Julie M.
Yelp
Some of my best beer-afficianado friends love the place.
I'm lukewarm, going really only for location, decent food, and Meet the Brewer nites. (I enjoyed the crusty smoky old Et Cetera Tavern - way better, where locals were WELCOME - and met with a SMILE - even if food was non-existant to horrid)
The Concordia has better than average food for a Pub - you can actually invite non-beer-snob friends who have lunch or dinner as their main idea. You can rely on finding a stellar brew here. Taps rotate, and there's a full Beer Fridge with windows accessible to prying eyes. So explore a bit before deciding, to broaden your palette. Staff know that means you'll be back, even if they're sorta mean to you.
Nites they've had music were just plain weird...someone with skills needs to do the Booking, and set up sound appropriately, and it could Rock the 'hood, as the Et Cetera formerly did.
This is one place I wish a Server would acknowledge my presence with a nod, as I walk up, even if they are already busy, because if I have to stand around awkwardly at that bar one more time for more than 5 minutes, wondering if the wait for attention will last an hour - and
feeling ready to elbow everyone else away, wanting a little attention for Beer purposes....well dangit, you know what I mean.
Where else in town can you get this kind of Purveyor indifference when your passion really is a superb match for their quality Pint s?
I hate being Invisible, and to have to twist arms for a little friendliness or service. But here I have. And after a few YEARS of stamina, I actually had a Server act something other than tepidly cool. So what - if the Server is just possibly better than me at being a Beer Bitch? I'm not impressed. Just SELL me a freakin beer, ok? I DO appreciate and Tip for Server friendliness, information and Banter...but only one time felt that was a reason here...and really, men friends got that ambiance going.
It's worth going on Meet the Brewer nights and events, but you will need to be assertive - find out who the Brewer is, and horn your way in to say Hello, or it will seem like a non-event. Ask the Server to tell you what Brews they are Introducing/Sampling, or you may never know, even if the Brewer is in the room. Most BrewPubs use a Chalkboard for this crucial info...and make current Beer list more easily available.
Server, please - would it kill you to offer a friendly nod my way when i approach the Service Bar? I don't like paying higher than average beer prices for such indifference toward Patrons.
Last, I hope you recognize someone here,
cuz it's not exactly Cheers.
Updated April 2011. I seem to be recognized but, someday I hope someone calls out: HAY THERE JULES - you gotta try these Barrel-Aged Brews!! Servers like that DO exist here in Beervana.
Russ Menegat at the Green Dragon won a BUNG Award from the Oregon Brew Crew for being that sort of person. He walks quietly over to welcome when I arrive, naming the top 3 brews he knows I'll love, either on the list - or unlisted for limited release! Does this for others too. TY RUSS!! Others- please take a lesson.