Compartir

Mediterranean restaurant · Cadaqués

Compartir

Mediterranean restaurant · Cadaqués

3

Riera de Sant Vicenç, s/n, 17488 Cadaqués, Girona, Spain

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Highlights

Innovative sharing plates, modern & traditional dishes, airy terrace  

Featured on Michelin
Featured in Conde Nast Traveler
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Riera de Sant Vicenç, s/n, 17488 Cadaqués, Girona, Spain Get directions

compartircadaques.com

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Riera de Sant Vicenç, s/n, 17488 Cadaqués, Girona, Spain Get directions

+34 972 25 84 82
compartircadaques.com
compartircdq

$$$

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Last updated

Aug 25, 2025

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@michelinguide

3 Days in the Costa Brava

"Led by Mateu Casañas, Oriol Castro, and Eduard Xatruc, this restaurant offers dishes to share with a contemporary touch, featuring a large terrace and rustic interior." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/3-days-in-costa-brava
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@michelinguide

Compartir Cadaqués

"This restaurant with a spacious patio - terrace also has a pleasant rustic - cum - Mediterranean interior with a predominance of wood and stone. The emphasis is on large yet high quality dishes that are meant for sharing (‘compartir’ in Spanish)." - Michelin Inspector

https://guide.michelin.com/en/catalunya/cadaques/restaurant/compartir
View Postcard for Compartir
@cntraveler

6 Best Day Trips from Barcelona, and the Itinerary to Know for Each | Condé Nast Traveler

"Hear that it’s run by three El Bulli alumni, a trio that also heads up the two-Michelin-starred Disfrutar in Barcelona , and you’d be forgiven for feeling a bit… stiff. It’s bound to be fancy, right? The sight of an airy outdoor terrace, full of orange trees and low-slung lamps and big, hearty laughs will put your mind at ease. Compartir means "to share" in Spanish, so every plate is designed with fork-to-fork combat in mind. The vibe is laid back—but not so laid back that you’d let the last razor clam go without a fight. Book ahead and it’s a great group spot. Not the cheapest, granted, but they get the basics (and the not-so-basic) dead right." - Gemma Askham,Jessica Benavides Canepa

https://www.cntraveler.com/gallery/best-day-trips-from-barcelona
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Fish

Google
Lovely restaurant. They are listed on the Michelin Guide and for good reason! The food was delicious, creative, and beauitiful. We had the tasting menu. I thought I wouldn't like some of the items, but was pleasantly surprised. They made a nice wine selection for us as well. It's a very pretty place, especially the courtyard. I do feel a few items could be improved upon - we weren't big fans of the desserts, the music selection could have been better, and the service wasn't particularly impressive. I think improving these items could elevate the experience. But overall it is a fantastic restaurant and I would recommend it.

Martha Grattan

Google
Lovely food with an interesting mix of flavors, beautifully presented in almost any language you like. We chose the chef’s special menu for the table and paired it with a fabulous Albariño. I am not a seafood fan and even I loved it.

Owen Everitt

Google
If you’re in Cadaqués looking for a well-prepared dinner, go for Compartir. The combination of a relaxed atmosphere, Mediterranean-style plates meant to be shared, and a setting full of local character makes it a great place to discover. Reservations are strongly recommended. The shared menu isn’t ideal for young children, as many of the starter dishes are based on raw fish—unless, of course, that’s their thing. The à la carte options will easily sort you out; our kids devoured the lomo and French fries. The wine selection is solid and reasonably priced.

Loza T Mamo

Google
I don’t have many words to say it was simply amazing. After trying 12 different dishes, we thought we’d be full, but once the desserts came out, they actually reopened our appetites, which was good 😊

Jenna Park

Google
It was a fantastic dinner!! We visited for the family dinner and wanted to check out its hype. We loved all the course items. The vibe is pretty chill and casual but their service is very attentive and on point. Recommend to go with the course menu. It is worth every penny. They also have a great wine list! 3 desserts at the end was an amazing finale. Love it and absolutely revisit it when we come back to Cadaqués!

Eline Bulk

Google
Unique, exciting and surprising combinations of ingredients in a beautiful garden entourage. We keep coming back here every year. If you like fresh fish, I can recommend the chefs menu! But the à la carte menu is a great choise too. They also give outstanding service regarding food intolerances.

Omar Olivera

Google
Upon arrival we were greeted by a lovely and amazing staff. They guided us to our table and proceeded to provide us our menus and explain the concept behind the menu. Our favorite from the menu was the Croquetas, T-bone and Ibrahim Rice. Unfortunately, my girlfriend wasn’t feeling to good due to being sick and we had to leave early without trying dessert but all in all, we truly enjoyed it.

Wayne Cliffe

Google
The atmosphere was comfortable and relaxed for a Michelin star restaurant. The staff very professional, going out of their way to ensure you had a memorable experience and the food was all exquisite. I can’t recommend it highly enough. Thanks to everyone at compartir - excellent!!!!