CookUnity
Personal chef service · Bedford-Stuyvesant ·
Chef-driven meals, globally inspired, vegetarian & gluten-free options
Chef-driven meals, globally inspired, vegetarian & gluten-free options
"A chef-driven meal delivery service offering globally inspired dishes prepared by local chefs, useful for food-loving travelers who want high-quality meals at home between adventures." - Anne Taylor Anne Taylor Anne Taylor is an updates writer at Travel + Leisure where she keeps articles fresh and up to date. As an avid traveler who has been to 26 countries, she is always testing new products to make her trips even better. She has a bachelor’s degree in news media and has been a writer and editor for over seven years. Travel + Leisure Editorial Guidelines
"Aside from the more general services — Purple Carrot, Territory Foods, CookUnity, and Ipsa Provisions — these are are some of the postpartum-specific ones on my radar." - Stephanie Wu
"I noted CookUnity as a prepared meal service operating out of Prep ATX as part of its broader vendor mix." - Nadia Chaudhury
"I received a large tote filled with a dozen sealed, single-serving cardboard containers from CookUnity, a subscription-based delivery service that offers between four and sixteen fully cooked, ready-to-heat (or ready-to-eat) meals from up to three hundred options each week; its marketing evokes the fantasy of having a personal chef. The company identifies as a “collective of independent chefs,” delivers to twenty-seven states, recently raised $15.5 million, and has chefs prepare meals in CookUnity’s commissary or in their own kitchens (some have been able to hire back furloughed staff). The service caters to current dietary trends—paleo, vegan, gluten-free—and promises humanely raised meat and a “no” stance on G.M.O.s; government rules require calorie counts on the meals, and the system can’t account for impulse, but for me it solved the boredom and coordination of cooking by providing five days of diverse, low-effort dishes for a subscription starting at $53.96 for four meals." - Hannah Goldfield
"I learned that the upscale meal subscription company is now delivering food prepared by popular NYC chefs, including Esther Choi, JJ Johnson, Pierre Thiam, and Leah Cohen." - Luke Fortney
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