Comedor Revienta Comadre
Restaurant · Santa María Huatulco ·
Pork ribs in homemade sauces, Pozole, seafood, tlayudas, great value
Pork ribs in homemade sauces, Pozole, seafood, tlayudas, great value
"Just outside the International Airport of Huatulco sits this family-run restaurant specializing in typical specialties of the state of Guerrero and the Costa Chica, where the family Santos Quiroz have their roots. The green pozole here is the best in the area (available Sundays from 11 a.m. till it’s sold out), as are the ribs, which come in a variety of presentations including encacahuatadas, entomatadas, en mole, en adobo, en amarillo, en salsa verde, en salsa de chile de arbol, and en salsa de chile morita. These, plus seafood dishes like shrimp in salsa and caldo de pescado, are not to be missed. [$-$$]" - Tirza Bonifazi
Bali A.
Jacob B.
Kitty K.
Le G.
Mrs. Oregon 2.
Amina M.
Bella C.
guillermo P.
