Commons Club
Restaurant · Music Row ·
Oysters, craft cocktails, and global-inspired dishes with live music
Oysters, craft cocktails, and global-inspired dishes with live music
"The ground-floor bar at Virgin Hotels Nashville is the rare unicorn of happy hours, offering discounted food and beverages every single day of the week from 5 to 7 p.m. Grab a $5 draft or $10 Aperol spritz or margarita to go with the $2.50 oysters on special. Afterward, head up to the rooftop pool to take in the expansive views of downtown at sunset." - Jackie Gutierrez-Jones, Eater Staff
"Dine-In Music Row’s vibrant eatery will be open from noon to 6 p.m. on Christmas Day, offering a curated prix fixe holiday feast for $75 per person for dine-in guests. The menu features tomato bisque, sliced honey glazed ham, roasted garlic mashed potatoes, Southern green beans, housemade cornbread stuffing, and Derby pie for dessert. Christmas reservations are recommended and can be booked online. Takeout Commons Club is also offering a Holiday Feast To-Go package for $200 that feeds a party of four (add $55 for individual meals). The feast includes honey-glazed ham and savory sliced turkey with all the fixings, including roasted garlic mashed potatoes, Southern green beans, housemade cornbread stuffing, warm dinner rolls with honey butter, a charcuterie platter, and a New York-style cheesecake for dessert. Online pre-orders for pickup on Christmas Day are now available — all orders must be placed by December 21." - Jackie Gutierrez-Jones
"Elsewhere on property, the Commons Club lounge and restaurant slots in as a prominent tenant, moving into an open-plan space, close to the main entrance." - Susan Stapleton
"At Virgin Hotels Nashville, I learned that Ryan Lachaine will serve as executive chef at Commons Club, the ground‑floor restaurant, bar, and lounge debuting this fall; his first project outside Houston, Commons Club promises an interactive dining experience for locals and hotel guests with a globally influenced menu blending his Eastern European heritage and Gulf Coast‑inspired dishes." - Delia Jo Ramsey
"Set to debut later this year on the first floor, this is Virgin Hotels' flagship restaurant, bar, and lounge." - Delia Jo Ramsey