Christine D.
Yelp
I have always wanted to come here but I always went too late in the day or we already ate. I finally went with a large group so I won't tell you about speed of service or presentation because our situation was different. I will tell you that the staff was very kind and our server was very fun.
The location is very cute and quaint. They have inside seating and outside seating. We were sat outside and thankfully, it was shaded and a beautiful day to enjoy the outside.
Most of our table got the Kate's Tea: 1 pot of tea (iced or hot), scone, salad, 3 different sandwich halves and dessert. It doesn't sound like a lot but it was perfect.
I am a huge tea drinker. I drink hot tea every morning so I chose the Gold Rush on ice. It had such a great flavor to be iced. I should have bought some to take home. Regrets.
The first thing to come out is the scone, and I chose the apricot scone. Delicious. It also comes with lemon curd, strawberry puree, butter and cream. I loved all the selections.
You also get to choose from two different salads. I got a very untraditional salad, which was the power salad. It had kale, shredded cabbage, shredded brussels sprouts with a turmeric dressing. It was amazing. I will go back just for that salad. It was amazing.
The next course is the tea sandwiches: Egg salad, chicken salad, and cucumber. I'm not a tea party noob: I've been to afternoon teas at the Savoy in London, the Empress hotel in Victoria Canada, also in New York City and we have tea parties often at my house, where I make each one of the these sandwiches by hand. If you love tea sandwiches, do not come to this place for sandwiches. Each one of them I would not consider to have a traditional flavor.
Next was dessert, I got the gluten free lemon pound cake. Gluten free anything is risky, but good Lord. It was sooo good. The consistency was not heavy. It was more like sugar cookie. Super delicious with the cream and strawberries on top.
I also ordered a chicken pot pie to go. They gave it to me uncooked, which I thought was strange, but it worked out because I put it in the fridge and baked it at my leisure. This is a top-tier pot pie. It's a whole meal in itself. The crust was flaky and it had herbs in it. It went over the side so you will have a piece of flaky crust with each bite of your gravy, vegetables and chicken. Next time I go, I'm going to buy at least five to keep in my freezer at all times.
I will be back!