Conejo Negro

Absolutely loveeeeeed our visit!! We were totally wowed by the vibe—between the beautifully dimmed front dining room and the vibrant, energetic heated patio, the place was just radiating the second we entered. Here’s a review from a vegetarian: The appetizers were insane. I came specifically for the cornbread and it did not disappoint. Enough said. I was thrilled to see okra on the menu, and it was done soooo right I know my Caribbean mom would love it!!! We had cute lil mocktails and the spicy pineapple margarita absolutely hit the spot it was so good I felt like I was tipsy LMAO. And don’t even bother choosing just one dessert you genuinely need to try both or you’re missing out. The squash dumplings were yummy, but not my fav and lowkey I was already full so maybe that’s why 🤣. The Caesar salad slapped, and I liked the beets from the other salad, but I wasn’t obsessed with the funkiness of the goat cheese or the cold grilled pineapple (though you might be!). Big shoutout to Daniel ✨our server was incredibly sweet and super attentive—every time we needed him, he appeared like magic. The food timing was perfect, and the busser was ON IT. It’s honestly so rare to see a team flow so effortlessly as a server myself I was taking notes LOL. Five stars for a first visit. If you’re thinking about dining here, I truly recommend it! ✨

What an absolute GEM! ✨ This cute little Caribbean–Latin American spot is everything you didn’t know you needed. The food is insanely tasty , full of flavor, so fresh, and so different from anything else around. Every dish feels like a little trip to the islands. The vibe? Perfect. Cozy, colorful, and full of good energy. And I have to mention the owner, Lamine such a genuinely kind person with incredible professionalism and the best attitude. You can feel the passion he has for his place. And the bartender… wow! Such a sweet, fun, and adorable vibe makes the whole experience even better. Highly, highly recommend! 🥥🔥🌴 This place is a whole mood and the food is unforgettable.

The food was delicious — especially the braised beef, macaroni pie and pork belly tacos, which were both packed with flavor. My cocktail was a bit too strong for my taste, so I couldn’t finish it, but everything else was great. The space is quite small and felt a little tight, but the atmosphere was lively. I went on a Friday night with a 9:15 reservation and waited about 10 minutes for our table, which wasn’t too bad. I’d definitely recommend trying this spot and would go back again, probably on a weeknight when it’s a bit less busy.

Everything was so lovely! Loved the music, the lighting, decor and of course the FOOD. The service and servers were so kind and attentive, the owner was also so sweet and you can tell he really cares about his business and the experience of the customers. Got to have a lovely birthday and a belly full of amazingggg food. Highly recommend the fried chicken, corn bread and mac and cheese (that was my order). Lychee and Rum Punch were great and pretty too!!

First time dining here, had high expectations which were met in every degree. From the service, to the food, to the smells, to the atmosphere. I was kinda lit so I forgot our servers name (I’m sorry bro) but thank you so much for catering our experience couldn’t have done it any better. After 20 days of harsh dieting me and my gf chose this spot for my cheat meal before I lock in again and I almost shed a tear when I finally got to bite into the rich Brazilian biscuits. I’ve been waiting for this moment for a while and I had an idea in my mind on what it’d taste like, but the rich-buttery flavours even exceeded that. At this point I was comfortable in ordering whatever I wanted because I was very confident through the apps that my food is going to be great regardless. Boom, we ordered one braised beef and one curried lamb. Food arrived quick, hot and beautifully presented. Soft meats, not a gram of force needed to dig into the tender lamb or the beef. Rich flavours I believe I tasted some truffle in the braised beef. The paratha served with my lamb put me in nostalgia back to when my mom cooked that for me as a kid. Masterful flavour profiles, no over powering of any element. Even the spices were perfectly balanced, just warming you up inside (pause) without making u think about it being spicy. With all that I finally got a moment to look at my surroundings to witness such a vibrant, loud and exciting atmosphere - directly reflecting the joy you get when you are experiencing a great dinner. I will be back as soon as I can, I’m not too far from the location, will try other dishes for sureeee. Thank you all, 10/10

Conejo Negro is an eclectic spot around the Ossington area if you’re into Caribbean + Latin fusion with bold flavors. We tried the Manu Sour cocktail, pineapple & beet salad, grilled okra, elotes, blackened fish, fried chicken, and tres leches. Everything was super flavorful, and most dishes we ordered had a bit of a kick - perfect if you like spice. The plates are also designed for sharing, which makes it a fun spot to go with friends. The vibe is casual but lively. Staff were super friendly and attentive. The restaurant does get busy, so making a reservation is definitely recommended.

The food was delicious, ordered at the table was the curried lamb, jerk chicken and mac and cheese side. The meats were well seasoned and moist. All the flavours blended well on the plate, the pumpkin rice was a beautiful touch for the jerk chicken and the blend of potatoes and carrots in the curried lamb were wonderful. With the curried lamb came a piece of roti, although not the traditional caribbean roti I’m used to it, it was perfectly toasted with buttery flavour to it. Atmosphere was beautifully dim, candle light table, there’s music playing in the background at perfect volume to support table conversations. Servers are quite friendly. I will definitely return.

What an amazing experience at Conejo Negro! The place was buzzing when we came in for our 8pm reservation to celebrate my birthday. Our table was ready as soon as we arrived and was tended to by one of the owners who took our drinks shortly after being seated. Our waiter Matt was sure to let us know which items were best for sharing as we decided we wanted to try a bunch of items on their menu. If we could have ordered the whole menu, we would have! The food was chef's kiss! 🤌🏽 The cocktails, on point! 👌🏽 The vibe and atmosphere, top notch! 🙌🏽 And to have one of the owners himself announce it was my birthday and have them all sing was the cherry on top of it all! 🥰 We will definitely be back!! A must visit when in Toronto!

Part of a longer review... "At Conejo Negro, which translates to "black rabbit" in English, the interplay of flickering candlelight against wood-paneled walls creates an ambiance that is both intimate and transportive. It strikes that elusive balance--sophisticated but never pretentious, welcoming yet undeniably refined. You are here to eat delicious food, yes, but also to linger, to melt into the atmosphere where warmth radiates not just from the kitchen, but from the people who run it...."

I really wanted to love this place because the food was delicious but the service was very slow..... we had to wait so long for the bill. If you're in a hurry this isn't the place to go to before other plans. We went on a Thursday and it was packed. I think hiring more staff would be beneficial. For the apps we ordered the Brazilian cheese puffs, macaroni pie and cornbread. I really liked the cheese puffs, very unique and tasty. The mac and cheese was also very delicious- it's a good Mac. For the mains we got- fried chicken, and the Caribbean style braised beef. The fried chicken was amazing topped with the smoked hot honey- perfectly deep fried, juicy and flavourful. The pickled veggies were a bit too sour and I was not a fan of the veggies they picked for it. The braised beef had a bit of a spicy kick to it, melted in your mouth and all around delicious on top of the grits. Hopefully the service gets better and able to accommodate all the tables. Because I would like to be back to try different dishes.

Conejo Negro is a great little hole in the wall serving up a variety of Latin and Caribbean inspired foods. Overall the food and service were solid, but it was the vibe here that I really liked - the music was so great! As for the food, I really liked the cornbread, okra, jerk chicken, and braised beef. We also tried the ceviche, macaroni pie, firecracker shrimp, pineapple & beet salad, and fried chicken which were all solid. The sticky banana rum cake was nice too, but it was a bit heavy on the rum for me. Definitely worth checking out!

Booking a table was easy online for four on a weekday, and we could cancel on the day of. When we arrived, the front of the restaurant had several trailing plans and a nice bar area. It's a great vibe, although the music was sometimes loud as we sat below the speaker. Throughout our experience, several servers checked in on us, and they were attentive and fast. Although the menu was a single page, it offered several options for small plates, salads, large plates, sides, or sweets. For the four of us, we ordered cheese puffs (comes in three and added one more), beet and pineapple salad, firecracker shrimp, jerk chicken, braised beef, macaroni pie, and pork on collards. Regarding drinks, there was a selection of red, white, rose, bubbles, draught, cans/bottles, and cocktails. There were no advertised mocktails, but they said they can typically make 2 to 3 versions of their cocktails as mocktails. I got the Wray N Ting mocktail, and it tasted delicious. The food at Conejo Negro is a fusion of Creole, Caribean, and Latin inspired. I enjoyed all the dishes, my favourite being the braised beef, macaroni pie, and firecracker shrimp; my least favourite was the pork hock and collard greens. Conejo Negro opened up last November, and they will change their menu every few months. Overall, we had a fantastic experience here and will definitely return soon. Accessibility: The ground floor restaurant has no automatic door opener, and the restaurant is tight in some areas. The two washrooms are individual and are downstairs through a door and down a narrow staircase. Street parking available, as well as public transportation options.

Amazing food, vibes/decor and service. Our server, Lamel, was amazing. 85%. The okra was sensational