Cooking Almadraba

Overall an amazing experience. Been twice in a single week, was lucky enough to try the ronqueo experience with the wine pairing.

I would higly recommend to try different cooked and raw versions of tuna. Amazingly delicious!

Very nice dining experience. The tuna was obviously the star of the show but the salads and desserts were also wonderful. The waiter was very good at recommended wine pairings and providing us assistance despite our poor Spanish. Would highly recommend. The menu is on the pricier side, but it is well worth it for the quality of tuna you receive here.

One of the best restaurants in Spain that I've seen. Highly recommended “Parpatana de atún rojo sobre arroz seco”- dish for one person, but how delicious it is. Place for taste flavors, but not for overeat.

A gastronomic temple dedicated to the bluefin tuna (atún roja) that the region is famous for. Very different to most of the other restaurants in Conil de la Frontera and feels contemporary. Definately worth visiting a few times to work through the menu.

I was looking forward to eating in this restaurant despite its location on a roundabout opposite a petrol station based on great reviews but unfortunately the staff and the manager were so rude and unhelpful that it put us off ordering anything and we left. it’s really strange to come to a restaurant and have the staff literally look over your shoulder when you are asking them questions about the menu. its hard to put into words all the actions that led to us leaving but it’s really embarrassing to walk out of a restaurant you have booked so that should give you a sense of how uncomfortable they made us feel. This is a small town restaurant that doesn’t understand that a great culinary experience also depends on brilliant staff who are excited about the menu and your experience. You don’t see this type of arrogance in Michelin starred restaurants. It is utterly unwarranted here.

Nice place with very good fresh tuna dishes. At reservation time just don't request terraze.

If you are lost in menu I highly advice to ask staff for recommendations. We did that and the tuna (3 types) was soooo delicious! Never ever tasted something like that :) huge compliments for a chef!