Cesar H.
Yelp
Com nha just blew my mind with their Vietnamese street food-style menu. Now I'm convinced I need a flight to Vietnam ASAP.
What I tried:
Pho Taco - Shredded brisket, onions, cilantro, hoisin, sriracha, and a pho broth dip.
Brisket Fries - Tender brisket, melty cheese, sunny-side-up egg, garlic butter drizzle.
Fried Chicken Feet - Spicy, crispy, and bold.
Level 7 Spicy Seafood Ramen - Shrimp, squid, baby octopus, fish balls, sausage, and half a blue crab .
Bò Né - Sizzling garlic steak with eggs, Vietnamese meatballs, bone marrow, and bread.
Meat Skewers - Ribeye, chicken, and pork belly.
Oysters - Raw & baked with scallion oil.
Scallops - Baked with creamy cheese.
Stuffed Chicken Wings - Pork-stuffed wings with vermicelli & veggies to make your own spring rolls!
Corona ColadaRita Bowl - Piña colada + margarita + Corona.
Strawberry Melona Bowl - Strawberry Soju, coconut rum, yakult, and boozy popping boba.
Spiked Nuoc Mia Flight - Fresh sugarcane juice + vodka.
Cam Sa Spiked Tower - Peach soju, house-made citrus tea, orange & lemon-lime soda.
Best bites:
The pho taco was fantastic. The tortilla? Perfect. The broth? Packed with flavor. The brisket fries were straight-up ridiculous in the best way. And the bone marrow... WOW. Literal butter on bread. Best of the year list? Absolutely.
The Strawberry Melona Bowl was a party in a glass (as seen in my last slide ), and the Spiked Tower was so refreshing!
Com Nha is officially on my must-return list, and honestly... it should be on yours too.