Cooper’s Hawk Winery & Restaurant

We had an amazing experience tonight at Cooper’s Hawk! To start, we had Taylor as our server and she was absolutely amazing! Extremely attentive service and just a fun person in general! I have a gluten allergy and it was handled with care from start to finish. There is also a dedicated GF menu. They also bring GF bread to start and it is the best gluten free bread I’ve ever had. We started with the caesar salad which was delicious. I had the filet with wasabi potatoes and it was one of the best steaks I’ve had in a long time. I finished it off with the chocolate torte which was the perfect size and deliciously rich with incredible whipped cream. Highly recommend for an amazing experience and amazing food! We all tried their nonalcoholic wine as we do not drink and it was also a nice treat!

I come to Cooper’s Hawk in Troy all the time, but this was my first experience being served by Miranda and interacting with Kinga, and they were both amazing. Miranda was attentive, kind, and very on top of everything. I was dining solo and she made the experience feel comfortable and welcoming. She checked in at the perfect times and made sure I had everything I needed. Kinga, the manager, was professional, pleasant, and made it a point to greet everyone. You can really feel the positive energy when management is present and engaged. Great service makes all the difference, and this visit definitely stood out.

Kenga was amazing for our tasting today! She was great at knowing what we liked by the end of our session. We definitely will return as we have! The music selection was great throughout our visit just loud enough to hear and enough to still be able to hear our company Lindsey was great. She made sure we had a great experience. I had a prior birthday review from 6sep25 but somehow it has dissappeared🤔 My steak was amazing especially paired with my favorite bubbley🌹 It was a great day as well!🥳

Kings and Kyle provided a wonderful experience. I loved every bit of my dinner here. Food was amazing. Service was so speedy and personable. Definitely coming here again with my girls. Oh and the music was great!

This was are first time dining at Cooper Hawk, the server Char was awesome. My sister really enjoyed the crab and lobster bisque. My prime rib sliders and almond sparkling wine were good. Its was a little too noisy for us, it was hard to have a conversation. Overall I will get it a 4/5 Stars.

You definitely need a reservation here on a weekend, not sure about weekdays. Our server Mikey was fantastic, very attentive and knowledgeable about the menu. I had the barbecue chicken salad, it was unimpressive. My friend had the shrimp and scallop risotto, she said it was ok. We shared the Banoffee pie, that was fantastic. I do wish they would have an indicator on the menu of which dishes have park like they have the indicator for vegetarian.

Tonight was my very first time ever experiencing cooper's hawk.And I must say the atmosphere was beautiful.My waitress "Autumn" was phenomenal.I will definitely be back. I started my evening with a soup. Which was their shrimp lobster brisk soup. Then, for my main course, I had the Mahi mahi itbwas my first time ever having it. So, I must say you'll set the scale high! Everything was delicious.I ended my night with their chocolate cake, and I loved it. The Chocolate Mousse layers took that to another level. I'm not a chocolate cake lover, but the Chocolate Mousse was really good.

Today I just came to pick up my wines. The wine tasting area was JAM PACKED. it was a Saturday evening to quantify this experience. So, pack your patience. Valet is complimentary. Drive up and walk in. Please leave a tip. Be kind. So, this was my 1st time picking up wines. I went to the carryout desk and the young lady swipped my card and asked me which wines I wanted. I didnt choose the ones she suggested but I probably b back bfr the months out for the one she suggested. Yes I signed up for the members thing. I was spending nice money on my fav wine so its worth it. The app and website didnt want to work otherwise I wldv left with dinner as well. Oh well CH. Maybe nxt time.

My first time, and Taylor at the bar was wonderful! We were celebrating a birthday. The food was good and she introduced us to non-alcholic wines with a note for each glass. She helped make a special day a little more special and we finished with the truffles for dessert.

I went there with friends for dinner last night and I had an amazing experience. The service was outstanding -- our server Kyle was friendly, attentive, and genuinely welcoming from start to finish. He was knowledgeable, made great recommendations, and ensured everything was perfect throughout our visit. The food and wine were excellent, but the exceptional customer service truly made the experience memorable. We'll definitely be back!

The food are so delicious. Awesome manager she makes sure everything is tasting good and most specially that we are taken care of our server.

We had a wonderful birthday celebration at the Troy, Mi location on Saturday, February 21st. Our delightful server's name was Shay, and she handled our party of 13 with excellence! She answered all of our menu questions, gave us info on how some entrees were prepared; and just ensured we enjoyed ourselves. Our orders came out hot and in a timely manner. Nothing was forgotten. Shay checked on us often to be sure we were satisfied and enjoying our meal. You can tell she enjoys what she does. I will be following up this review to make sure her manager sees this and knows what a gem they have at Cooper's Hawk. I'm sure your other servers are nice, but we were very happy Shay was our server, and wanted to communicate that to her manager.

Food was good. Wine was good! Waitress was great! The atmosphere was bustling on a Saturday night! Good vibes! Ok, so to what I had an issue with. The menu: Each item I wanted from the appetizer, main course, and dessert, they didn't have. So I ordered other items. My filet mignon was almost raw. I wanted it medium. Now finally at the bar for the wine tasting. I didn't want to try all wines. Understanding the price for the tasting. The bartender snapped that "I would get all drinks on the menu" and I told her I didn't want them all. She then told me the price for the tasting as if I didn't know or wanted free sips of wine. I told her I knew and didn't care...just didn't want to taste them all. After tasting what I wanted, she then offered me a non- alcoholic option. I liked it. At the end, I purchased two bottles. Her attitude changed towards me! I don't go anywhere expecting anything for free. I don't go where I can't pay. She had an attitude because she "thought I wanted something for free and I just didn't want all the alcohol.

We had a small ladies dinner at CH when we were all in town. Dinner and the wine was lovely. I had the pistachio grouper and would order it again. There were a lot of attempts to upsell - not just food and drinks but also to join the wine club, which was off putting.

I usually give Cooper's 5 stars, but today was a little different. Our server, Kennedy I believe, was amazing. I can't come here and not get the crab, lobster, and shrimp bisque and today I had to because they were out. That was a first, and I come here a lot. Then, my food came out and it had mushrooms, which I specifically asked not to have. I watched her write it down so I know it wasn't her fault. My friend also received the wrong order. Then when my order came back, it was also missing the tomatoes! Maybe they were just having an off night because sadly, I wasn't satisfied tonight.

I came with a group of 5 for a birthday celebration. The service was great. Food was tasty. The ambiance is inviting and wine is everywhere. The manager Kevin was very nice. He came and checked on us making sure everything was good and he was extremely polite. We really enjoyed our time.

I've live in Troy 20+ years, and this was my first time here. Some friends of ours became members of their wine club which is what brought us here. The food choices were very good, like a fine dining establishment. They start you off with a loaf of bread and whipped butter. Service was very attentive. Their food menu has wine recommendations to sell their wines. I did not have any wine though, I had beers with my dinner. I had the Chicken Giardiniera, and I do not recommend it. The Giardiniera is spicy and not good on chicken, but that was my fault for ordering it. It was very busy and quite loud, but it is the holiday season and expected. If you haven't been to one of their many locations, they have 3 in the Detroit area and you like winery wines, you might want to give them a try.

Not my first time here but first time trying the wine tasting here. It was extremely crowded trying to find a spot for tasting. Thank goodness we had a reservation for dinner and did the tasting afterward. (it was less crowded then) The service was friendly and helpful. It was definitely bustling for a Friday evening with every table taken. The ambiance still warm and felt imitate when you were sat. I appreciate the waiter acknowledging my gluten allergy and providing me with a new menu of all their gluten free options. I thought that was so nice and thoughtful that they have a gluten-free menu. Even though I have other food allergies, this was nice to have the items narrowed down. For an appetizer, we had the Thai chicken lettuce wraps which I love. They are refreshing and even more flavorful when you add the sauces. I enjoyed the red wine short ribs. Prior to my food allergy I would always get the mahi mahi, which was soo delicious. I also enjoyed their chicken rolls, which I cannot have right now. Overall, great experience, I would recommend doing the wine tasting later since it is first come first served.

1.. I love the fact that the staff at Cooper's Hawk try to please in every way possible. If you ask them a question, they always say yes. 2. I ordered the spaghetti and meatballs, knowing that I'm not a huge meatball fan, but it was the best spaghetti and meatballs I've ever had. I would definitely buy it again. 3. My friend ordered the mahi-mahi dish and loved it. 4. I love the pretzel bread they provide with dinner and the butter. Tonight it was only a four out of five for some reason. 5. We started the Cooper's Hawk club in Fort Myers Florida and now we are dining in Troy Michigan, love that there are multiple places and benefits at each.

I ordered the soy ginger Atlantic salmon. It comes with wasabi buttered mash and Asian slaw. The salmon was cooked perfectly and tasted good. The wasabi "gravy" was a bit overpowering and I had to scrape it off of the mashed potatoes. The slaw was kind of watery so I did not eat it. They make their own truffles! The service was great. Although I only ate 50% of what was on my plate, I would go back and try something else.

It was my first time here and the inside lobby and bar area as you walked in was very nice and well put together. I sat at a table that was unfortunately next to a pos system in a corner. It didn't feel the same as the other places. The table was also next to conference rooms. They could definitely add a few things to make it feel better sitting there, whether it's a wall divider or some lights to not make it feel like a cold place to sit. I'd prefer to sit elsewhere next time. For appetizers I had chicken egg rolls, brussel sprouts, and caprese flatbread. Both the flatbread and chicken egg rolls were very good. The brussel sprouts were very salty, however had very good sauce drizzled on top of them. For dinner I had a shrimp scampi that was not good at all and would not recommend. The shrimp was the only thing on the plate that had any flavor. The noodles were very watery and flavorless. My partner had a chicken gnocchi that was very good. The gnocchi was soft and chewy and the chicken had great flavor and texture. It seems like a good place to go again. I may have just been unlucky with my experience. The service from Kyle was great and may be the reason I come back to try the food here again.

Nice spot, great ambiance, delicious food and wine for miles. Something special about a wine bar that's packed on a Sunday night. A very unique experience, can't wait to come back.

When I first heard of this place, I thought it was a bar that sold food as a by-product of complementing the wine. Consequently, this place never made it onto my must-try places, especially with the constant construction traffic between me and this restaurant. Cooper's Hawk does focus on its wine, but that is just half the story. When you walk into the location, you will see a large area devoted to learning about and tasting the wine. I have to say that I love the organization of wine bottles. So neat. Farther in however, there are several dining areas, including an outdoor area. I had previously checked-out the menu online and was surprised by the variety of offerings. There was a ton of choice, especially for appetizers, which makes sense given that the focus is on wine. I selected the egg rolls, filled with chicken, corn, and tomatillo salsa, for a taste of the southwest. It was served with a peanut-flavored coleslaw and three sauces: tomatillo, ranch and cashew. The latter was my favorite. The other interesting items that I would return for include the lettuce wraps, Brussels sprouts (of course), and shrimp. I also enjoyed the complimentary, large pretzel roll with delicious butter while waiting for the rest of my meal. There was also a lot of choice for the main course. I considered the short rib risotto, the pork chops, or the enchiladas. The enchiladas sounded different (which is always good, in my book). Instead, I had the pistachio-encrusted grouper. I had expected more texture in the coating; it was tasty nonetheless. The entrée was paired with creamy mashed potatoes and asparagus spears. As for dessert, there was no question that I would have the Banoffee Pie. Yes, both the budino and chocolate cake sounded amazing but does not come close to the appeal of a pie featuring the flavors of banana and toffee. Service was fantastic. My server was professional and personable. She gave me a lot of advice when asked, based on her experience. I am thrilled that a Cooper's Hawk will be opening near my home, hopefully soon!

Upon entering, we were poorly greeted at lunch time today. The restaurant was not busy, yet we waited between 5-10 minutes to be seated. Our waitress was bragging about being the number one server, only to learn she was not. Bread was not offered to our table, but upon getting ready to leave, it was served to others. The brussel sprout appetizer was half the size of the order we had the evening before. The coffee, we were told was fresh, was cold. The evening prior was a pristine experience for food, beverage, wait staff and timely seating under busier conditions. Please review your lunchtime practices and staff. It soured a previously great experience.

Delicious food! Great ambiance! Topnotch service. Plenty of options for my fellow wine drinkers the options are endless. Huge food variety as well as huge portions. We ordered the egg-rolls (literally the best ones I have had till date) chicken potstickers ( okay) Dana Parmesan chicken, filet mignon, spaghetti with meatballs and the braised rib. For dessert we had the crème burlee. They were packed for a Saturday night and they even offered complementary valet parking which is a huge huge plus point. Honestly I cannot wait to try other the other options on the menu. It's the perfect place that offers endless options no matter what the dietary restrictions are. Check them out and you will not be disappointed!

I've been purchasing bottles of wine from Cooper Hawk for about 10 years. Never used to ever eat there. But me and my girls came for brunch and it was outstanding! Our server was cool. Very cozy interior setting. The drinks were great but the food was SUPERB! I ordered the salted catch caramel donuts and smoked brisket hash. Every bite made my taste buds sing. Nobody had left overs! A fantastic time was had!

The food and services were exceptional. The complimentary pretzel bread is one of our favorites. We had the filet and soy ginger salmon. The entrees and sides were very tasty. They also have an excellent happy hour with special sticking on many of their great appetizers. If you bring your own bottle of wine, the corkage fee is $10. The ambiance is nice. I continue to highly recommend Cooper's Hawk for their outstanding menu.

Our waitress was amazing, attentive, informative and all the other good things! Everyone loved their food and wine during our birthday brunch. The seating in the booth is always comfortable and the restaurant is beautiful. I had the short rib and potatoes and it was amazing. I got two meals out of it and even shared with the dog :)

We came in to celebrate my birthday. It was pretty crowded despite having reservations at 4:30pm because it was also Fathers Day. This was my first visit to this new location in Troy Michigan. I'd only been to one in Orlando, Florida before this. I enjoyed the ambience of that location as it was more of that steakhouse atmosphere - calm and quiet. The Troy location is a lot more boisterous as it's a much larger restaurant and the open style creates an avenue for voices and noise to carry. It wasn't a negative experience, just different from what I had expected. Our meals came fairly quickly. Hubby had The Prime and I chose the Pork Chops. The chips were thick and cooked perfectly. The sides complimented the pork chops - it was definitely a comfort-inspired meal. The menu has a lot of offerings so we will return to try some other dishes in the future.

We came here for my mother's birthday and everyone was so accommodating and kind! The food was excellent and their music is a huge plus- on top of my mom's complimentary truffles planning on trying out their tasting room next with her!

Beautifully restaurant and winery with a great design! I was thoroughly impressed with my experience overall. Huge selection of wines and unfortunately I didn't take advantage of it by ordering Moscato lol. The moscato was amazing though and perfect for my immature palate lol. The food was amazing as well! I had the Baked Parmesan Shrimp Scampi and I would highly recommend it. Sat at the bar so I didn't experience too much service, but the bartender was great.

This location of Cooper's hawk has a large, beautiful tasting room as you enter, and a dining area in the back. Our very jovial waiter gave a short presentation about the winery and types of wines produced. To sample a few of them, I ordered the Red Wine Flight which included their Pino noir, Tempranillo, Cabernet Sauvignon, and Syrah. To my surprise, they offer a sizable pour for each one! White and sparkling wine flights are also available. My family and I ordered the Drunken Tequilla shrimp and side of candied bacon as appetizers; both were delicious! For my entreé, I chose the red wine braised short ribs served with vegetables. One of the nice features is that you can substitute any of the sides that come with the entreés, so I chose the wasabi mashed potatoes. We were too full for dessert, but I noticed a display case of nice chocolates on my way out. Overall, the experience was very enjoyable, and I may book a wine tasting next time!

Love going to this place. The food, staff and atmosphere is great! Will be going back. I would definitely recommend going to this place.

Wine down with the wine tasting which I highly recommend. As a wine club member I grabbed my 2 bottles then sat down for dinner with one of my besties. We each enjoyed our entrees and left NOTHING behind. I'm definitely getting the mahi mahi again. Service is always on point, clean restaurant, friend staff, reasonable prices and a full bar. What more can you ask for

spent almost $200 on a very MID dinner. Our server was amazing though. Dinner was very underwhelming. Won't be back.

A small group of us (3) made a reservation here on a Sunday for brunch post-yoga. I had been to the Tampa location & was super excited to try this one out. I will say, when we entered the restaurant/wine tasting lobby area, we were blown away. It was every wine lovers dream. But...when we got to the hostess stand, things changed. It didn't seem like either one of the hostess wanted to take care of us by the lack of greeting...just RBF eye contact. We were then seated and the server wasn't too keen on being there either. We thought maybe we presented ourselves the wrong way, as we were in yoga clothes & our hair was messy from class. But regardless of that, the [lack of] hospitality quickly deflated our balloon. The only kind souls were the gentleman who brought us our second round of drinks & the checkout lady when we bought a bottle of wine. Don't get me wrong: the food was amazing and the drinks were fantastic. We are gluten free, so it was a sigh of relief to see that menu slap down on the table. Highly recommend their brunch menu, bubbly flight, boozy iced coffee, and raspberry Bellini. Parking is plentiful. Atmosphere is luxurious. Cost is better than more places in the Troy area. I had 2 drinks & a brunch entree and only paid $41.

The first thing you will notice is lack of parking. We had to park on a side street. The second thing that hits you as you walk in is the smell. Kitchen smells permeate the entire restaurant and they aren't good! It was a Saturday night and the place was busy. Tables are very close to each other. It's a very crowded dining area. And LOUD. You can't hear yourself talk. The acoustics in this place are bad. I ordered the pretzel encrusted pork chops at $35. What I got were two pork chops that looked as though they were boiled sitting on some soupy mashed potatoes. The "encrusted" part was a mushy breading that resembled cooked oatmeal smeared on top. The asparagus were the only edible thing on the plate. My friends each had burgers and both were equally inedible. The service was fair. We will definitely never go back!

Underwhelming experience tonight. I had the 8oz Filet, which costs $45-compared to $33 at Seasons 52, where I ate recently. For $45 I expect my steak to be cooked the way I requested it (medium), it wasn't--it was medium well on one end, almost well on the other end. I also expect for that much money that I'll get a good amount of potatoes and veggies (broccoli) with my meat, but disappointingly they skimped on both. The highlights of the meal were my Old Fashioned (even though he forgot the extra cherries) and the chocolate cake. Those two things saved this from being a one star review. Service was meh. The restaurant is so loud it's hard to hear people at your table, so if you're hard of hearing this might be a struggle for you. Compare and contrast: Cooper's Hawk: 8oz Filet, dessert, and Old Fashioned = $74 (before tip) Seasons 52: 8oz Filet, dessert, and Old Fashioned = $52 (before tip) Skip Cooper's Hawk and go to Seasons 52 down the street!

Decent hamburger, basic! Fries??? Literally think that they snack back on the kitchen on my fries, I got a ridiculous portion.. before I touch my plate, mentioned it to the waitress and she laughed and said, yes that's a bit funny, you would expect the bowl all the way up, laughed and walked away, that's it! Hahahha funny service

Continue to have great experiences here for the tastings (we call them Tastings with Tina because we usually get her as our wine tasting server) and continued great times when we do dine in. One time in particular was with Garrett. He was very energetic, funny, and quick throughout our service. Shared many laughs with him during our dinner and will definitely try and seek out his section in the future!

A place to go order for the trio of medallions to go, but unfortunately, they didn't cook it right. I had asked for it to be medium well but most of them looked like this and was too scared to finish it. Did not want to get sick.

Valentines brunch was delicious! From the luxe champagne to calamari and then salmon. Absolutely amazing service from Ryan and Kinga. Thank you for making this day special

Service is always great when I come here. Food was hot and delicious. The braised short rib in red wine reduction was tender and flavorful. I had a Rockstar Mimosa, which was tasty. I completed dinner with a dark chocolate truffle, which was decadent.

I just want to say that our experience at this location is ABSOLUTELY Top Tier. Always before our dinner reservation Tina makes sure that our wine tasting period is the bomb. Her knowledge, friendliness and warmness does us well. Her recommendations are law because they're so on point. Then Ashley always makes sure that our dinner experience is one point. This location has an awesome staff and we love coming here!

My guy and I had reservations for New Year's Eve dinner here. We arrived about an hour earlier than our scheduled time to do a wine tasting. We opted to do the Sweet Tasting comprised of eight wines. We were able to make alert the staff upon completion that we were ready to be seated. I ordered a bowl of the Lobster and Crab Bisque and the Cooper's Hawk Surf & Turf from the seasonal selection menu. He had Chicken Madeira. We enjoyed several of the wines we tasted and purchased four bottles. There was no room for dessert so I purchased some truffles to go.

Cooper's Hawk is one of my go-to restaurants! The intimate ambiance and outstanding food and service completes the whole date night experience! The romance red is a solid bottle of sweet wine that went perfectly with our entrees. The Parmesan crusted mahi-mahi, which was absolutely amazing and full of flavor. The prime churrasco grilled steak was very tender and the cilantro-lime aioli was delicious. You can't go wrong with their delicious pretzel loaf and I also couldn't go without ordering the crab/shrimp/lobster bisque! Our server was wonderful and even gave us some complimentary truffles for my birthday! Such a wonderful dinner from start to finish!

Came here for a nice brunch with friends. The wine list was amazing and the Paloma wine special was delicious (really sweet)! We started with the sausage and whipped burrata flat bread (not pictured) and it was one of the best things on the menu. Fun fact: their pest is not made with pine nuts (so nut free!). I had their steak salad which was really filling and delicious! Would recommend. Overall, defined have a large menu with lots of options including those who are mindful of their calories and specials that come out every so often.

First time here with my Sister in Love, but won't be my last! Fantastic place! You can dine in, but it is also a winery! You can do a wine tasting that takes 45 minutes to an hour. The ambiance is relaxing. The food AMAZING and our waitress Lindsay was A++ on the customer service and timing of a carry out after dinner! I can't wait to bring my hubby!

Ella from tasting was absolutely sweet and informative. Kinga and Tina as managers were attentive, kind, accommodating and helped our dining experience. Johnathon D provided exquisite service, staggered our courses perfectly, and also gave us all-star service from start to finish. Thank you so much!!,

I'm happy to say that I have been to many Cooper's hawk and this one does keep up the atmosphere and quality of food. Started with the pretzel bread! Can always could in a good fresh bread with the creamy butter. We had the Arancini balls and shrimp tempura for appetizers. The sauce on the arancini balls was perfect. The sangria flight was a good addition to the menu. Some are a little sweet but let me tell you they didn't go to waste.. lol. We went at the end of lunch but if you want to go for dinner make reservations.

1/2025 lemon-herb glazed salmon* potatoes were barely warm. Salmon was cooked and flaky but the glaze was so salty it burned. I think asparagus was the vegetable, also soaked in the overly salted glaze. Waitress forgot about us at the end of the meal and we waited too long for coffee and dessert menu And then no spoons or sugar. Loud.

We came to Cooper's Hawk for brunch and bubbles, and honestly, it was one of the best brunch experiences I've had in a while. First of all--$5 mimosas. A win right off the bat. I had the avocado toast, which was phenomenal. Easily the best I've ever had. It was fresh, flavorful, and plated beautifully. Our group also split the crème brûlée French toast, which somehow managed to be decadent and rich without going overboard on sweetness. It was to die for. Our server was lovely--really kind and attentive without hovering. Service made the whole experience even better. The ambiance at Cooper's Hawk always feels elevated but still comfortable. Everything flows well and feels polished without being stiff. This brunch sealed the deal--I'll absolutely be coming back.

this was my first time coming in so i was super excited. I came in for happy hour. My bartender was excellent. I should've tried some wine but i got some shots instead. The salmon dip was okay, I'll give it a 6. The sliders were not good. The meat was so chewy. The bun was good though. The tempura shrimp were the best out of the 3. I would come back again for lunch/dinner but probably not ever for happy hour

My family can't stop talking about our visit so I'll say it was a success. The atmosphere was fun and the service was great. We really enjoyed the wine. My mom ordered the short rib dinner and said it was amazing, my aunt had the shrimp risotto, she said it tasted even better the next day. I had the surf and turf Parmesan crusted filet that was amazing, with maple glazed salmon that had no taste it was beyond bland I would not recommend the potatoes on side and vegetables were not good either. We started with the shrimp and lobster bisque and I hated it, I love lobster bisque but this was not good to me, my campions didn't complain. I also had dessert the key lime pie is great the best thing I had all night!!! I'll be back because the experience was good. Next time I'll get a burger and fries like everyone around us.

I think this is our third New Year's Eve at Coopers Hawk! We like it here. Easy to get a reservation even at the last minute. The drink menu is good. Lots of wine and cocktails to choose from. We love the Brussel sprouts. Also got potstickers this time. I had the filet and my husband had the short rib. We loved the mashed potatoes and the onion strings. Both meals were good. Our other friends got the gnocchi and the filet. Drinks were delicious and strong. Cheers.

While I have eaten here a few times with the dinning Meetup group, this time was a little different and not in a good way. Service was wonderful but the dining room was much louder so you could hear the person next to you. I ordered the table an appetizer, cheese and bacon board with 3 types of soft cheese and fruit, toasted bread and candied bacon. I didn't really enjoy the cheese choices and for once a table of 9 didn't finish it. There was even some of the bread left. I ordered the steak and salmon surf and turf. While both was good, the potions were smaller than I thought they should be for the price. Others thought that also. I know costs have gone up, but it was surprisingly how they are cutting corners. Instead of 2 or 3 times a year, it will be once now.

Cooper's hawk is always a hit. The wine selection? Delicious. Food, made from scratch and amazing. I highly suggest any of their risottos- SO good. And don't sleep on their wedge salads, delicious! Great service and great date night vibes!