CONTRASTES by Diego Ferreira

An OK meal, but not wow. We had the classic tasting menu and each course came very quickly. The presentation was very simplistic and didn't match the price point of €63.50 each. The flavours were ok with the outstanding course being the Aubergine, which was fabulous. The cannelloni was disappointingly bland and lacked flavour. We ordered wine by the glass. The white was quite nice and matched the fish dishes. When we order the red, we tried a sample first and asked if they had another red option, but were told "No"! I would've expected a restaurant with such a reputation, to have had more than one red wine by the glass.

Went there for the second time and asked to sit at the open bar kitchen — it was a fantastic experience. The two chefs in charge explained every detail of what they were serving and how each dish was prepared. The staff was very friendly and professional. The restaurant itself is very cozy and gives a welcoming feeling, with a warm atmosphere mixed with a modern touch. A small note about the toilets: they were very clean, but could use a bit of renovation. I will definitely recommend this place and come back to discover more from their menu.

Fantastic dining experience , came here for my bd and we chose to go for Chef's surprise menu which was made up of 12 dishes -9 starters and mains courses and 3 desserts. Diego walls out amd attends each table personally , what a sweet human being! Everything was fantastic , can't recommend it more. Oh, and i could live on those beetroot merengues !

A well kept secret! Unassuming little restaurant in Vilanova (albeit with a credentialed chef/owner) pulls out the big guns in flavour, presentation and service. What a great team, who clearly love their jobs. Can’t recommend highly enough! Will try the degustation menu next visit, it looks amazing, though the a la carte menu does not disappoint! Can’t wait to go back! And Diego drove us home to Sitges when we were unable to get a taxi. That’s service! Thank you Diego and team, see you soon 😀

We had the best time here - as non Spanish speaking tourists we arrived too early (dinner isn’t until 830) but we were treated so lovely and when we came back were seated without a reservation in a packed restaurant. It was obvious why it was so busy ….The experience/ ambiance was 10/10 and the food was perfect. We very much enjoyed the dessert cocktail. Thank you Diego and team for making us feel like family

Sensational flavours, a feast for the taste buds. Young chef with professional team. Have eaten here three times and he keeps surprising us. Home made croquettes and bravas are one of a kind, so are the mini pork buns. Solomillo tender with perfect sauce on the side. Don’t forget to keep room for the chocolate desert. Service impeccable.

My husband and I enjoyed a romantic dinner, indulging in the 8-course tasting menu, and it was nothing short of spectacular. Every course was a delightful surprise, expertly balancing contrasting flavors, textures, and visual presentation. Each dish felt like a carefully curated experience, awakening all the senses. The wine pairing recommended to us was perfect, elevating the flavors of each course beautifully. We left the restaurant already planning our return, next time, we're going all in with the 18-course tasting menu because we just have to try everything :)

Great food and service. The tasting menus are well priced and very good. Recommend