Lennie Ross
Google
i have been patiently waiting for comme ca to pull up it's socks and impress the way myer's first restaurant, sona, does. however, after 3 months and countless meals, i have concluded that this restaurant is about the scene not the food or service. food quality varies meal to meal. ask for a med-rare porkchop, get it well done, service feels like actors who could care less about your meal, but it's hip, trendy and successful. only in la.