New American fare including wood-fired meats & seafood pairs with cocktails in a slick, hip space.
"The Vertigo menu at Mister Tuna in RiNo aims to flip your senses with a creative five-course meal. Highlights include tuna tartare deviled eggs, foie gras coulant, uni risotto, and oak-grilled lobster." - Camila Navarrette
"Mister Tuna hosts its own Festivus on Christmas Eve. The five-course dinner includes options from the land and sea like a crispy chicken thigh, lobster tagliolini, and Peking-style quail. Reservations, available at $88 per person, are required. To reserve, call the restaurant." - Camila Navarrette
"Mister Tuna hosts its own Festivus on Christmas Eve. The five-course dinner includes options from the land and sea like a crispy chicken thigh, lobster tagliolini, and Peking-style quail. Reservations, available at $88 per person, are required. To reserve, call the restaurant." - Camila Navarrette
"This 3,500-square-foot, glamorously gritty, black and gold space sits on the bustling Brighton Boulevard offering a Charlie Guard ahi poke under the appetizers list. It comes with avocado, seaweed, and chili pepper soy dressing." - Gigi Sukin
Kain
Natalie Vaughn
Ben Miller
Sumer Kuxhausen
Corey Lehman
nick d
Miranda Clark
Triston Dimery