Cooper Island Beach Club

Unbelievable experience. We used this as a grande finale to a few days island hopping off of Tortola. And I don’t think we could’ve found a better way to relax after a busy week. The food was SO good. Better than expected, after traveling quite a bit and all-inclusives have often been a disappointment. The excitement of watching those come in from their boats to have a beautiful dinner, experience the amazing Rum Bar, and have a coffee and dessert and heading off at the end of the night to then have the island to ourselves…. Priceless.|And having our own private beach, with at max 12 other guests while we were there… this was nothing like anything we’ve experienced before. Service was well… especially Kais… Thank you!!|Will admit it was a little difficult to sleep without AC in the room… only because we are spoiled to it. Hope to have it here eventually. |We thank everyone for such a beautiful place and opportunity! We will be back.

We stayed on our boat in the harbor but used the facilities at the resort. They have a coffee shop, boutique clothing store, rum bar (huuuuuge selection!), and a fabulous restaurant that we ate dinner at. Make dinner reservations well in advance and make sure you get a confirmation. There was a snafu and we had to switch our reservations to the next night. Overall, excellent resort amenities.

We booked dinner and a (highly competitive) boaty ball here while on a bare boat charter. The food was excellent and the setting is beautiful. Definitely one of the best meals of our trip! Knocking off one star as the service was fine but not nearly as friendly as at comparable high-end spots (BEYC, Nova, Saba Rock, Sid’s at Pomato Point) in the BVI’s. It’s no fun feeling like you’re burdening the staff, especially when spending this kind of money. We spent a pretty sleepless night rolling around in the bay as the anchorage is very exposed. Next time, we’ll come for lunch and spend the night in a more protected place.

Our first stay for 8 days Dec 2025. Resort restaurant and bar were conviently located with great view of water and boats anchored in Bay. We ate all our meals there and tried almost everything on menu. Each meal was truly amazing and tasted great. Even more impressive was thfe staff customer service. We have travelled to all 7 continents and many countries and found the quality and taste of food to stand out as one of the best we have experienced. Only other place this good was on Matangi Island Resort in Fiji Islands. We were served over our stay by Philippine and Vergin Island staff, who were all friendly, helpful, communicative, professional, timely in service, checked on us for any needs, made good recommendations, great sense of humor and carried on interesting conversations. The help were happy and loved their work at this resort. Three Caribbean staff we want to specifically commend are Beyonce and Keshea, servers, and grounds botanist, Jeffrey, who was always available to guests to provide fresh coconut milk and cocoanut meat for guests. This nicety and customer care were particularly important and special to me as I served as Peace Corps Volunteer on Pacific Island atoll, where I had access to such coconut delights.

This resort is absolutely top notch! Superior rooms with cozy linens and great views, delicious 5-star meals every day, outstanding friendly customer service, beautiful, clean grounds. Our vacation was perfect! We will definitely be back!

This was the worst dining experience that we had in our entire trip. Where repeat customers Cooper Island is in the past we’ve had decent experiences. However, this time for dinner was terrible to say the least. We were literally the first party that got seated and had all types of issues. first, the house was not at the stand when we went to get seated so one of the servers took us to our table along with taking our drink orders. Then a different server brought out our drinks and took our meal order. That was the last customer service we had. We waited for 45 minutes for a meal to come out, and all five meals came out cold. We were never asked if we needed another drink or how the meal was going. We brought up the issue of the cold foods and the manager, and she came to our table to talk to our party. We told her that all of the food was cold, the meat, the sides, and the vegetables. I had stated to her that it tasted like the meat had been sitting out off the grill for at least 10+ minutes she had the audacity to look me in the eyes and tell me “that was not possible”. No offense, but as an American that lives in the Midwest, you’re not gonna tell me how the steak was not cold. After we expressed our frustrations, she rolled her eyes, did a chuckle, and then walked over to the kitchen as to address something. Listen, if a customer comes and tells you that the food is not up to standard, just do the appropriate thing and apologize and ask how it can be rectified. We were again the first party to be seated and it took as long as it did for the food to come out and it was cold. Not to mention that the kitchen closes for three hours after lunch to do prep. I also want to mention that the operations of the service was awful. They had all of their servers going into all of the sections, which attributed to them not being able to be a attentive to their parties. They need to have one or two servers per section and not running all over the place. Also, we had coffee from the café and it was bad.

We had been quite disappointed by other restaurants on our trip this past week, so it was a blessing to end our week at Cooper Beach Club. Our food, drink, and service were fantastic. My filet was cooked perfectly and so very tasty. We will make this a must-stop on our future trips! Thank you!!!

This was our fifth visit to CIBC, and unfortunately an unpleasant experience. The restaurant was completely booked, and seemed to be understaffed for the number of guests they had. A first round of drinks arrived fairly quickly, but once we placed our dinner order we were left sitting at the table for almost 40 minutes before our meals arrived. As we started eating we quickly realized all of the main courses were cold. I don’t mean not piping hot-I’m talking they were at room temperature. We would have mentioned it to our server, but she never came back to check on us or see if we wanted more drinks, which by then were long gone. With no other option at that point, we ate our cold dinners. Badly disappointed, I approached the hostess, who was dealing with another unhappy customer. When it was my turn, I told her about our cold dinners. She asked what table we were at and I showed her. While I waited at her desk, she informed the manager of our complaint. The manager went to our table, and asked my wife what the problem was. My wife informed her that all our meals arrived cold. She replied “that’s impossible “ and walked away. The hostess wound up deleting the $40 service charge from our bill, but we still paid $250 for bad service, cold pork and steak, and congealed sauce. Bottom line is CIBC is no longer the great place it used to be. Do yourselves a favor and spend an extra day at Norman Island instead.