Cody Brantley
Google
Let’s be honest—most airport bars are just a place to kill time. But when Dani is behind the bar, it becomes the destination. I stumbled in expecting the usual overpriced drink and rushed service. What I got instead was world-class hospitality and some of the best cocktails I’ve had—airport or otherwise.
Dani is an absolute pro. Fast, friendly, and somehow managing to stay upbeat and personable despite the chaos of flight delays, long lines, and stressed travelers. Dani greeted every guest with a smile, remembered returning customers, and even helped a few frazzled flyers relax with the perfect drink suggestion.
The bar was packed, but Dani ran it like a well-oiled machine—mixing drinks, chatting with guests, and keeping everything clean and calm without ever breaking a sweat. Their timing was flawless, and their energy made it feel more like a trendy city lounge than a terminal watering hole.
Whether you’ve got a two-hour layover or just ten minutes to spare, do yourself a favor and stop by. Dani will make you forget you’re stuck in an airport—and maybe even wish your flight was delayed just a little longer.
If every airport had a Dani, travel would be a lot more fun.