"A family-owned ecoresort that prioritizes self-sufficiency and sustainability, producing about 85% of its electricity via photovoltaic panels, heating water with solar, and running a solar-powered desalination plant for drinking water. The property avoids air-conditioning, plastic straws, and canned beers (favoring draft beers from its microbrewery), uses ecofriendly cleaning products, and sources organic vegetables, goat, and seafood from local producers while growing a wide variety of produce on-site. Guests can expect beachfront rooms with private balconies, snorkeling, kayaking, and paddleboarding opportunities, and a bar boasting one of the largest rum selections in the Virgin Islands." - Lori A. May