Ben L.
Yelp
As we were attending an event around the corner, and it was our anniversary, I decided to bring my wife here for a more upscale Mexican eatery. Key word in the last sentence is "upscale". The menu is small, portions are modest, the prices are not. The quality of food is very high, as is the flavor. You come to this sort of place for the uniqueness of the flavor and the attentiveness of service. It's a great "date night" place. If you are with anyone that is at all picky, best to review the menu first.
As it was happy hour, we had an order of guacamole and it was fantastic. The portion size was small and because it tasted so good, and we took that as a cue to the size of the mains, we ordered another. The Serrano margaritas were also wonderful, however be sure you are cool with spicy flavors because they pack a heated kick.
My wife is a more particular eater than myself and she didn't enjoy the food as much as I did. The menu is about half seafood based which she isn't a fan of. The only two dishes she considered were the ribeye (she prefers leaner cuts) and the Conchinitas Pibil, a pork dish which she ordered. I had the Pork Belly y Manchamanteles which is a mole sauce. I'm a sucker for mole so if it's my first time at a place and it's on the menu, I'm getting it. This dish did not disappoint; loads of flavor in the pork belly, which can stand on its own, and in the mole. My palate and vocabulary are not so refined that I can write out "hints of nutmeg, bitter chocolate blah blah", it's good and I'd get it again without hesitation. My wife thought the mole was a little sweet and I would say that it did lean more towards sweet than bitter, but barely. The Conchinitas is marinated in a sauce that I couldn't describe aside from being delicious if only borderline salty. I suggest taking that comment with a grain of salt as I am pretty sensitive to salt after having reduced my intake for years. The dishes were served with a serving of rice and house made blue corn tortillas. The service was very attentive without being annoying and at 5pm, we were the only people in the place. One tip on parking. You have to park in the lot of the restaurant next door as the adjacent lot is reserved for a business across the street.