"This full-service, swanky spot features Mediterranean cuisine, cocktails, and a solid Greek wine list. If you stop in for lunch you’ll find a sandwich-focused menu that includes a spanakopita grilled cheese with tomato soup; the dinner menu is more extensive, with some heavy-hitters like a giant selection of grilled meats ($98) to please large groups." - Tanya Edwards
"Committee is ready for a group: they offer large format drinks, a balanced menu with plenty of options for veggie-eaters and meat-eaters, and easy online booking. Groups of up to 10 can book online, even a month or two in advance." - Celina Colby, Erika Adams, Karen Wilber
"A Greek bar and restaurant that has brought back a member of its original 2015 opening team as executive chef and is actively revamping the menu with bolder dinner plates and new weekday lunch offerings. Recent additions include lamb frites and a shrimp saganaki—shrimp braised in tomato sauce with garlic, lemon, and feta—and a weekday lunch service from 11 a.m. to 3 p.m. featuring build-your-own salads." - Erika Adams
"With its long hightop tables and sprawling menu of shareable dishes and cocktails, this Seaport Greek restaurant is conducive to celebration — whether you’re ringing in a life milestone or just the end of another workday. Order this month’s special Angel’s Envy Manhattan alongside a smattering of Mediterranean meze and a group “feast” like a 40-ounce Tomahawk topped with shaved black truffle, or a “Kreaton,” a plate overflowing with grilled meats." - Molly McDonough
"Committee is a swanky Greek restaurant in Boston’s Seaport, also involving Demetri Tsolakis." - Rachel Leah Blumenthal