Mark Len
Google
A pleasant dinner here post skiing for our last night. Wonderful restaurant, ambience and staff. Food had interesting combinations, Foie Gras soup on red onion was truly meaty but offset well with the onion - amazing! Salmon Sashimi was generous. Lamb was nicely cooked. The kids had steak which was beautifully cooked. Desserts were only slight disappointment as was expecting pears to be warm but were chilled. Kids Chocolate cake was lovely with soft middle. The additional amuse bouche, palate cleansers etc were lovely. Also appreciated the fact that they catered effortlessly with dietary needs (no diary and nuts etc). Prices were good for the three course menu and so nice to enjoy really nice food in the mountains. Definitely worth a visit - book ahead - and enjoy really wonderful cooking.