Nestled in the Savoie mountains, this chic restaurant serves beautifully presented dishes and great wines, making it a cozy spot for an unforgettable meal.
"The house speciality is a delicious muscat-flavoured foie gras soup with a confit of red onions and ‘cromesquis’. The chefs pay tribute to the region whilst respecting the seasons, illustrated by a velvety soup of green peas and an ice cream of fresh cow’s cheese flavoured with wild garlic. Other highlights include pork cheeks braised in a local red wine or free-range chicken wings stuffed with morels and flanked by “pressed” potatoes (finely sliced and stacked before being roasted). The terrace is glorious in the sunshine." - Michelin Inspector
Chancy
Salvia Jolles
Mark Len
Daniel Markusson
Gilles Collombin
J S
Karen Culler
Perra Markusson