Congee and Noodle Shop by Lubuds 粥麵館

The restaurant is on the second floor of the building just above Starbucks. Go up with escalator and turn right from where you step up off the escalator. There are set menus for breakfast. I had set A preserved egg and pork congee, my daughter had set B instant noodle with fried egg and luncheon meat. Well cooked and tastes good. Menu is in Chinese and English. Waitresses are helpful.

My office mates brought me here as I have been asking them for a place to get claypot. This was the nearest and was also the one that can serve it quicky. For the claypot is usually takes a lot of time to make especially if you are looking for their traditional one. Food: I only tried their spare ribs + chicken feet claypot rice, it does have the flavor, meet was okay and so is the chicken feet. What i was looking for was the toasted rice crust at the bottom of the pot which wasnt there. Service: was okay Atmosphere: was good, seems it was newly renovated. Over all it was a good lunch esp its with our team. Price was acceptable too, however, the dish didnt have the wow factor after opening the pot.

It used to be one of my favourite Cantonese congee & noodle restating Hong Kong but sadly I was disappointed from my recent visit. Ordered wanton noodle of which wantons were bite-size & tasted well but the noodle soup was fairly plain & not authentic. Noodle texture still quite good. Ordered the congee with fish belly & bladder of which the fish belly was not a bit over cooked while the bladder was not that yummy. Congee texture was good but lack of much flavours even with some MSG. Tried the clay pot rice the other day but totally disappointed as it’s simply putting steamed rice & good into the pot to serve you on the table. There was absolute no thin layer of burnt rice on the pot & hence no extra fragrance of slightly burnt rice.

Hidden away in the Kerry Centre, this noodle and congee shop is popular with surrounding office workers at lunchtimes. The signature dishes - a wide variety of congee (a rice porridge) and noodles - are always made with the freshest ingredients and contain no MSG. The casserole rice dishes are a specialty offered only during weekday lunch times. The service is efficient and there is no service charge during weekdays but 10% at weekends.

Service is very bad and servers are very rude. An insect went into my noodle. Service charge for what? Better go to Shenzhen. Automate these service roles. Useless people.

Their clay pot steamed rice with chicken is one of the best in town, very consistent quality throughout the years

Serious food safety issue. The noodle was stinky and smelled exactly like toilet. Beef was fine.

With totally four of my family members pay visit to this Chinese noodles restaurant which is situated in Kerry Centre at Quarry Bay area. Environment is quite nice and pretty quiet during afternoon (but what I have been told, peak hours during lunch time is quite crowded & noisy). But what impress me is their food quality which gives me an appetite to re-order another dish, especially their Chinese Wonton and Beef brisket noodles, plus fresh and soft belly meat combined with gravy flavour that almost fall into the trap of their culinary skill and ingredients. One who have tried once will probably prepared another visit. Look forward for you guys comments.

MICHELIN Guide 2018: Bib Gourmand * Inspectors' favourites for good value Congee and Noodle 粥麵館 was not my first pick but since it is located right next to the hotel I was staying, we ended up coming here for dinner. I did have my hesitation when I walked into the empty restaurant. There was no one there and only another table of 2 shown up while we were dining here. Apparently they are really busy during lunch hours with all the commercial offices in the area. That is a little reassuring. We ordered congee and noodle (since this place is call congee and noodle, duh!) We really enjoyed the food here! The congee had this silky base and the wonton noodle was nice and chewy. Price is reasonable for a Michelin recommended restaurant but one might argue that it is a little more than other local places a short walk away.

Although I'm not a frequent congee consumer, as I find the congee and noodle combination too carb-heavy for my carnivorous tastes, I can still appreciate the pleasures of a lighter diet, especially when I'm sick. So Congee and Noodle Shop became my venue of choice during my sick day. This shop has been "Michelin-recommended" so it seems to have some quality assurance, surprising thing is that whenever I go during lunchtime, there are always seats available. Guess congee isn't such a popular choice. The variety is wide though - you can get the traditional ones like what I had, Century Egg and Pork congee, to creative ones like Bitter Melon and Beef Congee or luxurious choices like Abalone and Chicken Congee. I've been a couple times and the quality is indeed consistently decent. Besides congee, they serve Guangdong style noodles, which I think is about average, and surprise, Claypot Rice! Apparently their rice is what earned them the holler from the Michelin people. I will have to take a look. Also, the seating and decor is more upscale than usual for a Congee and Noodle place, and thanks to the eternally available tables, it makes for a surprisingly decent place to have a lunch conversation.