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Google
First time here and I was really impressed! The radish and beef brisket stew was tender and flavorful, the braised platter was authentic and delicious, and the stir-fried chayote was fresh.
On top of the food, the space itself feels artistic and thoughtfully designed — you can tell the owner has a real eye for art. He’s also very friendly and passionate about sharing both the food and his artistic perspective. A unique spot that combines great flavors with a creative atmosphere!