Shelly M.
Yelp
This resteraunt is alive with atmosphere, and ambiance of energy and casual conversations. High tables with high pull up chairs; a bar for embibing, and picnic type tables for larger groups, provided the casual 'pull up a chair' environemnt. A menu resembling a small town newspaper was filled with categories of foods to enjoy: hamburgers with vegetarian options and all the fixin's; their homemade Tamales with a 'Tamale Tuesday' offering of a dollar off the usual price; salads; BBQ Memphis style; sanwhiches; homemade fries and chips with dipping sauces; plenty of options for drinks including a full bar-type menu. The walls were covered in vintage style adertisement posters, and numerous televisions were stratigically placed yet the volume was not invasive to the conversations. The staff were easily identifiable and lent their help and did not leave the table for too long between sitting down, ordering, recieving the food ordered, returning to question for desert and addressing the bill and returning the competed bill paid. The bathrooms were clean, plenty of soap and towels to clean and dry and the areas was clean for use. They did have their pies and cakes visually displayed, as well as their own brand's of meat rubs, seasonings and attire to be purchased if desired.
This place was a fun, casual, enjoyable place to simply enjoy the type of cuisine they advertised. I did not try the BBQ, yet I did try their home made Tamales. I rated their tamales, the green hatch version at a 3 compared to the rated '5' tamales of the SouthWest locations where the Mexican and Native Americans produced the best I've ever tried. The Tamales where good, and I would get them again, yet they were large and tended to be a bit dry. They were authentically wrapped in corn husks, and for an additional $2.99 'toppings' of shredded lettuce, diced tomatoes, shredded cheddar cheese and sour cream could be added of which I chose to add. The Tamales were enjoyeable, yet if one has traveld to the SouthWest, the Tamales of Cootie Brown's will be a bit disappointing. Yet, let me be clear: the tamales are good! The deserts were large portioned and easily shareable. Our group tried the 'peach pie' which was not a typically expected 'peach pie' of the Eastern Southwest, in my opinion. This peach pie tended to run into the category of a 'cream peach pie' or a 'cheese cake peach pie'. IF the order is expecting a pie crust with peach filling this will not be what is delivered. However, the 'peach pie' was well made, tasted fantastic and beautifully displayed.
This particular resteraunt is located across the street from the Eastern Tennesee University Campus. We visited in mid July of 2022 and I would imagine IF visiting during the college season's of August through May, this particular location would be filled to tseating capacity.
I loved the experience, enjoyed the food and the environment. If you have yet to go to a Cootie Brown's, I would say it is well worth the try!