Adam Lorenti
Google
Located at Greenwood & Gerard, Conci was a highly anticipated destination fueled by numerous recommendations (thanks, Peter from Dreyfus!). We'd heard about their natural wines, but we came by early Sunday morning on this particular occasion, seeking comfort in some pastries and coffee.
They opened at 9 am, and we showed up five minutes later, only to find a tolerable queue of eager customers. Most people seemed glad to grab their treats to go, but we chose to enjoy the morning sunshine on their patio.
The croissants that awaited us were superb. We woke from our Sunday morning haze with each buttery, flaky, flavorful bite. Yet, one particular pastry reigned supreme—a pistachio-infused croissant with unrivalled flavour and texture. Oh, what a hit it was with the adults and kids alike!
In the company of flat whites brewed to perfection, the entire experience reached new heights. As we sipped our coffee and savoured the last morsels of our delightful pastries, we couldn't help but feel a deep sense of satisfaction.
Conci exceeded our expectations, leaving an indelible mark on our culinary journey, orchestrated in the most unpretentious settings.
So, if you are fortunate enough to be on the east end, step foot in this spot and enjoy! We look forward to returning to try the natural wines on-site, but we purchased some bottles to take home, which will do for now!