A
SerpAPI
Contemporary-cool industrial-feel bar restaurant with a wide menu selection. Lamb skewers were good (cute: they slide the meat off the skewer at-table) saffron rice was good, chickpeas could have been much more flavorful. Portions were on the small side if you're decently hungry. The menu says potato bombS but it's only 1 single 3" fritter, and at $6 per, a rip off. Sangria flight was cute but sangrias were oddly "light" and not your typical; 2 were meh and 2 were pretty ok. Coffee cocktail drink was mostly chocolate flavor and left desires unfilled. Oh and the "old fashioned with a twist" apparently had NOTHING special or different about it LOL fail. Overall everything was solidly pricey. The stars are for the meat and the 2 waiters we had; especially Vania (sp?) who was a charm. Besides the too-bright lights glaring 5" above our eyes at the table booths, she was basically the evening's only bright spot.
Not a horrible experience for them only being open a short while but I'm definitely not impressed/eager/wanting to go back based off of this.