Stylish, reclaimed-wood-lined Mexican gastropub popular for its micheladas & customizable noodles.
"You won’t find fideo on every Mexican restaurant menu across Los Angeles, but that’s okay — it just makes the trip to Colonia Publica in Whittier all the more special. Chef Ricardo Diaz is doing strong bowls of the home cooking favorite, a sort of Mexican take on ramen that includes noodles, meat, chicharrones, and whatever else you want to include." - Farley Elliott, Eater Staff
"Colonia Publica in Whittier is known for its fideos, featured in a cookbook discussing Alta California cuisine and street food." - Eater Staff
cheyenne yanez
Miguel Ozuna
mujer colibri
Iris Aparicio
Daniel Maldonado
Esther
Samantha Toledo
Cindy Chavez