Comme Chez Maman

Food was lovely: all of our starters (gazpacho, moules, ravioli, girolles) were absolutely amazing! Our mains were also great but the desserts were slightly underwhelming compared to everything else but still tasty.

This was a random find and am really glad to have found it. Food was amazing, the server was friendly, atmosphere was cozy like at mom’s. This is definitely a locals place, they didn’t have any printed English menus (added the translated version). Cannot emphasize enough how great our experience here was and if back in Paris, will definitely come again!

It’s a wonderful restaurant. We ordered scallop carpaccio, chicken with Parmesan, and a poached pear, every dish was excellent.

We were living across the street for a couple of months and dined at Comme Chez Maman several times. Each time was fantastic. We loved the lunch menu as well as the dinner menu. The staff always made us feel welcome and the atmosphere of the restaurant was always warm and lively. We will miss coming here very much.

Stumbled on this restaurant— I own restaurants. The food here was so delightful. Mushroom soup, ceviche, seared chicken and monk fish (lotte). All perfectly cooked simple dishes I’ve seen a tried a million times—- BUT, the flavors here were all unique, well executed and quite incredible. The men who served us were really calm, friendly and engaging. I arrived early with my wife - normally you get turned away in France till exactly opening time— bearded gentleman sat us, bottle champagne- and happily waited as the team got last details of restaurant ready. That really is Hospitality!!! Great job Team— Comme Chez Maman. Merci Bien. Hawaii.

We really enjoyed the Menu de Chef. I was not going to have it because my husband eats anything but I don’t eat red meat, but once they explained it had to be for the whole table they were very accommodating to my food preferences. Very amiable and friendly waiter who was kind about my basic French. Service excellent and food really delicious. My husband especially enjoyed the pork cheek while I was impressed with the sauces. More creative than most other restaurants.

Seems that this is marked as hotel in Google? Good Food and Wine, but Some Room for Improvement We recently dined at Comme Chez Maman, and while the experience was enjoyable overall, there were a few hiccups. Our table wasn’t ready at the reserved time, which meant a half-hour wait. Once seated, the service from our waitress was lovely—friendly and attentive—but it seemed like some of the other staff were having an off day, which affected the overall atmosphere. As for the food, the main dish was excellent and the highlight of the meal! The starter, couteaux, was just okay—nothing memorable—and the dessert, tarte tatin, while nice, didn’t stand out as anything extraordinary. The wine selection, however, was a strong point. The wines by the glass were fantastic, though on the pricey side individually. Opting for a wine package might be a better value next time. All in all, Comme Chez Maman delivered a good meal with some great moments, but there’s room to fine-tune the experience.

Was here 5 years ago and the food was so memorable we came back. We got the pork cheek, fish, chocolate cake and red fruit dessert. It was all very good. The staff was super friendly and we had a fun dinner

We were taking a (phenomenal) macaron making class nearby and asked our teacher where she would recommend for lunch in the neighborhood, which led us to Comme chez Maman. Upon walking in, we realized this was a neighborhood treasure, full of locals enjoying a slowed-down and capital-L Lunch. I started with the delicious Pork Terrine with Endive Salad. It was hearty and full of meaty flavor. My husband ordered the Butternut Squash Soup which looked impeccable, and was incredibly flavorful. I ordered the Grilled Veal Kidneys w/ Miso + Scallion and Mashed Potatoes. It was savory, rich, and so delicately balanced. Kidneys aren't typically my go-to order, but I figured that they were in very capable hands at Comme chez Maman, and I was right. My husband ordered the Duck Confit with Celery Root + Mashed Potatoes, which he loved, too. Service was pretty good, but what struck me the most was how much everyone was enjoying their dining experience around us. Everyone was so happy and leisurely enjoying their meals.

This is a great find: very agreeable setting, charming service (terrific playlist) and extraordinary menu. It is a great meal and incredible value. Run don't walk! We had the poulet croustillant au parmesan --- a knockout! I found their scrambled eggs and truffles to be the best in Paris. Loved it and will return often.

I was fortunate enough to have a local friend take me to this wonder place. To good to to share, just go and enjoy.

Great discovery! Delicious and classic food, friendly and very knowledgeable service and not as pricey as I was expecting. The waiter/maitre D was charming and very helpful and we loved the Belgian's chef's (Wim Van Gorp) food. The pumpkin soup was excellent, the home made foie gras was very good (as well as the home made jam it was served with), and they were kind enough to make luscious green salad for our fellow diner who wanted something simple to start with. We followed up with the shared steak dish served with crispy roast potatoes, although we could not resist the home made puree, which was indeed scrumptious. I also enjoyed the mint tea and the lovely little cakes and sables that they served with dessert were excellent. Overall a great meal and we will definitely be going - often once we become locals we hope...

I was celebrating my birthday in this restaurant and wasn't dissapointed by this place! Everything from the decor to the friendly staff was spot-on, not to mention the food! The chef obviously cares about excellent quality produce, and lets the flavour speak for themselves. A special mention for the excellent wine advice, it really enhanced the experience. We will be back!

Good food. A little pretensious. The creme brulee was really bad, but the rest was good.

I'm not sure whose mama cooks like this, but if yours does, I'd like to be invited over for dinner! This was hands down, my favorite dinner during my two weeks in Paris. I will definitely eat here before I return to the States. First, the service was impeccable. As we did not order an entrée (normally referred to as an appetizer in English), we were going to have to wait a long while for entrecôte de boeuf to be cooked. Since they didn't want us to sit there like starved, sad pandas, the waiter came and asked us if we liked mussels. They brought us the sizzling platter of the freshest, most well-seasoned mussels that I have had the fortune of devouring. Next came the entrecôte de boeuf served with some potatoes. First of all, they advertise it as being for two people. Two NFL players, perhaps, but not two ladies of our stature. I think that it could have easily been for three people. (But, I'm not complaining because I got to enjoy the leftovers as the most highly anticipated lunch of the year!) Finally, we shared a delicious chocolate dessert. If you're ever in the Batignolles neighborhood, you absolutely have to try this restaurant. You will not be disappointed!

This bistro was exactly what we were looking for. We do not speak much French. Our waiter was very pleasant and patient. He translated the entire menu for us, and even made an ice pack for my Mom who was having a hard time accommodating the July heat. We had a top notch apps which included the mussels, gaspacho, chanterelle mushrooms with cured ham, and a light and flavorful crab salad. Mains were outstanding...filet mignon with bacon and leeks, kidneys with mashed potato, sweetbreads with chanterelles, and a delightful chicken with Parmesan that my kids devoured. Large portions. Nice wine selection. Beautiful, smaller restaurant that got busier as the evening went on. Get there early if you have a large party without a reservation (like us).

Very good French cuisine at a very reasonable price for the quality. Dinner menu of the day for three courses was 36 Euros. Each course used fresh seasonal ingredients. Service was excellent. Friendly helpful staff.

A restaurant well worth revisiting. Excellent prix fixe lunch for 21 euros - very correct leek tart, salmon and dessert - last summer. Good bottle of rose de Provence as an accompaniment. Chef is Belgian and can seriously cook. Intend to be a regular when staying in new apartment round the corner on Rue des Batignolles. Dinner in October even better. Luscious, complex joues de boeuf (beef cheeks ) with autumn veggies and wild mushrooms, excellent poulet fermier ( the French, or, in this case, Belgians, do chickens better than anybody else), croustillant de canard w foie gras v well presented, tarte tatin to die for, ditto creme brûlée. Place packed on a Sunday night, service very professional, atmosphere tres agreable.

Off the beaten track for tourists, but a great find. We lived in the area for 6 mos and came here several times - best restaurant in the area. Great food and attentive staff.