Contre Façon
Restaurant · Chimay ·
Gastronomic restaurant with creative dishes using local ingredients
Gastronomic restaurant with creative dishes using local ingredients
"Whether you prefer classic cuisine or something more creative, Loïc Pierard has it covered with his à la carte menu. Whatever you choose, his dishes are built on high-quality (often local) ingredients and precise cooking techniques. Al dente spaghetti in a rich and creamy sea urchin sauce, paired with a spicy langoustine tartare, or barbecued monkfish with crunchy vegetables and an indulgent Choron sauce – the depth of flavour in these dishes is second to none. The charming blend of historical and vintage decor is also sure to impress. Contre Façon is the real deal." - Michelin Inspector
Martijn K.
Valentin P.
Stefan H.
Diana A.
Beata C.
Olivier A.
Clemnat
Vincent F.
