Comme Chez Maman

French restaurant · Batignolles

Comme Chez Maman

French restaurant · Batignolles

1

5 Rue des Moines, 75017 Paris, France

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Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null
Comme Chez Maman by null

Highlights

Home-style French dishes, robust wine list, stylish brasserie  

Featured on Michelin
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5 Rue des Moines, 75017 Paris, France Get directions

comme-chez-maman.com
@chefwimvangorp

$$$

Information

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5 Rue des Moines, 75017 Paris, France Get directions

+33 1 42 28 89 53
comme-chez-maman.com
@chefwimvangorp

$$$

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Last updated

Aug 18, 2025

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Comme Chez Maman

"This contemporary bistro near a green square in the heart of the Batignolles neighbourhood is a real home from home. The Belgian chef, Wim Van Gorp, makes lovely contemporary dishes that he peppers with creative touches, and some of which pay delicious tribute to his Flemish roots." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/comme-chez-maman
View Postcard for Comme Chez Maman

Salena Hanrahan

Google
I was eager to eat ant this restaurant after finding this spot on the Michelin Guide—typical for me when I travel. I wish that I could say that the food and service blew us away but we were underwhelmed by the service. The boeuf wasn’t seasoned well/ needed salt, one of the chicken breasts was tender but the other was moving toward dry and striated in texture. The pork was absolutely perfect. We left before dessert because we ran out of wine mid meal and no one came over to see if we wanted more wine to accompany the rest of our meal. I have been to France multiple times and I understand that the service is much more laid back. But, this was a bit too laid back. When we explained why we were leaving, we were told that Saturdays are livelier than Sundays and we would have enjoyed ourselves more if we came the night before hand. An odd remark for a restaurant with honorable distinction that is opened on Sundays .

Cala Dyck

Google
Excellent food at this restaurant, but we were completely ignored. I didn’t mind waiting the hour for a great meal, but we were not offered bread with our meals and could not get any server’s attention to ask for anything. Maybe a good place for a local, but as foreigners we did not feel welcome. Not sure what we could have done to change that. I do speak French and our expectations were not high.

Naomi Unno

Google
This was a random find and am really glad to have found it. Food was amazing, the server was friendly, atmosphere was cozy like at mom’s. This is definitely a locals place, they didn’t have any printed English menus (added the translated version). Cannot emphasize enough how great our experience here was and if back in Paris, will definitely come again!

NS

Google
Food was lovely: all of our starters (gazpacho, moules, ravioli, girolles) were absolutely amazing! Our mains were also great but the desserts were slightly underwhelming compared to everything else but still tasty.

Maria Trenzado

Google
This time the food lacked taste and both fish and lamb were not well cooked. The lamb was completely raw. Service is excellent but the food is not as it used to be. It’s a shame.

Dipa Shah

Google
Disappointed. Main meal was poulet jaune stuffed with foie gras with cognac sauce and truffles. Ended up with lumps of chicken put on a middle of saucy pasta. Did not see/taste any foie gras and shavings of truffles were tasteless. Similar dessert was just mediocre. Nothing stood up except the nice glass of pricey red wine. Nevertheless it was cosy and packed on a Tuesday evening. It is such a shame.

Emeric Duteil

Google
I have been to this restaurant 3 times. Starters and main dishes are good and well prepared. Neverthless, this restaurant is not the best place for desserts. I have been VERY disappointed twice. I really would not advise this place if you want to end your meal on a good note. The manager gave us a discount but luckily we still checked the bill as a bottle of rose had been overpriced and did not match the price on the menu (the bill showed close to 30€ more compared to what we should have been paying). Mixed feelings and I would not go back there…and again do not go there for desserts, obviously not the chef’s forte.

Ian Park

Google
The food and service were great. I'm glad I chose this Comme Chez Maman!
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Herbie H.

Yelp
We were taking a (phenomenal) macaron making class nearby and asked our teacher where she would recommend for lunch in the neighborhood, which led us to Comme chez Maman. Upon walking in, we realized this was a neighborhood treasure, full of locals enjoying a slowed-down and capital-L Lunch. I started with the delicious Pork Terrine with Endive Salad. It was hearty and full of meaty flavor. My husband ordered the Butternut Squash Soup which looked impeccable, and was incredibly flavorful. I ordered the Grilled Veal Kidneys w/ Miso + Scallion and Mashed Potatoes. It was savory, rich, and so delicately balanced. Kidneys aren't typically my go-to order, but I figured that they were in very capable hands at Comme chez Maman, and I was right. My husband ordered the Duck Confit with Celery Root + Mashed Potatoes, which he loved, too. Service was pretty good, but what struck me the most was how much everyone was enjoying their dining experience around us. Everyone was so happy and leisurely enjoying their meals.
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Jeff K.

Yelp
I was fortunate enough to have a local friend take me to this wonder place. To good to to share, just go and enjoy.
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J S.

Yelp
This is a great find: very agreeable setting, charming service (terrific playlist) and extraordinary menu. It is a great meal and incredible value. Run don't walk! We had the poulet croustillant au parmesan --- a knockout! I found their scrambled eggs and truffles to be the best in Paris. Loved it and will return often.
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Mia J.

Yelp
Great discovery! Delicious and classic food, friendly and very knowledgeable service and not as pricey as I was expecting. The waiter/maitre D was charming and very helpful and we loved the Belgian's chef's (Wim Van Gorp) food. The pumpkin soup was excellent, the home made foie gras was very good (as well as the home made jam it was served with), and they were kind enough to make luscious green salad for our fellow diner who wanted something simple to start with. We followed up with the shared steak dish served with crispy roast potatoes, although we could not resist the home made puree, which was indeed scrumptious. I also enjoyed the mint tea and the lovely little cakes and sables that they served with dessert were excellent. Overall a great meal and we will definitely be going - often once we become locals we hope...
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Ellie G.

Yelp
I was celebrating my birthday in this restaurant and wasn't dissapointed by this place! Everything from the decor to the friendly staff was spot-on, not to mention the food! The chef obviously cares about excellent quality produce, and lets the flavour speak for themselves. A special mention for the excellent wine advice, it really enhanced the experience. We will be back!
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Valéria M.

Yelp
Good food. A little pretensious. The creme brulee was really bad, but the rest was good.
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Gaby S.

Yelp
This bistro was exactly what we were looking for. We do not speak much French. Our waiter was very pleasant and patient. He translated the entire menu for us, and even made an ice pack for my Mom who was having a hard time accommodating the July heat. We had a top notch apps which included the mussels, gaspacho, chanterelle mushrooms with cured ham, and a light and flavorful crab salad. Mains were outstanding...filet mignon with bacon and leeks, kidneys with mashed potato, sweetbreads with chanterelles, and a delightful chicken with Parmesan that my kids devoured. Large portions. Nice wine selection. Beautiful, smaller restaurant that got busier as the evening went on. Get there early if you have a large party without a reservation (like us).
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Nellie D.

Yelp
I'm not sure whose mama cooks like this, but if yours does, I'd like to be invited over for dinner! This was hands down, my favorite dinner during my two weeks in Paris. I will definitely eat here before I return to the States. First, the service was impeccable. As we did not order an entrée (normally referred to as an appetizer in English), we were going to have to wait a long while for entrecôte de boeuf to be cooked. Since they didn't want us to sit there like starved, sad pandas, the waiter came and asked us if we liked mussels. They brought us the sizzling platter of the freshest, most well-seasoned mussels that I have had the fortune of devouring. Next came the entrecôte de boeuf served with some potatoes. First of all, they advertise it as being for two people. Two NFL players, perhaps, but not two ladies of our stature. I think that it could have easily been for three people. (But, I'm not complaining because I got to enjoy the leftovers as the most highly anticipated lunch of the year!) Finally, we shared a delicious chocolate dessert. If you're ever in the Batignolles neighborhood, you absolutely have to try this restaurant. You will not be disappointed!

Jurek M.

Yelp
A restaurant well worth revisiting. Excellent prix fixe lunch for 21 euros - very correct leek tart, salmon and dessert - last summer. Good bottle of rose de Provence as an accompaniment. Chef is Belgian and can seriously cook. Intend to be a regular when staying in new apartment round the corner on Rue des Batignolles. Dinner in October even better. Luscious, complex joues de boeuf (beef cheeks ) with autumn veggies and wild mushrooms, excellent poulet fermier ( the French, or, in this case, Belgians, do chickens better than anybody else), croustillant de canard w foie gras v well presented, tarte tatin to die for, ditto creme brûlée. Place packed on a Sunday night, service very professional, atmosphere tres agreable.

Peter S.

Yelp
Very good French cuisine at a very reasonable price for the quality. Dinner menu of the day for three courses was 36 Euros. Each course used fresh seasonal ingredients. Service was excellent. Friendly helpful staff.

Susan H.

Yelp
Off the beaten track for tourists, but a great find. We lived in the area for 6 mos and came here several times - best restaurant in the area. Great food and attentive staff.