Comptoir Breizh Café Saint-Malo | La Crêpe Autrement

I have no words strong enough to describe the beautiful experience I had. Between the super passionate and knowledgeable staff who explained how most products come from the owner’s farm and the great crepes and ciders offering… Wow and wow. If I could go back right now I would. Thank you all, this place and your work to serve good products deserve to be known 🙌🏼

Fantastic small restaurant specializing in Breton gallettes and crepes. I'm not an expert, but I think they extend traditional dishes slightly with different ingredients. For example, I had one with chorizo. That said there is no question for me that the execution is excellent. Definitely the best gallettes I've ever eaten (again, small sample size). I did not try the sweet crepes, but I would be surprised if they were not top notch as well. My only regret was I did not try the seaweed butter. At least so I could say I did. They also have an extensive catalog of ciders. The server guided me to a brut that was excellent. Speaking of the service, they were extremely friendly and patient with my pathetic attempts at using french words in a random order. I felt welcome as a solo diner seated at the bar, which was appreciated. I did not have a reservation, but it seems like that would be a good idea. I thought given the density of creperies in Saint-Malo it would not be necessary, but next time I'll make one just to be sure. If you are in Saint-Malo intra-muros (inside the walls?) and need some Briton food, highly recommend. Bon appetit!

Truly disappointing. Truly disappointing. I only gave two stars because the young woman who greeted us was very kind and welcomed us without any hesitation, but as others have mentioned, the food was dry and tasteless. We even got annoyed by two little flies. The reason for this restaurant being listed in the Michelin Guide is unclear to me.

Breizh Café, Saint-Malo » Category: bistro for galettes and crêpes » Visited July 2025 » My scores for this restaurant, always in relation to its category: › Service: 3.4/5 › Food: 4.7/5 › Wine: 4.7/5 › Presentation: 2.2/5 › Premises and wellbeing: 2.6/5 › Price to performance ratio: 2.9/5 » Total score: 3.7/5 » Comment: I think they serve very good food and wine. However, in my opinion, you have to put up with a whole range of inconveniences to get this. In particular, I found the waiting times almost unbearable. Then there was the noise (including their inappropriate “music”), the seating arrangement, which I found took some getting used to, the uncomfortable bar stools and finally quite some shortcomings in the service. B|112|48

Wow, I dreamed of coming here after reading the books on crêpes and galettes, and I was not disappointed. Everything was not only beautiful, but the crepes and galettes were mind-blowing. We enjoyed this delicious family lunch so much, everyone loved every single dish. Also the cider was delicious!!!!

Everything about the food and cider and service was wonderful, just as we remembered from years ago but we found the experience a little spoilt by being seated between two families with very young children who were quite disruptive. Not sure how that could be remedied other than having different rooms. Such an exclusive café was being treated like a bit like a creche.

It is not your regular creperie. And by being recommended by the Michelin guide, our expectations were high, but nothing to worry about as everything we had was delicious! From the snacks and little pickle salad, to their rolls and galettes. Maybe not cheap, but if you are after quality over quantity, this is your place. I could even enjoy several plates as a vegetarian. True gem in St Malo!💓

Despite of their more interesting combination of ingredients, the galette wasn’t as good as expected for the price in terms of flavor and quantity compared to other restaurants in the area. About the atmosphere, the dinning space wasn’t comfortable or spacious. The service was quick and lacked of explanations when we asked for recommendations. Maybe the strength of the restaurant lies in their variety of wines and ciders, more than on the food. However, the cider was served open on the counter instead of on the table, and they didn’t wait for us to taste it.