Comme Chez Soi

What a beautiful evening we had here. Service was impeccable and the food was amazing. We had the lobster bisque , then the gravlax de saumon ( I would take this as a meal instead of an entree it was sooooo good). My boyfriend took the coconut shrimp. For the main course I had the dorée with vegetables. The fish was cooked to perfection and the butter sauce was very tasty. And my boyfriend had the duck linguini. To finish it off we shared the grande Finale dessert plate with cheese and 3 desserts which were a creme brûler, a brownie with ice cream and a pudding chômeur. Can't wait to go back and try the other dishes. Since it's a bring your own wine, the price tag at the end of the night was very much worth it.

We were four for supper. We were seated in a corner and it all looked nice. Inside of an older building with its own charm. The seating seemed tight and dimly lit. The menu has many options. I don’t recall seeing many veggie options. French cuisine is the master of this place. The evening went in two stages. The begging was fine, friendly frequent service was appreciated. The service of our mains was a problem. Close to an hour wait after our appetizers. No sign of our waiter. We had a 6:30 res, we left at 10:20. Other guests came and went while we waited. The food was quite good. I think tHe kitchen forgot us. We didn’t have time for coffee or dessert. Unfortunate because the food was delicious.

Excellent BYOB experience! Food, service, and atmosphere were all great. We had the duck and lamb duo, as well as the bavette, and all were very solid. Smoked trout starter was just ok. We advised the server of a gluten allergy, he quickly brought over a version of the menu with the many gluten free options highlighted. Would go again!

The food was good but not extraordinary. My husband's filet was thin. My rack of lamb was good but the sauce was bland. The lobster bisque was quite tasty though. The restaurant was packed and tables really close so it was pretty tight, especially in a corner. One of the big positives is that you bring your own wine.

The food is fantastic! However, we waited about 90 minutes before we received anything - that is definitely too long, even for a slow meal. We were not even given bread.

I had low expectations when I visited this restaurant, but I left pleasantly surprised and satisfied. Our group opted for the la table d’hote, and I must say I wasn't disappointed. To start, I ordered the du chaudron and went for the bisque d’homard, even though I'm not a big seafood fan. To my surprise, it was amazing. The choice of entrées was delightful; I had the Fondants de fromage de l'abbaye St-Benoit. While the plate presentation wasn't impressive, the flavors were surprisingly good, especially the salad with its delicious sweet sauce. For my main course, I chose the Bavette de bœuf grillée with sauce au bleu. I loved the sauce, and I was pleasantly surprised by the quality of the beef. This place definitely knows how to cook meat. I rounded off my meal with the pouding chômeur, which brought back childhood memories and was equally delightful. The only downside was the service. Our glasses remained empty, and no one checked on our basic needs. Nevertheless, I wholeheartedly recommend this restaurant based on the delicious food and byob.

Lobster bisque was very good but not worth writing home over. Food was very good overall. Great presentation. Dress shirt and dress pants kind of place. Washrooms are clean. Staff is friendly and helpful. The night we went was very busy, loud and cramped. Overall a good experience, I would go again. Bring your own wine.

A nice quaint restaurant. Limited food choices, mainly vegetarian dishes but meat dishes are also offered. We also had the carrot cake which was amazing!!!

We were four for supper. We were seated in a corner and it all looked nice. Inside of an older building with its own charm. The seating seemed tight and dimly lit. The menu had many options. I don't recall seeing many veggie options. French cuisine is the master of this place. The evening went in two stages. It started off well, friendly frequent service was appreciated. The service of our mains was a problem. Close to an hour wait after our appetizers. No sign of our waiter. We had a 6:30 res, we left at 10:20. Other guests came and went while we waited. The food was quite good. I think the kitchen forgot us. We didn't have time for coffee or dessert. Unfortunate because the food was delicious.

This restaurant gets super busy. Things are hectic and if you cannot realize that, it can come off as rude. Far from it, when it is your turn to get attention they are the friendliest staff. Food is amazing! Touch of France without the flight. Place is BYOB feel free to bring a couple bottles of wine.

Wonderful dinning experience. The mussels were cooked to perfection. Bonus: bring your own wine!