Sophie B
Google
Had a really amazing meal here a few weeks ago. Everything tasted great, both satisfying and homemade but also refined and elegant. The atmosphere was cosy but also clearly a lot of effort went into design and the dishes (as in the ceramics) were beautiful. Highlights were the chayote side dish and (surprisingly for a group who wasn’t so into the idea of dessert to start with) the not-too-sweet desserts, my personal favourite was the fried milk curd. The service was attentive and friendly. We went at a weekend lunchtime not too long after it had opened and were having almost the only guests, but I imagine you might need reservations at busy times/ now that they’ve been open longer. 100% hoping to go back.