Comal

Consider dining anywhere else but here. First off, we had made reservations at 8 pm for a large party, and they sat us at the bar because they didn’t have space for us until 8:30. They had us pre-order all of our menu items, and we had two people who had a family emergency who couldn’t make it. I asked the server if we could cut it down to which they were fine with, and I asked her if our order was a reasonable amount of food for six people. She said the portions were small and this was a reasonable order. She also mentioned the shrimp was very small an came with three pieces each so we needed two for the party. After seating at 8:30, we did not get any food until 9 pm, one hour after our reservation, even though everything was pre-ordered. There is no reason to pre-order if you can’t get the food out in a reasonable timeframe. On top of that, we had to ask multiple times for blankets, water glasses weren’t refilled, and things were forgotten. By this point, our celebrant had gotten very tired and was falling asleep waiting for all of our food. Our entrees came, and it was an extreme amount of food for 6 people. They gave us an extra entree that we did not order and they were insistent that we did. After checking our pre-order email, we did in fact only order one. The shrimp actually came with 4-5 pieces, so we could have just ordered one. While the food was great, the lack of service, bad time management, and inattentiveness to the whole meal was not appreciated. Be aware if you’re booking a large party. Giving a second star for the good food.

One of the most lovely dinners we have had. Alenjandra (x2) was a great hostess. Bene & Donovan were so attentive, knowledgeable, and kind. We really had a lovely dinner. The restaurant manager was extremely welcoming and hospitable as well. The food is excellent, very refined, and delicious. The poblano rice was our favorite.

Dining at Comal was an unforgettable experience. Located atop a cliff at Chileno Bay Resort, the setting is absolutely stunning and picturesque! The hospitality was top tier from the moment we arrived. Our server, Yobani, was amazing. He not only provided excellent service but also took the time to get to know us a little, which added such a thoughtful personal touch. We were celebrating my boyfriend’s birthday and it really felt special. The food and drinks were phenomenal. We started with the rib eye quesadilla, which was flavorful and delicious. For my main course, I had the grilled blue shrimp with black garlic. Chef's kiss!!! To end the night, the chocolate tart with salted caramel ice cream was perfect. Everything from the ambiance, to the service and courses were exceptional.

Truly amazing hotel restaurant in Chileno Bay Resorts. The food was outstanding, presentation, textures and flavors all carefully combined to make each dish a work of art. The atmosphere of Comal is also quite something, perched atop a cliff at Chileno beach the decor is stunning. Comfortable seating, beautiful architecture and amazing lighting all come together to create a romantic environment. The staff at Comal are also very friendly, professional and knowledgeable. Do plan ahead with a reservation as the restaurant is with the gated community.

Wonderful dinner for two at Comal. Atmosphere is spectacular and dining area was comfortable and relaxing. Several standout dishes including the smoked tuna tostada, wagyu beef cheek and blue shrimp. We also had the ribeye quesadilla but would not order again (was more of a large taco with little cheese and was lukewarm). Great wine by the glass selection. Service was attentive, friendly and responsive. It’s not inexpensive. One thing we found odd is there was a 15% service charge added to the bill but we were told it was a “resort fee” and asked to leave additional gratuity for “the restaurant staff”. This seemed off - paying a combined 25% service charge on top of a $350 dinner feels excessive.

Food & wine with a view. It’s a beautiful location. Mexican food paired with Mexican wine, amazing gastronomical experience. Two different shell fish- Chocolata a la Diabla y Callo Margarita- amazing flavors. Supremely tasty dish whose creation must come from a genius foodie- Kastakan-perfectly cooked octopus with pork belly and pork rinds. As a main we shared Roasted Chicken Breast, we followed the server’s recommendation.

Romantic, luxurious, fine dining with breathtaking views. Comal offers the epitome of resort Mexican dining and the food was some of the best we’ve ever tried. Situated right on the coast you have beautiful views of the ocean throughout. The food is delicious, fresh, and a must try in Cabo. We were fortunate to be staying at the resort so we could dine throughout the trip without hassle. The chefs make sure to accommodate your dietary restrictions to the best of their ability. The husband was even able to enjoy gluten free churros. (Super delicious) Highly recommend!

We loved the ambiance and service of this restaurant. We were here last night to celebrate my dad’s birthday. The food, while delicious, unfortunately made us extremely ill. All three of us were up all night making numerous trips to the bathroom. I believe it was either the scallop tostada or the tuna and abalone. Again, the taste of the food was good, but there was something very wrong with the food preparation process that made us so sick. Please beware and perhaps avoid eating uncooked food at this restaurant! Sad to have spent $475 on dinner for us three only to flush it all out that night 🤢🤮💩

Comal is a solid option if you're staying at the Chileno Bay property and don't feel like venturing out. We stopped in most mornings for something quick, but dinner stood out much more than breakfast. If you're choosing just one meal, I'd go for the nighttime views and make a reservation to avoid getting stuck waiting.​ We've tried their Enchiladas, Ribeye, country potatoes side, Kampachi, Shrimp & Lobster Tostada, Smoked Tuna Tostada, "Callo de Hacha," Kumiai Oyster, "Costeño Style" Red Snapper, Mixed Tomato Salad, Short Rib "Doraditas," Green Rice with Chile Poblano, Wild Mushroom side, and Mexican Street Corn side. I'd happily order the Kampachi on repeat and the wild mushrooms were so, so good.

Dining at Comal was an unforgettable experience. Located atop a cliff at Chileno Bay Resort, the setting is absolutely stunning and picturesque! The hospitality was top tier from the moment we arrived. Our server, Yobani, was amazing. He not only provided excellent service but also took the time to get to know us a little, which added such a thoughtful personal touch. We were celebrating my boyfriend's birthday and it really felt special. The food and drinks were phenomenal. We started with the rib eye quesadilla, which was flavorful and delicious. For my main course, I had the grilled blue shrimp with black garlic. Chef's kiss!!! To end the night, the chocolate tart with salted caramel ice cream was perfect. Everything from the ambiance, to the service and courses were exceptional.

AMAZING food, AMAZING ambiance! We ordered a ton of small plates to share and everything was so delicious. We actually liked the small plates more than the mains! All of our drinks were delicious as well. We sat outside and the weather and view were perfect. Very friendly staff and beautiful property!

The ultimate date night romantic spot to take your sweetie in Cabo! Make sure to book a reservation before sunset because the views here are stunning. And the service and food are top tier too! Ambiance 1000/10 Service 10/10 Food 10/10 Food favorites include: + Caviar w/ mini arepas + Lobster tostada + Short rib doradita

Best culinary experience of my life. This is a top 5 restaurant I've been to EVER. If you're in Cabo and have the budget, you MUST try it. First of all, the ambience is amazing. This resort is designed so well and the views are great. The service is also great here. Most importantly, the food is AMAZING. I got the Lomo Saltado, which is originally a Peruvian dish. I've tried plenty of Lomo Saltados before, including in Peru itself, but this was the best take on Lomo Saltado I've ever seen. The meat was so tender and the sauce was so flavorful. Would definitely recommend trying this! The churros for dessert was awesome. The presentation is super cool and was super fun to share with the table. Don't get me wrong, this place is NOT cheap at all but the dining experience is amazing. Will definitely go back next time I'm in Cabo.

The first night of our stay we had dinner at Comal. Delicious!! Everything was amazing. In the evening the restaurant vibe is really sexy and during the day it's pretty casual. The bar was able to make me a lychee martini. I don't know how they made it but it was great. They are open for breakfast, lunch and dinner. I had my breakfast here every morning. I ordered the same thing... Chilaquiles with salsa verde. You can't stay here and not have a meal at Comal. The service is top notch no matter what time of day you go.

Astounding views with excellent service. You can sit table side by the ocean and have such a memorable dining experience. To start I had an aperol spritz paired with the tuna tartare appetizer. Both were fresh and phenomenal. For my main course I had the chicken mole dish. The mole was fruity and unique in the best ways. To finish we split the churros. They really hit the spot and I highly recommend them with the caramel sauce. The views, service, and quality of each dish is well worth the price point. This is a must while you are in Cabo.

What a wonderful restaurant. Expensive- yes. But best service, food, vibes and experience I've had in the area. Instead of bread and butter, they serve you homemade tortillas with avocado spread. Then we got an appetizer that was served with plantain tortillas. Entrees were the Comal grill and the grilled fish- high quality food, best fish I've ever had. They also had a band playing that were extremely talented. Highly recommend.

We took a trip over from our hotel (Esperanza) to Chileno Bay and decided to eat breakfast at Comal. The views and decor are absolutely stunning. The hostess and wait staff are incredibly friendly. The place was busy, and it took us about 20 minutes or so to be seated. Once we were seated it did take some time for them to bring menus, bring water, refill water, take orders, bring out the orders, etc. Really, the dining experience was 3 stars, but the views and decor make up for it. My food was okay; definitely not as flavorful as the food we were eating at Esperanza every day, but the presentation was nice. If you have plans post-meal, then give yourself enough time just in case they are super busy.

By far one of our favorite restaurants in Cabo! The food, service, and views were spectacular. The wagyu barbacoa & snapper were both fantastic. If you like spicy ask for their hot sauce, it's definitely got a kick! After dinner you can enjoy a drink by the fire pit. Can't wait to go back!

Service: Great! Views and Live music: Magical! Food: Delicious! Price: half of the typical fine dining in the resorts! Everybody I met here recommend this restaurant and it is worth it! Best in Los Cabos!

The staff really goes above and beyond to make you happy, BUT they are very slow while doing this. Most of their food is outstanding, obviously some is better than the rest. We ate here for breakfast all 7 mornings we were here, so I feel like I really got to experience different meals and give them a fair review.

Came here for breakfast. I'm not a coffee drinker, but I tried the cinnamon iced coffee and I think I know why people drink coffee. It was so good, with a nice think foam and kind of tasted like horchata. They start with a lemon English muffin and fresh butter which was amazing. My husband got the chorizo omelet which comes with a side of bacon, potatoes, whole black beans and a salad. I got the baja burrito which was really good and came with refried black beans, my absolute favorite. Great way to start the day and then head down to Chileno afterwards for a day in the sun with your stomach fully placated.

An absolutely stunning restaurant at Chileno Bay Resort. The food was delicious and the ambience was incredible. Live music, waves crashing in the distance, beautiful views - it doesn't get better than this. We had the following dishes and loved every single one. Listed in order of my preference: - bluefin tuna crudo - chocolata clams - mix of seafood in 2 clam shells. - kanpachi and bupati - totoaba ceviche - shrimp and lobster tostada - homemade churros with hot chocolate - this is huge! Portions for 4 people. - totoaba collar - lomo saltado - bone marrow

Amazing food and amazing views. The service was outstanding and provided insight on the menu. I highly recommend the tuna tartare and the seafood rice. Cocktails were tasty and unique as well.

We made a reservation via open table weeks ago. My wife then called them to verify and tell them it was a special occasion (we beat cancer this year) & brought friends with us only to learn the restaurant was closed for two weeks for remodeling. They then tried to seat us on the beach (wives in dresses and heels) with people who were in the pool all day. Very disappointed in how we were treated when they had ample opportunity to tell us the restaurant was closed

Spectacular visit to Comal for dinner with family! The panoramic views are simply breathtaking. The resort itself is one of its own! I would recommend an early reservation so you get to enjoy the sunset. Service was remarkable and experience top notch. Sea bass was one of the best I ever had. The warm tortillas were so delicious. Incredible atmosphere and very romantic setting. Warm, inviting, relaxing, majestic, magical in all the ways. A true dream finished with churros! Huge, huge, huge portion. Enough to serve 3-4 people accompanied by rich warm chocolate to drink, chocolate sauce and caramel to dip. Talk about being on cloud 9. We already can't wait to go back. Thank you Comal for a wonderful experience!

This restaurant is outrageously expensive. $87 for the entrée chicken, $30 for a side of beets, minimum $25 for a cocktail. Are they nuts? I don't mind paying when the food is good or ingredients are crazy unique or high quality, but it was very average. The stuffed plantains were flat out awful, tasted like they put baby food underneath a dried out plantain. The food took 90 minutes to arrive after we ordered. The view and ambience is however unddeniably beautiful. I left hungry after spending $140.

A friend of ours told us to visit Comal for dinner while we were staying in Cabo, and luckily we were able to. Walking in we were stunned by the beautiful decor and gorgeous open seating area. Comal overlooks the ocean, and is in a prime location to watch the sun set over the water. While we waited for our food to arrive, our waiter brought us a lovely little appetizer of corn tortillas with an avocado spread. It was amazing! Honestly I would have been fine eating that all night. The tortillas came on a stand with a fire underneath to keep them warm. We ordered the Beet Salad, Whole Grill Red Snapper, Grilled Corn and Beef Tenderloin. Everything was delicious and very fresh. It was the perfect amount of food for the four of us to share as well. The service was incredible. Our waiters were Edgar Garcia and Jack. They never failed to impress with their timely visits and positive attitudes. The only downside was the flies. The entire time we were eating we were swatting flies away from the food. It certainly took away from the otherwise relaxing atmosphere. It's a shame that we had to deal with them the whole night. Comal is certainly a must see in Cabo. We had our reservation for 7PM, which was perfect for the sunset.

Such a special dinner to celebrate my birthday. The view was incredible, and everything we ordered was delicious. We had a great server as well, and also enjoyed our cocktails! Such a fun date night spot!

We visit Cabo, Mexico 1-2 times a year and Comal is our most favorite restaurant for its food presently. Dining out on the terrace was lovely especially at sunset which sets much sooner during the fall season. We had dinner here five nights and two breakfasts during our holiday, and 9 out 10 plates served were perfection. The lightings and ambiance was very cozy with romantic relaxed vibes. Reservation: We were told it's a must to reserve our dining reservations prior to our stay which we did. We noticed only half as full each evening at best which was interesting. You really do not need advance reservations. If you enjoy dining out on the terrace with a view, we agreed it is worthwile to come early for the best table as the space is limited especially with solo table for deuce. Most guest tables were set for groups of four or more unless you don't mind rubbing elbows. It appears the restaurant does not draw as much couple dining versus bigger groups and based on the number of couple guests we sees here at the resort, most venture into town in the evening or dining at the taco bar by the pool. Food and Beverages: We give the chefs 5 star on their creative dishes and the fresh quality prepared to perfection. 3.5 stars for the cocktail drinks. We felt the cocktails were quite light on alcohol and not as inventive or impressive on presentation. Honestly, we expected to be impressed with their cocktails as the bar is very lovely and extensive in size--the scene you encournter as you enter the restaurant. The pricing value justified the foods but not for the drinks. Service: A couple of food servers were very polite and sweet and deserving of 4 stars though our main waiter's services on every evening were disappointing. Each dining experience, our waiter pretty much took our order and gone until the check drop. There were very little to no interactions all five evenings and breakfasts leaving us to flag down if we needed anything. Lacking of attentiveness in checking in on how we enjoy our foods, how our evening is going, etc... They only stop by for a second to see if you need drinks refill and split which was disappointing based on the restaurant's popularity. Our overall dining experience with wait staff is 3.5 stars. We certainly will be back only if we are staying on site as this is the only restaurant to dine at the resort aside the taco bar by the pool. You would have to go roughly 7 miles to an outside solo restaurant or there is a hotel next door if you want to venture over but there is more and more construction forever going on in Cabo. The view and the foods make the restaurant what it is. Incredible chefs! If we could, we would rate 4.5 stars for the cuisine experience.

Beautiful view and amazing vibes. Staff is friendly and attentive. My boyfriend and I had a great time and really enjoyed the food. Generally, it is better than your standard resort fair, but other hotels (example Manta at the Cape) or restaurants offsite have more creative food and a better value. That being said, the sunset views, along with music, make it worth it. Wine by the glass is expensive so would recommend sticking with cocktails. Great raw fish. We would come back.

Location is phenomenal. On the cliffs overlooking the ocean with views of the rocky Cabo shoreline. Food was decent but not 5 stars. 3.5 star food honestly the view saved the rating. Wasn't disappointed with any dish but not impressed with any dish. It's really overpriced, come here and your credit card will get smoked.

Amazing venue. Truly beautiful location. Hostesses were pretentious and condescending. Made us wait 15 minutes and stuck me in worst back table because we were 15 minutes late. Then we asked to move to one of the 5 open tables and they reluctantly moved after telling us our waiter couldn't be with us for 15 minutes if we move. Nonetheless, I had a great experience. Service was friendly and attentive. Food was a solid 4 Stars. I didn't love the ceviche...but enjoyed the plantains guac sopes and sancocho. Reality is: gorgeous restaurant. Amazing location. Food is trendy modern interpretation of classic Latino food. Honestly not my absolute favorite food but the setting is to die for and i enjoyed the experience. Frankly More beautiful than fallaron.

Came to this gem on my birthday 7/31/20, and it was definitely a great choice! Let me start by saying that the resort where this restaurant is located is amazingly beautiful! The views are spectacular! Absolutely gorgeous and worthy of taking endless amounts of pictures. Especially during sunset! The colors in the sky that we saw here were unreal and unlike anywhere else we've seen. We came early to have a few drinks before dinner and we did not regret it. The drinks were so good and the bartender was great, knowledgeable and accommodating. When we finally went to our table about an hour later, it was perfect!! The view was great, and our waiters definitely made the experience next level for us. The food was amazing!! For appetizers we had first the Beef Tartare that came with quail eggs on top. I'm not much of a fan of tartares as I'm not much of a raw food eater, however those were great! Very juicy and fresh! No complaints. We also had the Doraditas (I apologize, no pictures of that dish, we went right in!) omg you NEED to order the Doraditas! They were soooo good! It is the perfect bite of flavor and spices and perfection. It is a must order! For entrees, I had the Waygu Beef which I did not need my knife for whatsoever. It was sooo tender and juicy, and the corn romesco on the side was the perfect compliment. My husband ordered the Octupus "a la brasa" with the salsa verde which he loved. For dessert, they brought a lovely cake for my birthday with sparklers and all you can imagine! The cake and ice cream topper were unbelievable. So fresh, so creamy and rich. It definitely sealed the deal for me. I honestly have no complaints of Comal. From the service of our waiters to the amazing food and the attention to detail, it was a perfect birthday evening. Side note: The only thing that was a bit weird for us was unfortunately having some issues with the hostess. We had a reservation that was done a days prior to our dinner, on arrival we mentioned that it was my birthday and we would like to have a table as close as possible to the water with a view. But it was as if she did not want to provide us with a table with a view. We had to ask our bartender and he had no issues providing us a table.

My brother and his wife stayed here a month ago and recommended it for dining, we were astounded by the kind and welcoming reception as we drove up in our little rent a car, from the guard at the gate to the server, when we pulled in we were greeted with a "welcome home" while the valet introduced himself and offered a tour while he pointed out the local points of interests, we went for breakfast and had the chorizo quesadilla and the pancakes, service, food, coffee, view were amazing!! The biscuits with the honey butter agghhh sooo good! We will be back and highly recommend this place. 5 stars amazing for sure

I'm usually a bit weary of hotel food, even at nice resorts as I've found there to be better value off-resort. However, given Comal's reputation we decided we had to give it a try for dinner during our stay at the Chileno Bay. We arrived close to 7 PM and were seated in the nicely-appointed outdoor dining area, with a terrific view of the Sea of Cortez. Instead of bread, our waiter brought over fresh green corn tortillas and butter, which gave our meal a distinctive Mexican flare to start. We started with the Faro and the Quinoa salads, both of which provided a unique and tasty combination of flavors leaving us excited for our mains. For the main, we shared the Mixed Grill which turned out to be a fantastic choice. Served on a smoky bed of hot coals, the mixed grill included red snapper, seared yellowfin tuna, colossal shrimp, a juicy piece of ribeye and perfectly-cooked octopus. Also on the grill were sides of asparagus, purple potatoes, and scallion, all of which were accompanied by a handful of dipping sauces ranging from Peruvian ahi to Argentinian chimichurri to a red wine reduction. In short, many restaurants aim to achieve the rich mix of Latin flavors that Comal also strives for; few are able to accomplish this goal as well as Comal! Also will add a note that we had breakfast three times in Comal. Each morning they start you off with a delicious basket of "gorditas," which are Mexican sweet biscuits. The huevos motulenos and ricotta pancakes were my favorites of our breakfasts. The motulenos were served in a well-balanced red sauce and the pancakes were light and fluffy. Definitely the perfect way to start off a day of relaxation!

We brought or mid 20s sons and daughter-in laws to our favorite Cabo restaurant and it did not disappoint. Both typically tight-lipped couples were left open mouthed by the atmosphere, service and food. Just awesome. Tables were safely spaced and mostly outside, and all staff had masks.

This is a hidden gem for fans of the best culinary experience around! Their roster of chefs read like a who's who list from places life the French Laundry and other Michelin starred experiences around the world. It's like a foodie oasis! Breakfast ... either cooked to order or fill yourself up at the breakfast buffet ... is offered until 11 am each day. And then the experts come out at night to create a dazzling and delicious array of Latin-inspired and uniquely contemporary dishes. They provide an exceptional selection of choices from seafood to steaks. And ... you can reserve a table on Open Table! That is the best way to create the best experience ... and an easy one too! It is definitely worth your time to try it ... you will certainly want to come back! I am excited to have table number 55 reserved for us tonight at sunset! Fabulous!!

This place is the definition of 5 stars. The pool was amazing and the food was delicious. You can start with some traditional margs in clay cups or spice it up with some rattlesnake mezcal. Worth the hype. Worth the price

We've been in Cabo for two weeks and have checked out all of the higher end restaurants. We've decided that Comal was the best. We loved the Ceviche negro , duck sopa and the whole red snapper. If you're only going to go to one expensive restaurant this ( or Toro ) should be it.

Came here for breakfast and really enjoyed it. Food was good. We had avocado toast and an omelette. Kids had pancakes. Everything tasted fresh and delicious. The green juice was also yummy and refreshing.

Amazing. Great food and ambiance. Great service too. Octopus is a must. And so are the drinks.

The highlight of my trip to Cabo! Every detail, every morsel, every sip. Wow. When you walk in to the open air restaurant, you'll notice that all the trees have macramé lights hanging in them, and the walls are studded with candles. It's just beautiful, especially with the sea and crashing waves right there as a juxtaposition to the flickering light. We started at the bar for a cocktail. I tried a gin drink with grapefruit shrub and tonic. OMG -- it was out of this world...exactly the right level of tart and refreshing. I wasn't finished with my cocktail before our table was ready, so the waitstaff brought a tray to carry my drink over to the table. When we got to the table, overlooking the Sea of Cortez, the waitstaff brought over a purse stand, so I could hang my bag. They brought an amuse buche of cacao tortillas with guacamole on a comal and explained how a comal is used in cooking in Mexico. For dinner, we had the ceviche negro (amazing), local grilled fish, Peruvian style filet, dorititas and a salad with peaches. Every dish was balanced and executed perfectly. The only thing I would forewarn is that wine prices were high. As in out of this world high. But, all the small touches and attention to detail during our meal made up for the fact that we were paying astronomical prices. There's a price. It's worth it, if you're looking for Latin American and Mexican haute cuisine. If you're looking for margs and chips and salsa, this isn't your place.

This hotel and restaurant are living in lala land. Yes, the food and service was excellent and that's the only reason I'm giving it 2 stars instead of 1. Our waiter Fernando was extremely attentive. That being said, there is zero Covid policy here. If you want to be at a place where they think Covid does not exist, Comal is your place to be. There is no mask policy whatsoever. When we asked the receptionist why hardly any of the guests weren't wearing masks outside of sitting at their table, the response we received was this..."we do temperature checks and have hand sanitizer stations so we know our guests do not have Covid, so there isn't a mask policy...". Let that steep in for a second. How about any of those guests who go out on the town, say a place like Senor Frogs and just so happen to get infected with Covid...then come back that night without a fever...and infect the entire hotel, restaurant, staff and guests because they didn't have a fever (let alone show any other symptoms). The idiocy of this management policy is asinine to say the least. From an upscale resort I expected much better and had I known I would've never gone. I hope other people read this review and think twice about going here during Covid times...because their policy is as risky as you can get. Get it together!!!

I booked this restaurant two months before our trip by email. They supposedly sent me a credit card form from a non-hotel email address that I supposedly failed to fill out months before and then canceled my reservation the night before at 11:41 pm. There were NO REMINDERS. I tried to reinstate the reservation at 4:00 am the next day and they refused even though I offered my credit card and called and emailed multiple times. ABSOLUTELY THE WORST CUSTOMER SERVICE. We are going to the Farallon at the Waldorf Astoria tonight, which has excellent customer service. Will not try to dine here again.

The perfect restaurant by the sea! Wonderful food and staff are fantastic. This truly is fine dining. Would highly recommend eating here if you have the time and are in the area. Better for small groups or a date night, not a a restaurant for small children. Also the bar is amazing, highly recommend it.

Don't miss this gastronomic experience. Everything...... Everything, from drinks, salad, mains were extraordinary, surprising, wonderful flavors, nice presentation and great staff made the experience remarkable. I had tomato and cucumber salad, 8oz steak, grilled corn. All were different than expected with surprising flavors that brought out every ounce of enjoyment. In 20 years I have recommended to Michelin only 3 other restaurants for review, all were reviewed and accepted. I believe this will be my fourth. Small menu, but such excellent choices.

4 Stars = exceeded my expectations 4 stars doesn't really seem fair to me. If I were like most "yelp-ers" it would be an easy 5. We sort of stumbled onto this place. We've been to A LOT of quality Cabo restaurants and we were looking for something new. Very close to our hotel and we new this place was being built the last time we were here. It rises up from our favorite beach - Chileno. The property is stunning. Immense. Tranquil. Immaculate. The wife and I were not particularly hungry and we thought we would just check it out with a cocktail. But the place was just too damn nice and the menu was interesting enough to lead to a split appetizer and main course. The place reminds me of Sunset Monalisa with its great ocean view, but Mona wins by a smile. Comal does benefit, however, from some protection from the wind. We had an octopus appetizer and totoaba (a wonderfully flavored white fish). We had a bottle of water ($7!!!) and I enjoyed a delicious mezcal cocktail called chilenito? The total was ~$75 and included tip. While that is not cheap, I think it was a bargain when considering other, similar places to dine in Cabo. The chances are incredibly good that we will return. Edit- I forgot to add that Comal has a substantial wine list. I flipped through but enjoyed the cocktail instead. But some diners might need this info.

This place is beautiful. The food is delicious & they view of the water is a the perfect touch.

The view is absolutely breathtaking! You feel as though you are perched on a cliff above the sea of Cortez, actually you are. We stayed at the hotel, Chileno Bay Resort, our welcome hostess made us a reservation as we checked in for the evening. We shared the fresh seafood grill. From the perfectly grilled octopus and seared tuna to the crispy steak and snapper, all was amazing!!! The dessert was ok. We will definitely be back!!

Came here for dinner and really enjoyed my time. It is an expensive treat of a restaurant, but the food and ambiance is top notch. The views are stunning and just overall had a great experience. The service was excellent and live music was some of the best we heard in Cabo. I recommend timing your dinner so you can see the sunset.

We booked this the week before our trip to Cabo through our hotel's concierge. And yes, they do need require a cc authorization to charge $95 usd per person for no show. We were only able to get a table at 8:30 pm (w/jet lag and kids it felt super late)...and we had to wait 15 min for our table, but the restaurant deserves 5 stars. The food was amazing, our server chose for us and everything was delicious, the service was excellent, there was live music that was the perfect volume, and the place is landscape designed and lit to perfection. One of the best dinners we had and well priced among the other luxury hotel restaurants nearby.

Amazing food, great service and a very romantic atmosphere. We got a table with a view. Looking forward to go there again when in Cabo. Thank you!

We got everything the waiter recommended and it was all amazing. This resort and restaurant did not disappoint, we had a lovely time. The service was impeccable as well. Highly recommend especially if you love seafood, a posh vibe and a great view.

Giving 2 stars, 1 for the service which is very good, and 1 for views which are outstanding. However the Food was very disappointing. Perhaps the worst meal of our trip. Tuna which I love cooked or as sushi, was "fishy", so was the snapper. Shrimp was good and so was the steak. All in all I would not do it again....

Amazing location great service interesting cocktails and wonderful food. They do it all. If you are near Cabo give them a shot.

Beautiful location, wonderful views and service. Food was tasty, I would have liked a more robust vegetarian menu for the price but the green rice and quesadilla were delicious. The Mac and cheese was very small for $30 and tasted slightly like it had velveta in it, which wasn't terrible, just expected more. The desserts were mediocre.

Worst service ever. Don't come here. The food is so overpriced and the service is the worst. Took 3 hours to get my food and we were the only ones in the restaurant. Came back another night and everything sucked and they didn't deduct anything off the bill and treated us like we should feel privileged to be here. Awful experience and even worse service. Avoid this place at all cost. It will ruin your mood on vacation.