COMO Castello Del Nero

"Not your average Tuscan estate, this 12th-century castle wedged deep into the Chianti countryside 40 minutes south of Florence, is COMO’s first property in mainland Europe. And what a place: This once flouncy Italianate hotel has been transformed into a thoroughly modern, city-sleek pad with brooding gray and putty-colored walls paired with eau-de-nil armchairs and the odd jade patio door. COMO’s highlights are its spas, of course, and this one doesn’t disappoint, with signature COMO Shambhala treatments, Guinot facials, and an outdoor pool in the summer season (when there’s also outdoor yoga, overlooking the rolling hills). At Michelin-starred restaurant La Torre, executive chef Giovanni Luca Di Pirro works his magic on local ingredients; pre-game with an oil or wine tasting in the medieval wine cellars." - CNT Editors

"The castle of Castello Del Nero comes with a prominent history: once the property of the Del Neros of Florence, it’s been owned by the Torrigiani family since 1825. Today, its fifty guest rooms and suites are filled with imposing architecture, Renaissance paintings, family crests, and perfectly proper furniture that all call to mind the historic Italian nobility, and the olive groves covering the sprawling estate grounds set the perfect scene." - The MICHELIN Guide

"Not your average Tuscan estate, this 12th-century castle wedged deep into the Chianti countryside 40 minutes south of Florence, is COMO’s first property in mainland Europe. And what a place: What used to be a flouncy Italianate hotel has been transformed into a thoroughly modern, city-sleek pad with brooding gray and putty-colored walls paired with eau-de-nil armchairs and the odd jade patio door. COMO’s highlights are its spas, of course, and this one doesn’t disappoint, with signature COMO Shambhala treatments, Guinot facials, and an outdoor pool in the summer season (when there’s also outdoor yoga, overlooking the rolling hills). At Michelin-starred restaurant La Torre, executive chef Giovanni Luca Di Pirro works his magic on local ingredients; pre-game with an oil or wine tasting in the medieval wine cellars." - Nicholas DeRenzo, CNT Editors

"Not your average Tuscan estate, this 12th-century castle wedged deep into the Chianti countryside 40 minutes south of Florence, is COMO’s first property in mainland Europe. And what a place: what used to be a flouncy Italianate hotel has been transformed into a thoroughly modern, city-sleek pad with brooding gray and putty-colored walls paired with eau-de-nil armchairs and the odd jade patio door. COMO’s highlights are its spas, of course, and this one doesn’t disappoint, with signature COMO Shambhala treatments, Guinot facials, and an outdoor pool in the summer season (when there’s also outdoor yoga, overlooking the rolling hills). At Michelin-starred restaurant La Torre, executive chef Giovanni Luca Di Pirro works his magic on local ingredients; pre-game with an oil or wine tasting in the medieval wine cellars." - Julia Buckley

"The castle of Castello Del Nero comes with a prominent history: once the property of the Del Neros of Florence, it’s been owned by the Torrigiani family since 1825." - Mark Fedeli