tourists we've been trying local eateries and this was our favorite meal by far. Service ( Angelica) and ambience was nice. Angelica was friendly and attentive. Appreciated they didn't have blaring music. But the food! The creamed spinach was so savory and delicious! It wasn't definitely very rich (think butter and cheese) but omg yum. My son had a NY strip which was excellent and a fair price compared to other chop houses. I got the rotisserie chicken classic and it was wonderful. Tender and the mashed potatoes hit the spot. My daughter got the crab cakes - yum! All the food was just fantastic. My daughter said her dirty martini was a bit vermouthy and watery and my coke was a bit flat but I can overlook that and still give 5 stars as overall it was a fantastic meal. Lots of options on the menu in a range of price points as well. Bravo!

Loved the food! Inside was really cute too. We had the potatoe croquette from the happy hour menu which were so good! We also had the crab cake salad, the Brussel sprouts, the fried pork chop and the noble bread. It was all delicious!

Food and service was great. Can't wait to visit again after they renovate and we return from vacation.

We were visiting Scottsdale for our anniversary. My wife had the prime rib and I had the boneless ribeye. Both were outstanding. For dessert we took home a coconut cream pie and it was also delicious. The service at the bar was more than adequate. We'll have to go back!

My friends and I came here for brunch and had an amazing experience all around. Our server was great!! But not only her, others were coming to our table as well to make sure that we were taken care of. Our food came out very quickly and everything was so good!! The Oysters were huge. Some of the best tasting Oysters I've had in Arizona. I am not a fan of cauliflower usually, but my server convinced me to give it a shot and boy oh boy am I glad I listened. Whatever sauce they put on that cauliflower should be bottled up and sold. We pick one new location a month to dine for brunch, but I think I am going to suggest we do a repeat visit here next month. 10 out of 10!!

Very nice, clean place and food is amazing Mitchell the bartended was fantastic. Really knew his stuff! Glad it's in the neighborhood

Great ambience! We came here for date night and left so stuffed and satisfied. I can't recommend enough the rolls and the brussell sprouts...they are to die for!

Best filet I've had in a long time. Ribs are amazing a served w a hot bowl of some of the best BBQsauce ! Ice cold beer glasses too.. only suggestion is when we first sat a bar both bartenders had backs to us looking at their cell phones and took a while to have them wait on us.

This venue has become our #1 go to for HH by our volunteer group these last two years. So glad Tom originally touted it. Not only do they offer an amazing number of tasty food options & a wide variety of drink choices at reasonable prices, but the staff is TOP NOTCH! Particular shoutouts for super friendly & attentive past service by Kaleigh, McKenna, Peyton and Brady, who took time to snap great photos for us, even most recently when he wasn't our server, but noticed us in passing by as we tried to get a pic. (Sorry if your names are misspelled.) My husband & I are nearing a special wedding anniversary, so this will be our choice for dinner. Can't wait to try entrees & more pampering from your remarkable crew!

We sat at the bar and had such a wonderful experience! Very friendly bar tender and a very tasty perfect size noodle salad! We loved the vibe!

This restaurant group also includes our favorites Grassroots & Wally's so we expected the same level of quality. We took a chance on a our first visit by celebrating our anniversary on a recent weekday evening. We had reservations and were seated right away. All interaction was staff was excellent. Our server had great timing with periodic check in and plenty of assistance from others. I had grilled salmon with cauliflower, it was a good portion well prepared. Husband ordered shrimp plate with fries. Also decent portion with nice sized shrimp but he didn't much care for the seasoning on the shrimp or the lackluster slaw. We splurged with butter cake for dessert. It was just ok, a little dry but again the portion was generous and could have easily shared with 4. Overall we enjoyed our first experience, but would not order the same items again. I really like the upscale casual / hip vibe of this place. It feels clean and well-run. They have a very good, well-trained staff. The misters on the patio made me think I'd like to come back for happy hour next and try some other food options. Note - they are closed on Sundays.

What gives with this place. They don't know who or what they are. It's called a chophouse They have I think 3 steaks on the menu. The problem is they are mediocre . The price is reasonable but the quality is not there. The menu is pretty similar to what was Twisted Grove. Same location. This was not well thought out. In fairness to them, they do have a few things that were fine. Try the chicken if you go. You can never go wrong with chicken!

Went there when it was Twisted Grove and still the same great food and service. Our server Brittany was nice and attentive. My friends and I went for happy hour and loved the deal on glasses of wine. Started with shrimp cocktail which was good and shrimp were a good size. Friends had salad while I had the French dip and fries. Loved the shattered fries. Desert ese butter cake-so yummy.

See Pictures - Local; Proven; Getting Better ..... Signature dishes that have held their popularity over time A little loud but if not, the earlier more mature crowd might fall asleep lol If your local, it's just something you should check out that's all center close

Last day of restaurant week and decided to come to get lunch. Note* the prime rib isn't served until dinner time. We shared the shrimp cocktail appetizer which came with cocktail dipping sauce with a hint of horseradish. For the entree, we had the ahi tuna which was seared and crusted with sesame seeds. To balance it out, a refreshing noodle salad with peanut dressing was perfect. The NY cheese cake was filling and not too sweet. Just a few negatives, the table we were seated at was dirty. Crumbs were at the end of the table and on the seats. Lastly, our appetizer glass dish had an obvious crack in the side. Service was great!

Made a restaurant a week ago and specified a table in the bar area or anywhere other than the part of the restaurant that looks like a dungeon. We have been going to every iteration of this restaurant since it was El Paso BBQ 27 years ago. We are Scottsdale restaurants and regulars at Wally's, Grassroots and Collins. That will never happen again. My wife and I got there 15 minutes before our reservation and were the only people at the hostess desk. We were told that our table would be ready at about 7:00. There was no place to sit down and no seats at the bar, so we leaned against the wall waiting for our table. We then watched as no fewer than four foursomes (mostly tourists here for the car show) were seated while we waited. We asked why and were told that no matter what your reservation time is, if you are a twosome, you will have to wait until the foursomes get seated. We live in Scottsdale. There are lots of restaurants in Scottsdale that really pay attention to residents because they know we'll be here when the temperatures are 110 plus and most restaurants are struggling for customers. After the treatment tonight, the Collins Chop house can forget ever seeing us again. By the way, I am an 85 year old veteran and my wife is 73. She had a visible cast on her arm from a recent accident. We left and had dinner at one of the many restaurants that cares about their regulars. We were accommodated without having a reservation because they care about their regular customers. Chris, Wally or whoever came up with this system of dumping on twosomes should be ashamed of themselves.

Brittney and Brady were awesome!!! Again...another great experience here. We had the shrimp cocktail (sauce is insane), crab cake, and I got a salmon filet on the side. The crab cake has so many chunks and honestly the salmon was my favorite. Huge portion for a side and cooked perfectly. Chris the owner is someone that cares about his staff and quality of food. Cannot hype this place up enough. Ambiance is always great...we prefer the bar for drinks and food. Plenty of space where it's still intimate with your person, date, meeting, whatever. But love this place!!!! I'd post pics but I ate the food too fast.

If you haven't been yet, highly recommend! Service is great. Food delicious. Drinks good too. Always busy but in a good way. Busy and loud without being too busy or too loud. Just eight. Big restaurant space that is wide open and not too close to other booths/tables. Robust menu with options for everyone in your party. My in-laws and kids love it, so do we.

I've been wanting to try this restaurant for a while and finally got the chance during restaurant week. We all ordered the prime rib for our entree and it was delicious!! I love that the au jus was flavorful and not too salty. Our cuts were perfectly medium rare and well seasoned. We also tried the different starter dishes and desserts which were all wonderful as well. We can't wait to go back to try the other menu items since this first visit left a great impression!

A great fresh take on a neighborhood eatery! It's a cross between an American steak house and a speciality restaurant. There are a few signature options that they blew out of the park! One was the Brussels sprouts. Just innovative and unique in every way. The salmon Tartare was also just beyond amazing. Brandon and Sita were the stars at the bar. These mixologist/ slash/ culinary geniuses make sure your order is perfect and you are happy. Sit at the bar. I don't normally say this but we had outside seating and it was too hot so we ate at the bar. The service was excellent. In fact, the manager, upon hearing it was our first visit, made sure we were seated at the bar to accommodate our disappointment at not being seated inside. She sent over a spectacular salmon starter and consistently made sure everything was to our liking. For this reason alone we will recommend this restaurant and come back. There is a daily happy hour as well as a menu of specials. Go ahead and order your favorite Filet mignon or prime rib- it's going to be as good or better than the next steak places in town and at HALF PRICE. Overall a great night out.

The Collins Brothers group is a jewel in the sprawling desert. Every place I have been to has delivered to quality food and an ambience to take your date to or a place to take your wife and have a relaxing time. The food and service are top notch. Make sure you go to sweet provisions to get some bomb dignity ice cream. Coconut Cream Pie Ice Cream

Collins Bros Chophouse is located in Scottsdale. This is a Common Ground Culinary Restaurant by chef Christopher Collins and his brother. It's very similar to the other Collins sister restaurants .........or is it "Brother" restaurants?..........with similar offerings. What is different here are the additions of rotisserie chicken, house specialties like a bone-in veal parmesan, and of course the Chophouse meats like dry aged pork porterhouse, center cut filet, and prime ribs. I had a reservation and was seated quickly. We were greeted quickly. The food flied out of the kitchen. Refills were instant. Plates were also cleared quickly. Short story- All the food we tried was reassembly good. I can't say it wasn't. Longer story- HH-Oysters very reasonably priced and fresh but not the brine-ee kind. HH -Cauliflower wings- tasty Bone-in Veal Parmesan - tender with house made pasta - good but the San Marzano tomato sauce was a bit bland. Not sure if the red pepper flakes were added. Rotisserie Chophouse Chicken - perfect onion rings, tasty Pommery mustard sauce. The dark meat parts of chicken were very good. The breast was tasty and infused nicely with flavor but could have been more moist. We shared a side of mixed greens that seemed very fresh and were seasoned nicely. I didn't have room for dessert so I took some to go because desserts are always excellent at all the Collins Restaurants. The only downside that I can point out is that the row of two tops by the window really heats up and can burn your skin at certain times. They should add some sort of small curtain or shade or seat that area a little later when the sun sets. 3.5 stars rounded up because this is their first week and the food is usually perfection from all the Collins Restaurants. I

Visiting my girlfriend in Scottsdale the last few days and she took me to this place. I have to say it was fabulous the ambience, the drinks, the staff and the food definitely will be returning when I am in Scottsdale. Highly recommend, and I am a very I don't want to say picky eater, but I definitely want good food for the value, and worth every penny. We went about 5 and had crabcakes and the croquettes which that night they were made with short ribs. They were spectacular.. make reservations, because otherwise, there will be no guarantee. You will get a seat.

V good food !! we got the pasta, red snapper, brioche rolls, and butter cake. All our food was great and the service was also 12/10. Our server Jake deserves a raise !!!

The Noble brioche is better than you can imagine. Cocktails are elegantly crafted and pretty well balanced. I had the salmon tartare and it was a very interesting and elevated take on lox and cream cheese. Service was generally good although our server forgot things a few times. Will definitely return!

Wow. From a vegetarian perspective, the spinach and artichoke dip w/ its pico de gallo and the grilled artichoke were amazing. I could have only eaten appetizers, and I would have been ok. I do not remember the pizza all that well, so I would say stick the openers. Service was wonderful.

This place has been in business for over a year and half. Food is above average. Owner has yet to place blinds or mesh shades to cover the windows on the west end of the restaurant to shade the customers from the beating sunset. It's not only annoying to myself but as well as to others. Owner obviously, refuses to listen to his employees and suffers from having T Rex arm syndrome.

First time here! A unique menu! The wine list is ok, but ordered a very nice French cab blend. The Wedge salad was spectacular. The Blue cheese was excellent wi th pickled onions and bacon! Loved it. The steak did not come as ordered. I like rare it came medium well. The flavor and tenderness were excellent with a interesting flavor I can't quite make out. I ate it all and loved it. My bartender Brandon was excellent.

Even though I would not recommend the fried pork chop I got it is a nice place. The pork chop is done very well but it has no real flavor. The mustard sauce it comes with taste more like a bland mayo. I've been here before and got the Brussels sprouts and other things i enjoyed. It's hard to find places that do a pork chop great. Grassroots is where I usually go which is their sister store in the same parking lot but the last 2times I went there the chop was not great. So I thought I'd give this a try. No so great. I can buy a bone in chop for $6 and make you want another one. I would recommend the chef try the chop... if he thinks it's great then whatever... it's bland but fried to perfection.

I love restaurant week because it allows you to try new restaurants (perhaps some you've never heard of) and try different items from the menu. I went with my boyfriend and friends to Collins Bros Chophouse for restaurant week, and I'm so glad we did. First of all the ambiance and vibe of the restaurant makes you feel like you're in for a great dinner. The hostess greeted us and made us feel welcome. Our server was amazing. She explained the menu and just had a great attitude. She checked on us frequently, but still let us enjoy our time with each. I ordered brussels sprouts, prime rib, and chocolate mousse pie. Everything was delicious! The brussels sprouts were the best I've ever had, and I would go back just for the brussels sprouts. I normally do not order prime rib, but since it's a fixed menu and I wasn't in the mood for the other two options, I pick the prime rib. I'm so glad I did. It was seasoned well and cooked to perfection. Just when I didn't think it could get better, it did. The chocolate mousse was delicious. If you haven't tried, Collins Bros. you definitely should. I can't wait to go back.

Forget this place! Service sub par. Oysters Rockefeller...so salty could not eat.prime rib was good. Specialty swordfish just okay. Ambiance sub par as well.

The ribeye was mouthwatering and cooked to perfection. No slacking on the ribs either. Fantastic eats!

Went to dinner there on Friday night. With a reservation we were seated quickly and our server I forgot her name was amazing. Very attentive. We got the Noble bread which was amazing. The rotisserie chicken classic and the crab cakes which were all tasty and very filling. I will be going again but this time for happy hour because their menu looks amazing for happy hour as well.

Great food and service Fresh ambiance Enjoyed dinner with my grandson ; enjoyed restaurant week prime rib dinner Brussels sprout appetizer was great

The short ribs were so tender and flavorful. The drinks were beautiful! Great service! Not overly fancy either! A very happy medium!

This restaurant literally has the same menu and staff as their prior ownership under the name Twisted Grove. Our party ordered a few different items from the happy hour menu. The Brussels sprouts is the exact same dish and presentation as Twisted Grove. I really enjoyed the Rockefeller oysters. The fries and nachos were not a great dish or price for the happy hour items.

The food was amazing. Filet and baked potato is to die for. I would definitely be coming back

The bread is great. I have enjoyed most dishes here. Don't bother with the fish sandwich though. It was trash.

I decided to give them a 2nd chance since they are a new business. This evening was night and day compared to the last visit. Service was great. Manager came by and checked on me also. The shrimp cocktail was great. Happy hour $6 for 3 shrimp. Then I ordered the 16iz prime rib that was wonderful. I ordered the chowder fries from the happy hour menu also $10. They were delicious. Fries are covered with clam chowder and bacon and chives. Prime rib was cooked perfect. Great size and very happy with this evening. Bread service was delicious also. So glad I gave them a 2nd chance.