Compartir
Mediterranean restaurant · Cadaqués ·

Compartir

Mediterranean restaurant · Cadaqués ·

Gourmet sharing plates fuse traditional Catalan flavours with modern twists

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Compartir by Francesc Guillamet
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Riera de Sant Vicenç, s/n, 17488 Cadaqués, Girona, Spain Get directions

$$$

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Riera de Sant Vicenç, s/n, 17488 Cadaqués, Girona, Spain Get directions

+34 972 25 84 82
compartircadaques.com
@compartircdq

$$$

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Dec 12, 2025

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@michelinguide
47,966 Postcards · 8,013 Cities

"If you’re visiting Cadaqués, the iconic village along the Costa Brava which provided the backdrop for the love affair between Gala and the mercurial Salvador Dalí, this is the best option in which to pause and refuel! The restaurant, boasting a stunning internal patio-terrace, occupies a rustic property with a decor of slate, stone and wood. The aim of the cuisine, overseen by award-winning chefs from Disfrutar in Barcelona, is to offer a more informal format designed for sharing, with a strong emphasis on local provenance and traditional flavours. The à la carte, with one section attributed to oysters and another to rice dishes, is complemented by a tasting menu served to the entire table. The combined focus on delicate ingredients and superb cooking techniques adds to the dining experience here." - Michelin Inspector

https://guide.michelin.com/en/catalunya/cadaques/restaurant/compartir
Compartir
@michelinguide
47,966 Postcards · 8,013 Cities

3 Days in the Costa Brava

"Led by Mateu Casañas, Oriol Castro, and Eduard Xatruc, this restaurant offers dishes to share with a contemporary touch, featuring a large terrace and rustic interior." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/3-days-in-costa-brava
Compartir
@cntraveler
40,944 Postcards · 5,496 Cities

6 Best Day Trips from Barcelona, and the Itinerary to Know for Each | Condé Nast Traveler

"Hear that it’s run by three El Bulli alumni, a trio that also heads up the two-Michelin-starred Disfrutar in Barcelona , and you’d be forgiven for feeling a bit… stiff. It’s bound to be fancy, right? The sight of an airy outdoor terrace, full of orange trees and low-slung lamps and big, hearty laughs will put your mind at ease. Compartir means "to share" in Spanish, so every plate is designed with fork-to-fork combat in mind. The vibe is laid back—but not so laid back that you’d let the last razor clam go without a fight. Book ahead and it’s a great group spot. Not the cheapest, granted, but they get the basics (and the not-so-basic) dead right." - Gemma Askham,Jessica Benavides Canepa

https://www.cntraveler.com/gallery/best-day-trips-from-barcelona
Francesc Guillamet
Compartir

Monica Puri B.

Google
We happened about this place as we were on a Dali museum tour and stopped in Cadeques for lunch. Since it is beginning of December, most of the restaurants were closed. We found a few but the Google ratings were but good at all. Thankfully we kept exploring and came upon this gem. The restaurant welcomed us in and we were glad for it as it was cold outside. I ordered a local mineral rich glass of white wine and by husband had a beer. We decided to go with the prawn paella with a couple of appetizers. The sardines were out of this world and the paella was delicious as well. Overall it was a great experience!

Luka J.

Google
Very lively interior, super efficient service, Food presentation very beautiful. The razor Clams were very interesting with two side tasting combination. Wine list was very good and diverse. However main course Lobster and steak were a bit of disappointment, steak i ordered medium well, but it was way to dry and cold, Lobster was mainly Carcas and few tiny pieces of lobster and couldn't really feel texture or flavor , with super beautiful presentation. I d rather have better taste than a presentation but its subjective. All in all restaurant is really well done with highly qualified staff and great atmosphere, i guess they just need to work little bit on main courses and portion sizes. The pricing was very fair for this type of restaurant. From scale of 10 I would give 7.4 ranking. I almost forgot Tuna tartar starter was super fresh and excellent flavored.

Dom L

Google
Reasonably priced good food. Substantial and worth the try. Not those molecular foam crap. For a Michelin restaurant this is no pretentious dress clothes policy or anything so long as you don't come in swim wear.

Sandra H.

Google
Two of us dined at Compartir (means to share) last night. What a lovely experience. The service was excellent. I was unsure which wine I wanted to order so our server brought the two from which I was choosing for me to taste them. We ordered four dishes to share. The tuna sashimi with roe was amazing. Delicate and yet packed with bright flavours. The crab and avocado also very good. The leeks, bacon and mushroom dish was scrumptious. We also had a dish described as Coquille st Jacques but it was more of a deconstructed dish with scallops and potatoes cooked perfectly. We finished the evening with cardamom ice cream with strawberries. So good! The atmosphere was lovely with fireplaces around the patio and lots of greenery too. The service provided by Thor and Daniella was second to none. If you get a chance try to dine here but best to make a reservation as it is popular!

Fish

Google
Lovely restaurant. They are listed on the Michelin Guide and for good reason! The food was delicious, creative, and beauitiful. We had the tasting menu. I thought I wouldn't like some of the items, but was pleasantly surprised. They made a nice wine selection for us as well. It's a very pretty place, especially the courtyard. I do feel a few items could be improved upon - we weren't big fans of the desserts, the music selection could have been better, and the service wasn't particularly impressive. I think improving these items could elevate the experience. But overall it is a fantastic restaurant and I would recommend it.

Finn C.

Google
This is our third visit but first with our Shiba Inu Ichiro. As always the service was impeccable friendly staff, very welcoming, airy cool in the outdoor garden seating. We had 6 different oysters, classic, Japanese style, grilled Dashi oysters with black sesame ice cream to start with and it was our favorite one! And the carbonara infused egg with mushroom was so delicious. Also had the stuffed squid. The main dish we shared the lobster rice, total was a bit too much for us but we finished everything was so lovely full of umami flavor we are in artistic culinary heaven. Bis nächstes mal! ご親切にありがとうございました :-)

Martha G.

Google
Lovely food with an interesting mix of flavors, beautifully presented in almost any language you like. We chose the chef’s special menu for the table and paired it with a fabulous Albariño. I am not a seafood fan and even I loved it.

Owen E.

Google
If you’re in Cadaqués looking for a well-prepared dinner, go for Compartir. The combination of a relaxed atmosphere, Mediterranean-style plates meant to be shared, and a setting full of local character makes it a great place to discover. Reservations are strongly recommended. The shared menu isn’t ideal for young children, as many of the starter dishes are based on raw fish—unless, of course, that’s their thing. The à la carte options will easily sort you out; our kids devoured the lomo and French fries. The wine selection is solid and reasonably priced.