Frédéric M.
Google
Dining at ConTanima is so much more than a dinner – it’s an experience, a journey through flavors, culture, and creativity. The chef, originally from Napoli, has brilliantly adapted his culinary roots to the unique character of South Tyrol, creating dishes that are simply exceptional. Each course feels thoughtful, balanced, and memorable – a true reflection of both passion and skill.
The concept of having the same dishes for the entire table may feel unusual at first, but if you embrace it and go with the flow, you quickly realize how it enhances the experience, turning the meal into a shared adventure.
From the atmosphere to the service, everything deserves 5 stars. ConTanima is without doubt Michelin-star material. The only reason they may not yet hold one is the fierce competition in Italy’s already world-class dining scene.
If you are in Bolzano and looking for an unforgettable evening, ConTanima is an absolute must.