Com Tam Thanh

Vietnamese restaurant · Westminster

Com Tam Thanh

Vietnamese restaurant · Westminster

1

9870 Bolsa Ave, Westminster, CA 92683, USA

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Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null
Com Tam Thanh by null

Highlights

Broken rice with grilled pork, fried egg, floss and soup  

Featured in Eater
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9870 Bolsa Ave, Westminster, CA 92683, USA Get directions

$10–20

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9870 Bolsa Ave, Westminster, CA 92683, USA Get directions

+1 714 531 3888

$10–20

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Last updated

Oct 15, 2025

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21 Best Vietnamese Restaurants to Try in Orange County’s Little Saigon - Eater LA

"Broken rice with all the fixings is what it’s all about at Com Tam Thanh. Choose from grilled pork, shredded pork with pork skin, or meat-stuffed tofu wrappers, and most importantly, don’t forget the fried egg to top it all off." - Euno Lee

https://la.eater.com/maps/best-vietnamese-restaurants-orange-county-little-saigon
View Postcard for Com Tam Thanh

Christopher

Google
Really well done. Com tam is usually a safe choice on any Vietnamese restaurant menu, but this place kicks it up a notch. You know it has to be good when a whole restaurant is named for one specific dish. Even if you don’t want com tam, their other selections are just as good. Service is great.

Larry Phong - PAS Architects

Google
I’ve visited Com Tam Thanh a couple times with family, and it’s become one of our go-to spots for Vietnamese broken rice. While it doesn’t quite reach the level of the best I’ve had in Vietnam, it’s still very solid by Little Saigon standards, especially for a casual meal. I usually order the Cơm Tấm Sườn, Chả, Nem, Tàu Hủ Kỳ, and the combination is well-executed. The grilled pork chop (sườn) is flavorful with a light char and tender texture. The egg meatloaf (chả) is moist and seasoned just right. The shrimp paste wrapped in bean curd (tàu hủ kỳ) adds a crispy contrast, and the nem (cured pork roll) has good balance without being overly tangy. The rice is cooked just right — fluffy but firm enough to support the toppings — and their fish sauce is balanced, not too sweet or diluted. Sides like pickled veggies, lime, and jalapeños are a nice touch for those who want to adjust the heat and acidity. The atmosphere is simple and clean, and service is efficient. It’s a typical Vietnamese eatery setup — not fancy, but focused on food and speed. Prices are very reasonable for the portion (we usually spend about $10–$20 per person), and the dining room is kept tidy and well-run even during lunch rushes. Overall: 4.5/5. Not the most refined experience, but very dependable. For anyone craving a solid plate of com tấm with variety and flavor, this place delivers.

Thao L

Google
Com tam (broken rice) is great portion and reasonably priced. I discovered bun vit sao mang (duck noodle soup with young bamboo shoots) today. Came with plenty of ginger sauce and a salad on the side. I've only ever eaten com tam here so the noodle was a pleasant surprise 😮.

Tin Nguyen

Google
Good Vietnamese broken rice. Had the vegetable with fried tofu. No soy bases product so no aftertaste. Overall, good flavor food, and very fun and polite service. Restaurant is clean. Price is good.

Lana H

Google
Best Com Tam I’ve had because the meat was tender and moist and the price was under $20 per plate! The portion size was enough to feed 2 people (not full, enough to satisfy). They accept card and contactless; HOWEVER, they charge $1 for card purchase under $25. As usual, you would have to go up to cashier and pay. We went when they opened, 20min. and the place was half filled with older people (must mean it’s authentic).

betty moey

Google
Had a craving for Com tam xuong (broken nice plate), a friend recommended this place and got one to go. Ordered the grilled pork, bì(shredded pork and skin with rice flowers). The classic rice plate. Came with your choice of protein, bì, steamed egg cake, pickled veggies(chunk cuts of cabbage and carrots) with their version of fish sauce dip. Good and filling meal bot no frill.

Tracy H

Google
We ordered a broken rice dish and a vermicelli noodle dish. The broken rice dish was the com Tâm- got the pork with it, along with pork floss and the quiche-like side. I liked how fluffy and buttery the rice and the pork floss was. The pork was good too - sometimes other places would have too much fat on the pork, that it's not enjoyable to eat - but it was amazing here. The egg/quiche was ok- great complement to the dish but something was missing. We really liked how the egg roll in the vermicelli dish was cooked. The beef in this bowl was flavorful. Both dishes were pretty generous in size. Reasonable pricing as well during these times too It's a simple restaurant with little decor. The staff welcomed us right away when we entered. Everyone we encountered were nice and helpful.

jacen nguyen

Google
I ordered the Bun Thit Nuong here not expecting a lot, but I was very pleased with the way the fish was presented and just how fast it was prepared. Moreso than that, the thing that truly blew me away was the taste. I had never had Bun Thit Nuong this delicious before in my life. The other dishes here are sure to please as well, but I could not have been happier with the one I picked.