Commons Club

Bar · South of Market

Commons Club

Bar · South of Market

4

250 4th St, San Francisco, CA 94103

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Commons Club by Patricia Chang
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null
Commons Club by null

Highlights

Adrian Garcia (Quince, Benu) brings a modern California menu to the lavish Virgin Hotel lobby bar.  

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250 4th St, San Francisco, CA 94103 Get directions

virginhotels.com

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250 4th St, San Francisco, CA 94103 Get directions

+1 415 534 6500
virginhotels.com

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Last updated

Jul 11, 2025

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@eater

"The hotel will be home to an outpost of the chain's ritzy restaurant Commons Club, which opened in San Francisco earlier this year with dishes like grain bowls and wild mushroom tortelloni." - Amy McCarthy

A Ritzy New Restaurant and Rooftop Bar Will Soon Debut at Dallas’s Forthcoming Virgin Hotel - Eater Dallas
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@eater

"Commons Club is a restaurant located in the Virgin Hotels SF, featuring an all-day menu by chef Adrian Garcia and drinks by Tommy Quimby. The restaurant is situated in a decadent downstairs space and serves a variety of bar bites and cocktails." - Caleb Pershan

Virgin Hotels SF Opens Rooftop Bar Everdene for Views and Cocktails - Eater SF
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@eater

"Commons Club is a newly opened bar and restaurant in Virgin Hotels second location (the first, with its own Commons Club, has made a name for itself in Chicago). The very suave space seats 140, with a kitchen led by Adrian Garcia(Quince, Benu) featuring a menu of all-day fare from grain bowls and toasts by day to elegant, house made pasta by evening. Cocktails from bar director Tommy Quimby make the bar a destination in its own right." - Caleb Pershan

Where to Eat and Drink Around San Francisco’s Moscone Center - Eater SF
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@eater

"The new San Francisco space is also occupied by a swanky restaurant called the Commons Club. Here, it’s lead by executive chef Adrian Garcia, who served as chef de cuisine at three-Michelin star Quince and worked at three star Benu before consulting on hit cafe Stonemill Matcha." - Caleb Pershan

Virgin Hotels SF Opens, Commons Club and Rooftop Bar Are Next - Eater SF
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Ken Wong

Google
Dinner was Fantastic. Decorations are very fun. Service was friendly and attentive. The pasta was my favorite. Fish and chips was a unique take on the standard. Well done. Wine and 🍻 list have some great choices. Desserts were stellar. There was a photo shoot occurring when we were seated so it was entertaining to watch the models pose for the cameras.

Jeanne Marie Hoffman

Google
Great cocktails at good prices for the area. (~15 for something fancy). The bartenderess provided great service and was sassy. She also provided great recommendations and quickly picked up on our tastes, even pinning what we'd order food-wise off the menu. The garnishes were well thought out on each beverage. I did not order wine, but noticed a good wine list.

Justin Snider

Google
The duck was really delicious. The service was pretty good but they are still very new and working things out. Fwiw Mayor London Breed came the same night we did so a pretty good cosign. SF doesn't have that hotel dining/bar vibe that LA and NY have but I think the Virgin hotel as a whole does a good job of bringing people in for that. It's not cheap (but what is here) and think they have that hotel premium even in the restaurant but still a good place to visit with an awesome roof top bar. A limited menu is a bit of a downer but what we had was really good

Peta McConachie (Postcards from Peta)

Google
Located on the ground floor of Virgin Hotel San Francisco. The Commons Club has fast lunch options, brekkie and dinner. The starters are great to share, tostadas and garlic fries. The real winner is the steak wow! That gremolata on top is to die for, tasted like garlic butter. The steak was perfectly cooked, melt in your mouth amazing.

Ben Shope

Google
I had breakfast here while staying at the hotel. We tried the 'El Clasico' and the 'Gypsy Toast'. Both dishes tasted great and were attractively presented. It was very reasonably priced for a hotel San Francisco - also the decor of the restaurant/bar is 👌

Aaronray Antonio

Google
It's rooftop bar that has more space than Charmaine's. However, it's not warm if you end in the wrong side - outside of the main space. The heaters above are poorly designed and hardly keep customers warm. We couldn't stay outside too long so we decided to just stand inside. Seating is generally not for large groups. And reservations are probably best. Not great for spontaneous happy hour. They also said they have blankets but it's limited. I saw three people with blankets. Four stars for venue only.

Marshall Alexander

Google
The new, swanky n chic Commons Club is everything it should be. Begin the evening with the Culture Club cocktail and you'll be glad you did (the light drink sets the tone and it's even worthy of an Instagram post). Whether you're with your friends, a prospective client, on a date or celebrating a birthday the ambiance is spot on. If you're looking for large portions then this certainly is not the place. The Oysters (appetizer), Dungeness crab (appetizer), the Sonoma Duck (entree) and the Coconut Panna Cotta (dessert) sealed the deal for me. ; )

Zsolt Mátyás

Google
We were forced to wait here while being in line for the rooftop tickets we purchased presales tickets for. The bartenders are slow, getting a drink or getting seated took longer than necessary.