"At a Las Vegas trade show, Impossible Foods showcased Impossible Pork — its first new product since the Impossible Burger — describing it as a mild, savory, umami-rich pork substitute that avoids gamey or overpowering notes and is intended for versatile, intercultural uses like spring rolls, stuffed vegetables, dumplings, wontons, and sausage links. The debut was framed against rising interest in food sustainability and recent supply shocks in the pork industry (notably the African Swine Fever losses in China), and the company says the product could also appeal to people who avoid pork for religious or ethical reasons; broader grocery availability remains to be determined." - Madeleine Davies
En C.
Dwain D.
