Nestled in a charming 300-year-old house, Compartir serves up innovative, shareable dishes in a relaxed atmosphere, making every meal a delightful experience.
"Led by Mateu Casañas, Oriol Castro, and Eduard Xatruc, this restaurant offers dishes to share with a contemporary touch, featuring a large terrace and rustic interior." - The MICHELIN Guide
"This restaurant with a spacious patio - terrace also has a pleasant rustic - cum - Mediterranean interior with a predominance of wood and stone. The emphasis is on large yet high quality dishes that are meant for sharing (‘compartir’ in Spanish)." - Michelin Inspector
"Hear that it’s run by three El Bulli alumni, a trio that also heads up the two-Michelin-starred Disfrutar in Barcelona , and you’d be forgiven for feeling a bit… stiff. It’s bound to be fancy, right? The sight of an airy outdoor terrace, full of orange trees and low-slung lamps and big, hearty laughs will put your mind at ease. Compartir means "to share" in Spanish, so every plate is designed with fork-to-fork combat in mind. The vibe is laid back—but not so laid back that you’d let the last razor clam go without a fight. Book ahead and it’s a great group spot. Not the cheapest, granted, but they get the basics (and the not-so-basic) dead right." - Gemma Askham,Jessica Benavides Canepa
Omar Olivera
Eline Bulk
Jenna Park
Irina Muranova
JohnTsikoudakis
Wayne Cliffe
Shirley Bradshaw
Tarek SAMET
